Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Rustique - Collab (pre)	Saison	19 Litres	1.057	1.008	6.43	107.5	5.02 °L	569	1
Author: EricOuellet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 11:13 PM Notes:
Portland Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.13	24.18	3.52 °L	569	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 5:11 PM Notes:
IPA - Waimea	American IPA	24 Litres	14.336	2.71	6.26	59.08	4.75 °L	569	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:26 PM Notes:
Dales Pale Ale Clone	No Profile Selected	5.5 Gallons	1.059	1.012	6.14	67.96	7.26 °L	569	0
Author: Brew494 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:45 PM Notes: Total boil time is 90 minutes. Whirlpool last hops let settle for 10 minutes. Chill to 65 degrees pitch yeast At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees. Then cold crash at 32 degrees to clarify. Carbonate around 2.55 volumes.
League Nick Danger Porter (AG)	Robust Porter	23 Litres	1.061	1.014	6.27	57.07	35.08 °L	569	0
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:55 AM Notes: This recipe is based on the Denny Conn recipe Nick Danger Porter with the following modifications: - all NZ malts have been used. - additional Tettnang hops have been substituted for the Magnum hop bittering addition. It is very similar to the version brewed at the 2018 Marchfest Brew Zone with Denny when he was here as a presenter for the NZ Homebrew Conference. The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 50, Mg - 10, Na - 30, SO4 - 60, Cl - 45. The specialty malts in this recipe will lower the mash pH below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a porter. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda. 2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in. 3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil. 4. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C. 5. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete. 6. If possible, cold crash for a few days prior to packaging. 7. Carbonate to 2.2 - 2.4 volumes of CO2.
Papa's Biere De Garde	Bière de Garde	19 Litres	1.06	1.012	6.31	26.36	8.7 °L	569	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:43 AM Notes:
Lemondrop Saison	Saison	5.25 Gallons	1.053	1.005	6.21	28.97	4.2 °L	569	0
Author: MobyDick Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/6/2021 12:15 AM Notes: Recipe calls for 1# Corn Sugar as Late Addition. I eliminated the corn sugar for a more reasonable 6.2% ABV. Fermented at high temp...around 78degF to accentuate fruitiness. Belgian Saison carbonation volumes CO2 2.5-3.5. 5.0 oz of Corn Sugar in kit...gives only 2.4 volumes. I'll prime to 3.0 volumes.
Pump 6	No Profile Selected	114 Litres	1.057	1.01	6.13	0	8.46 °L	569	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:52 AM Notes:
NZ IPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.37	33.28	5.13 °L	569	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:02 AM Notes:
Chocolate Porter	American Porter	5 Gallons	1.064	1.018	6.12	30.92	40.63 °L	569	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 12:17 PM Notes:
Midnight Rye	Specialty IPA: Rye IPA	10 Gallons	1.058	1.011	6.17	161.14	18.67 °L	569	1
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.16	98.03	29.16 °L	569	1
Author: DoUNoMe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/28/2020 3:28 AM Notes:
LemonGrass Saison V	Saison	3 Gallons	1.055	1.006	6.4	31.48	5.38 °L	569	1
Author: MarylandBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:01 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
Cherry Pie Beer	Specialty Fruit Beer	5.5 Gallons	1.072	1.023	6.41	60.79	11.82 °L	569	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 10:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.14	51.66	24.98 °L	569	0
Author: Pmagik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:56 AM Notes:
Cream ALE	Cream Ale	20 Litres	1.058	1.011	6.25	23.44	6.55 °L	569	0
Author: Reginaldo Miranda Junior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:37 AM Notes:
Mule Lager	Vienna Lager	6 Gallons	1.066	1.018	6.22	42.42	12.96 °L	569	3
Author: Cleaver Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:36 AM Notes: 4l starter inoculated with 80 ml of 8 h culture started from slant A90 yeast O.G. 1065 F.G. 1014 6.64% ABV
Black Guys IPA	American Light Lager	5.5 Gallons	1.064	1.015	6.37	35.57	25.8 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:14 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.013	6.34	67.53	6.18 °L	569	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 6:47 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.062	1.014	6.28	78.58	6.49 °L	569	0
Author: THandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:54 PM Notes:
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