|
Saison Rustique - Collab (pre)
|
Saison
|
19 Litres |
1.057 |
1.008 |
6.43 |
107.5 |
5.02 °L
|
569 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:13 PM |
| Notes: |
|
|
Portland Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
24.18 |
3.52 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:11 PM |
| Notes: |
|
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IPA - Waimea
|
American IPA
|
24 Litres |
14.336 |
2.71 |
6.26 |
59.08 |
4.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:26 PM |
| Notes: |
|
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Dales Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.14 |
67.96 |
7.26 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:45 PM |
Notes: Total boil time is 90 minutes.
Whirlpool last hops let settle for 10 minutes.
Chill to 65 degrees
pitch yeast
At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees.
Then cold crash at 32 degrees to clarify.
Carbonate around 2.55 volumes. |
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League Nick Danger Porter (AG)
|
Robust Porter
|
23 Litres |
1.061 |
1.014 |
6.27 |
57.07 |
35.08 °L
|
569 |
0 |
|
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Author:
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Chricoo
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:55 AM |
Notes: This recipe is based on the Denny Conn recipe Nick Danger Porter with the following modifications:
- all NZ malts have been used.
- additional Tettnang hops have been substituted for the Magnum hop bittering addition.
It is very similar to the version brewed at the 2018 Marchfest Brew Zone with Denny when he was here as a presenter for the NZ Homebrew Conference.
The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 50, Mg - 10, Na - 30, SO4 - 60, Cl - 45.
The specialty malts in this recipe will lower the mash pH below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a porter.
1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda.
2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in.
3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil.
4. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C.
5. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete.
6. If possible, cold crash for a few days prior to packaging.
7. Carbonate to 2.2 - 2.4 volumes of CO2.
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Papa's Biere De Garde
|
Bière de Garde
|
19 Litres |
1.06 |
1.012 |
6.31 |
26.36 |
8.7 °L
|
569 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:43 AM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.005 |
6.21 |
28.97 |
4.2 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/6/2021 12:15 AM |
Notes: Recipe calls for 1# Corn Sugar as Late Addition. I eliminated the corn sugar for a more reasonable 6.2% ABV.
Fermented at high temp...around 78degF to accentuate fruitiness.
Belgian Saison carbonation volumes CO2 2.5-3.5. 5.0 oz of Corn Sugar in kit...gives only 2.4 volumes. I'll prime to 3.0 volumes. |
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Pump 6
|
No Profile Selected |
114 Litres |
1.057 |
1.01 |
6.13 |
0 |
8.46 °L
|
569 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:52 AM |
| Notes: |
|
|
NZ IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.37 |
33.28 |
5.13 °L
|
569 |
0 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:02 AM |
| Notes: |
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Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6.12 |
30.92 |
40.63 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:17 PM |
| Notes: |
|
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Midnight Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.058 |
1.011 |
6.17 |
161.14 |
18.67 °L
|
569 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:45 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
98.03 |
29.16 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/28/2020 3:28 AM |
| Notes: |
|
|
LemonGrass Saison V
|
Saison
|
3 Gallons |
1.055 |
1.006 |
6.4 |
31.48 |
5.38 °L
|
569 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:01 PM |
Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
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Cherry Pie Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.072 |
1.023 |
6.41 |
60.79 |
11.82 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:35 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.14 |
51.66 |
24.98 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:56 AM |
| Notes: |
|
|
Cream ALE
|
Cream Ale
|
20 Litres |
1.058 |
1.011 |
6.25 |
23.44 |
6.55 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 12:37 AM |
| Notes: |
|
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Mule Lager
|
Vienna Lager
|
6 Gallons |
1.066 |
1.018 |
6.22 |
42.42 |
12.96 °L
|
569 |
3 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:36 AM |
Notes: 4l starter
inoculated with 80 ml of 8 h culture started from slant
A90 yeast
O.G. 1065
F.G. 1014
6.64% ABV
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Black Guys IPA
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
35.57 |
25.8 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:14 PM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.34 |
67.53 |
6.18 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 6:47 PM |
| Notes: |
|
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Chinook IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
78.58 |
6.49 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:54 PM |
| Notes: |
|
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|
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