Munich Rye Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Munich Rye Saison

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyl
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 24th 2018
1.060
1.017
5.6%
20.1
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Munich Light30 lb Munich Light 37 6 60%
5 lb German - Rye5 lb Rye 38 3.5 10%
15 lb German - Pilsner15 lb Pilsner 38 1.6 30%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 10.55 33.3%
2 oz nugget2 oz nugget Hops Leaf/Whole 14 Whirlpool 5 min 9.53 66.7%
3 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Munich Rye Saison" Saison beer recipe by Dyl. All Grain, ABV 5.62%, IBU 20.09, SRM 7.27, Fermentables: (Munich Light, Rye, Pilsner) Hops: (Nugget, nugget)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 00:54 UTC
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