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Dales pale ale clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew494
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday March 30th 2022

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

68.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.7%
11.50 oz	Munich - Light 10L11.5 oz Munich - Light 10L	33	10	5.7%
13.10 oz	Simpsons - Premium English Caramalt13.1 oz Premium English Caramalt	32.6	23.04	6.5%
2.30 oz	Simpsons - Crystal Medium2.3 oz Crystal Medium	33	65.01	1.1%
202.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	80 min	50.16	33.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	25 min	6.91	13.3%
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	10	Whirlpool	0 min	10.89	53.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	50.16	33.3%
0.40 oz	Cascade (Pellet)	6.91	13.3%
1.60 oz	Centennial (Pellet)	10.89	53.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	165 °F	155 °F	60 min
3.5 gal	Fly Sparge	168 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	5 min.
1 oz	Whirlfloc tablet		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total boil time is 90 minutes.
Whirlpool last hops let settle for 10 minutes.
Chill to 65 degrees
pitch yeast
At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees.
Then cold crash at 32 degrees to clarify.
Carbonate around 2.55 volumes.

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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