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Munich Rye Saison

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyl
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 24th 2018
1.060
1.017
5.6%
20.1
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Munich Light30 lb Munich Light 37 6 60%
5 lb German - Rye5 lb Rye 38 3.5 10%
15 lb German - Pilsner15 lb Pilsner 38 1.6 30%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 10.55 33.3%
2 oz nugget2 oz nugget Hops Leaf/Whole 14 Whirlpool 5 min 9.53 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.61 gal (94.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.61 gal (46.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 11.36 g | 45.5 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.61 g | 94.5 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 22.08 88.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 22 88  
Total: 30.5 122
Equipment Profile Used: System Default
"Munich Rye Saison" Saison beer recipe by Dyl. All Grain, ABV 5.62%, IBU 20.09, SRM 7.27, Fermentables: (Munich Light, Rye, Pilsner) Hops: (Nugget, nugget)
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  • Last Updated: 2018-09-20 00:54 UTC