Homebrew Beer Recipes

Page 5444 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers ESB Clone	American Light Lager	19 Litres	1.028	1.009	2.4	49.08	13.08 °L	623	0
Author: Jenga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:42 AM Notes:
Wheat Wine - Barrel Aged - 22D (BJCP 2021)	Wood-Aged Beer	5.5 Gallons	1.109	1.02	11.67	48.62	9.78 °L	623	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2024 4:23 PM Notes:
John Palmer Oat Cream Ale	Cream Ale	21 Litres	1.066	1.016	6.46	40.47	6.24 °L	623	1
Author: davegamble Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 11:49 PM Notes:
TRIGO ALEX	American Wheat Beer	20 Litres	1.072	1.022	6.64	15.37	4.96 °L	623	0
Author: aaron ve Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 9/30/2021 8:30 AM Notes:
LUCHONA MOTHER(BELGA STRONG BLOND ALE)	Belgian Golden Strong Ale	25 Litres	1.095	1.026	9.07	40.28	5.57 °L	623	0
Author: felix cardenas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 1/3/2021 2:41 PM Notes:
Camille Berry Sour	Fruit Beer	20 Litres	1.046	1.008	5	14.88	3.29 °L	623	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 10/9/2020 9:36 PM Notes: Brew 1: too much wheat :/ 0.5 of saaz at 30mins is a waste
Blonde Ale	American Light Lager	5 Gallons	1.051	1.008	5.63	42.37	7.68 °L	623	1
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/14/2020 6:42 PM Notes: OG measured 1.051 FG measured 1.008
BLONDE ALE	Cream Ale	20 Litres	1.048	1.012	4.68	20.74	3.17 °L	623	0
Author: JORGE BEER Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:04 PM Notes:
Just-In: Bee-Beer	American Light Lager	5 Gallons	1.047	1.009	5.02	9.91	9.15 °L	623	1
Author: Ben_G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:12 PM Notes: Add 4 oz. of Honey During Kegging Process
NEIMA	Braggot	20.8 Litres	1.069	1.007	8.18	77.63	3.77 °L	623	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.019 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:11 AM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F, transfer to CO2 purged keg with dry hops.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.017	6.59	25.15	4.12 °L	623	0
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:06 PM Notes:
Hoppy Session Wheat	American Wheat Beer	5 Gallons	1.038	1.007	3.95	69.76	3.69 °L	623	0
Author: Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:53 PM Notes: Screwed up the grain order, should have been 5.5% each flaked oats and barley and 2.5% cara
Betty's Raspberry Wheat	Fruit Beer	20.8 Litres	1.053	1.012	5.42	6.41	3.71 °L	623	0
Author: RobCrossland Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:22 PM Notes: 50 Spring / 50 Distilled Water 17L start / 12L sparge Sparge @ 175F Add raspberries @ 2nd fermentation (using conical so remove trub + keep in primary) Cold crash end of 2nd (3 days), transfer to keg Carbonate @ 2.8/3.0 (~15psi @ 37F) Great colour. Note: Pasturize raspberries before adding. Natural yeast has created a sour quality as it ages, not bad but not what intended. Use big bag for raspberries & seeds or messy. I didn't rack to secondary - using GF conical so just popped them in!
G34 Death By Apricots	Fruit Lambic	57 Litres	1.06	1.003	7.37	0	9.24 °L	623	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:07 PM Notes: Ferment with Simonaitis culture + sour megablend for 4 weeks. Pitch at 19, ferment at 24 Add TYB Lochristi Brett Blend after 7 days Simonaitis pooped out 1.028 and PH 3.8 on 30/1/18 though excellent aromatics. Peach, apricot funk etc. Great base for an apricot sour. Added 0.5kg dried apricots. Tested 20.02.18 1.008 slightly dry, apricots, grainy, lightly tart PH 3.8 - add mixed culture. Tested 4.03.2018 PH 3.8 SG 1.008 Showed the bugger a peice of copper tubing to help with sulfur. Worked well, no detectable sulphur remains. Tested 20.03.18 with FG of 1.003 PH still 3.8 Kegged 10.05.18 FG stable at 1.003 PH at 3.7 Lambic inspired beers: I think the most important elements are: many strains of brett, strong pedio, low pitching rates, slow fermentation, slow acidification. Flanders inspired beers: Strong primary fermentation with fruity low attenuating English yeast. Wood aging with many brett, slow oxygen permeability
BB Coconut Chestnut Porter	American Light Lager	150 Litres	1.04	1.01	3.9	0	4.63 °L	623	0
Author: OVBrewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:04 PM Notes:
Fall Kolsch	American Light Lager	3.5 Gallons	1.053	1.012	5.41	34.56	4.52 °L	623	0
Author: bsyoung Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:21 PM Notes:
Beachside Lager 2	International Pale Lager	7.25 Gallons	1.054	1.014	5.22	18.64	3.16 °L	623	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:05 PM Notes:
Neubreu V5 - 2.5 Gal - BIAB	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.062	1.019	5.6	80.13	6.64 °L	623	0
Author: Jneub Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:24 PM Notes:
Christmas Beer	Holiday/Winter Special Spiced Beer	11 Litres	1.053	1.011	5.48	51.95	37.08 °L	623	1
Author: Leard Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 9:50 AM Notes:
E350 Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.24	13.25	3.48 °L	623	0
Author: Hovi Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 8:32 PM Notes:
« First ‹ Previous 5440 5441 5442 5443 5444 5445 5446 5447 5448 Next › Last »							Page 5444 of 16,252 20 Recipes of 325,021