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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

39.3

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	87.9%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	11%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	1.1%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	9.65	15.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.13	11.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	3 min	1.49	11.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	3 min	1.8	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	0 min	5.6	15.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	0 min	7.62	11.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	16.74	53.8%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	22.55	46.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67.5 °C	60 min
15 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 3.5 gr

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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