Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe #29	American Pale Ale	5.25 Gallons	1.051	1.008	5.61	40.01	2.4 °L	569	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/28/2020 3:01 PM Notes: Hops added directly to boil. O.G. = 1.051 BRIX = 13.0
Jalapeno Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.55	43.81	7.84 °L	569	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:45 AM Notes: Before dry hopping the Jalapeños, slice, deseed, and bake for 10 minutes in the oven at 450.
West Coast IPA-김종환	American IPA	20 Litres	1.052	1.01	5.55	44.81	8.18 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:42 AM Notes:
Yuengling Lager Clone	International Pale Lager	5.5 Gallons	1.05	1.008	5.55	28.27	10.07 °L	569	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:21 PM Notes:
Polyamorous Porter	Brown Porter	5.5 Gallons	1.053	1.012	5.45	28.11	31.05 °L	569	1
Author: C.W. Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:33 PM Notes: Inspired by Wasatch Polygamy Porter.
GD Czech Lager	Czech Premium Pale Lager	20 Litres	1.052	1.01	5.53	27.62	3.15 °L	569	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 8:14 AM Notes:
Hellesgate Exportbier	German Helles Exportbier	6 Gallons	1.056	1.014	5.57	25.38	4.77 °L	569	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/11/2021 12:55 PM Notes:
SMaSH Ipa	American IPA	6 Gallons	1.055	1.012	5.56	57.72	3.59 °L	569	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:46 PM Notes:
Satan's Orange Juice (AG)	Saison	5.5 Gallons	1.045	1.004	5.44	42.24	4.38 °L	569	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:14 PM Notes:
Smoked Porter (Todd)	American Porter	5.5 Gallons	1.054	1.013	5.48	36.88	25.17 °L	569	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:40 PM Notes:
American Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.53	66.33	11.5 °L	569	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:40 AM Notes:
Cinnamon Oatmeal Stout	Oatmeal Stout	20 Litres	1.063	1.022	5.43	38.82	41.71 °L	569	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/25/2019 4:41 AM Notes: 보일링 직후: 계피 우린 보드카 : 200 ml 2차발효: 50g 계피 (보드카 소독)
7/1/19 Pils	No Profile Selected	11 Gallons	1.055	1.013	5.47	23.55	3.5 °L	569	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:58 PM Notes:
One Hopper Kolsch	German Leichtbier	5.5 Gallons	1.055	1.013	5.49	56.08	4.86 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:42 PM Notes:
OZG_MOSAIC_IPA	American IPA	23 Litres	1.055	1.014	5.57	55.84	6.64 °L	569	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:15 PM Notes:
Munich Rye Saison	Saison	22 Gallons	1.06	1.017	5.62	20.09	7.27 °L	569	1
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:08 AM Notes:
Brown Pow Barrel	Oud Bruin	11 Gallons	1.059	1.017	5.49	14.11	18.18 °L	569	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:51 PM Notes:
Farmhouse Saison	Saison	25 Litres	1.052	1.009	5.57	15.99	3.22 °L	569	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:52 PM Notes:
NZ Pale	American Pale Ale	5 Gallons	1.059	1.016	5.63	41.16	4.94 °L	569	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:57 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.44	34.61	34.15 °L	569	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:13 PM Notes:
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