Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nixon's Not Bringing The Smokes!	Classic Style Smoked Beer	1 Gallons	1.066	1.017	6.52	48.35	40.74 °L	615	0
Author: CFE Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/2/2020 5:51 PM Notes:
Smoked Porter	American Porter	5.5 Gallons	1.059	1.011	6.3	37.84	27.59 °L	615	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:12 PM Notes:
Marzen Rauchbiere Final	Classic Style Smoked Beer	6.5 Gallons	1.064	1.015	6.45	24.65	16.58 °L	615	0
Author: Frank S Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/3/2023 5:39 PM Notes:
Super Dave Osborne Band IPA	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.01	6.52	52.36	10.49 °L	615	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/9/2023 10:11 PM Notes: Split into 2 fermentors 5Gallon - New England 1.5Gallon - Verdant
Coffee And A Joint	Robust Porter	5.5 Gallons	1.065	1.015	6.55	26.77	29.42 °L	615	0
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:51 PM Notes:
Old Main	American Brown Ale	235 Gallons	14.516	2.681	6.37	26.32	20.7 °L	615	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:17 PM Notes:
Rule105 Collab	No Profile Selected	930 Gallons	14.48	2.822	6.28	17.53	3.58 °L	615	0
Author: Brian England Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 6:06 PM Notes:
Nuoc Sour	Wild Specialty Beer	21 Litres	1.061	1.012	6.38	8.42	6.01 °L	615	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:31 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	1 Gallons	1.075	1.026	6.39	25.91	4.16 °L	615	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/10/2021 9:52 PM Notes: 25 ml Raspberry extract i. 8 oz of oats seems like a lot. The bag was full iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation v. Raspberry flavor overpowering vi. Bitterness and malt flavor is good for NEIPA j. Improvements: i. Use a little less oats ii. Use less flavoring iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
Belgian Mimosa	Trappist Single	2 Gallons	1.059	1.011	6.27	40.34	3.33 °L	615	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:55 AM Notes:
B&W's Junkyard Stout	American Stout	42 Litres	1.072	1.023	6.47	42.95	38.96 °L	615	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:43 PM Notes:
Let's Run It Bac	Specialty IPA: New England IPA	3.5 Gallons	1.058	1.009	6.45	55.47	5.06 °L	615	0
Author: Engborg Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/10/2019 4:23 AM Notes:
Robust Porter 4	American Porter	5.25 Gallons	1.065	1.017	6.31	43.41	34.62 °L	615	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:20 PM Notes: First version turned out quite well, in spite of some dodgy yeast. (A step starter seemed to do the trick.) 2nd place 2020 Amador County Fair (as Coal Porter); dodgy yeast was overcome! Consider increasing honey malt to 1 pound.
Azaaca The Only One? Single Hopped GF IPA	American IPA	5 Gallons	1.058	1.01	6.28	65.08	9.1 °L	615	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:58 PM Notes: Water: Purified bottled
Breakfast Bacon Biscuit Ale	Experimental Beer	6 Gallons	1.059	1.011	6.3	23.01	6.31 °L	615	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 3/22/2019 4:04 PM Notes: Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment
BIC Blend	Lambic	29 Litres	1.058	1.009	6.44	9.99	4.56 °L	615	0
Author: Sensing Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Yeast: Lambic dreg blend 2017 ( 20+ beers) SenSing Lambic blend 2018 OYL-218 All the Bretts OYL-212 BRING ON DA FUNK
Hanson’s Snatch	Double IPA	5.5 Gallons	1.063	1.014	6.36	26.4	18.85 °L	615	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:50 AM Notes:
Shaun Of The Red	Irish Red Ale	30 Litres	1.062	1.013	6.47	28.07	13.74 °L	615	0
Author: belfast brews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: 100 Creation Date: 8/10/2018 10:28 AM Notes: Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste ! If its a bit strong for your pallet leave out a kilo of the Marris Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so
House Amber	American Amber Ale	5.5 Gallons	1.061	1.011	6.48	35.3	13.73 °L	615	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:45 PM Notes: http://www.homebrewtalk.com/showthread.php?t=55427
Cheplasaison	Saison	1 Gallons	1.069	1.021	6.33	26.81	7.17 °L	615	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:08 PM Notes: Added zest of orange peel at 5 min
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