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Amarillo SMaSH

8844 calories 935.8 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Crichton
Calories: 8844 calories (Per 19L)
Carbs: 935.8 g (Per 19L)
Created Monday August 7th 2017
1.050
1.013
4.9%
48.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 32.23 50%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 15.99 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Initial mash Infusion 64 °C 60 min
20 L Batch Sparge Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Notes

First SMaSH just to test the different hop types. Want to do 4 different brews.
SMaSH 3 of 4, using Saaz hops

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-10 19:59 UTC
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