|
Simcoe #29
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.008 |
5.61 |
40.01 |
2.4 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/28/2020 3:01 PM |
Notes: Hops added directly to boil.
O.G. = 1.051
BRIX = 13.0 |
|
|
Jalapeno Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
43.81 |
7.84 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:45 AM |
| Notes: Before dry hopping the Jalapeños, slice, deseed, and bake for 10 minutes in the oven at 450. |
|
|
West Coast IPA-김종환
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.55 |
44.81 |
8.18 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:42 AM |
| Notes: |
|
|
Yuengling Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
28.27 |
10.07 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:21 PM |
| Notes: |
|
|
Polyamorous Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
28.11 |
31.05 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:33 PM |
| Notes: Inspired by Wasatch Polygamy Porter. |
|
|
GD Czech Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.052 |
1.01 |
5.53 |
27.62 |
3.15 °L
|
569 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 8:14 AM |
| Notes: |
|
|
Hellesgate Exportbier
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.014 |
5.57 |
25.38 |
4.77 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/11/2021 12:55 PM |
| Notes: |
|
|
SMaSH Ipa
|
American IPA
|
6 Gallons |
1.055 |
1.012 |
5.56 |
57.72 |
3.59 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:46 PM |
| Notes: |
|
|
Satan's Orange Juice (AG)
|
Saison
|
5.5 Gallons |
1.045 |
1.004 |
5.44 |
42.24 |
4.38 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:14 PM |
| Notes: |
|
|
Smoked Porter (Todd)
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.48 |
36.88 |
25.17 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:40 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.53 |
66.33 |
11.5 °L
|
569 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:40 AM |
| Notes: |
|
|
Cinnamon Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.063 |
1.022 |
5.43 |
38.82 |
41.71 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 6/25/2019 4:41 AM |
Notes: 보일링 직후: 계피 우린 보드카 : 200 ml
2차발효: 50g 계피 (보드카 소독) |
|
|
7/1/19 Pils
|
No Profile Selected |
11 Gallons |
1.055 |
1.013 |
5.47 |
23.55 |
3.5 °L
|
569 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:58 PM |
| Notes: |
|
|
One Hopper Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
56.08 |
4.86 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:42 PM |
| Notes: |
|
|
OZG_MOSAIC_IPA
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.57 |
55.84 |
6.64 °L
|
569 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:15 PM |
| Notes: |
|
|
Munich Rye Saison
|
Saison
|
22 Gallons |
1.06 |
1.017 |
5.62 |
20.09 |
7.27 °L
|
569 |
1 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:08 AM |
| Notes: |
|
|
Brown Pow Barrel
|
Oud Bruin
|
11 Gallons |
1.059 |
1.017 |
5.49 |
14.11 |
18.18 °L
|
569 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:51 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
25 Litres |
1.052 |
1.009 |
5.57 |
15.99 |
3.22 °L
|
569 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:52 PM |
| Notes: |
|
|
NZ Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.63 |
41.16 |
4.94 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 9:57 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.61 |
34.15 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:13 PM |
| Notes: |
|
|
|
|