Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 17th 2018
1.045
1.008
4.8%
39.3
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87.9%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 11%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 9.65 15.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 13.13 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 3 min 1.49 11.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 3 min 1.8 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 5.6 15.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 7.62 11.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3.5 gr      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67.5 °C 60 min
15 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Rainroad. All Grain, ABV 4.76%, IBU 39.28, SRM 12.7, Fermentables: (Pale Ale, CaraBohemian, Carafa II) Hops: (Cascade, Simcoe)
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  • Last Updated: 2019-03-03 14:19 UTC