Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Telemark Belgisk Trippel	Belgian Dark Strong Ale	21 Litres	1.074	1.01	8.39	27.53	15.32 °L	569	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 9:53 PM Notes:
Lucy Six Creek's Pliny The Elder	Double IPA	48 Litres	1.073	1.015	7.61	157.12	7.76 °L	569	0
Author: hakon.bugge@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:11 PM Notes:
STOUT	Imperial Stout	20 Litres	23.417	8.39	8.53	63.04	50 °L	569	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:14 PM Notes:
Big Kahuna Coconut Porter	American Porter	5.5 Gallons	1.07	1.012	7.58	32.58	32.14 °L	569	0
Author: Gover Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/4/2022 5:11 PM Notes:
Coast De Garde	Bière de Garde	11 Gallons	1.076	1.014	8.12	19.59	6.37 °L	569	0
Author: Brew-Op Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 7:48 PM Notes:
Blood Bath	No Profile Selected	6 Gallons	1.071	1.013	7.63	105.91	4.87 °L	569	0
Author: Bufalochip Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 9:24 PM Notes:
BLAM: Rodenbach	Flanders Red Ale	5 Gallons	1.065	1.001	8.33	17.47	15.23 °L	569	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:48 PM Notes:
Juicy Sundrops NEIPA (Homebrewsupply.com)	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.47	36.13	5.71 °L	569	1
Author: william@bellavance.co Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:13 PM Notes:
Riptide	American IPA	4 Gallons	1.073	1.014	7.69	75.45	5.1 °L	569	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:07 AM Notes:
IPA NZ Hops	American IPA	20 Litres	1.071	1.014	7.55	53.68	7.45 °L	569	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 4:09 PM Notes:
Topper Offer	Imperial IPA	5 Gallons	1.081	1.02	7.95	155.45	6.86 °L	569	0
Author: bothwa Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:19 PM Notes:
Rye Brett Saison #2	Saison	3.3 Gallons	1.062	1.001	8.15	24.95	4.64 °L	569	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:34 PM Notes: 11/9/19: first batch using brew bag with cooler but bag not effective in this situation. Will have to invest in false bottom for next time. Also, rye grains not crushed as well as they could have, so efficiency down to 60% from originally estimate 70% on account of this and process. Had to add 8 oz sugar with 1 qt of water after pitch. Mashed in at 155.5 but forgot to check temp before lautering. Do not know how well cooler retained heat. Boil off was higher than expected (.45 gallons/hour) at .565 gallons/hour. Homegrown hops so don't know exact IBU. 60 seconds of O2 then pitched yeast (no starter) at 68. Left to ferment at upstairs room temp (upper 60s during day, cooler at night). 12/17: FG stable at 1.009, transferred about 2.85 gallons to secondary with brett. Will leave at upstairs at room temp. AAs on hops seem more like 6-8%, but no way to know for sure. 4/19: gravity at 1.003. Tastes good, bit of a pellicle that has yet to dissipate on its own. 11/16: Gravity right around, slightly below 1.000. Bottled to estimated 2.7 vol/co2.
Chocolate Cinnamon Celebration Porter	American Porter	20 Gallons	1.083	1.019	8.32	17.45	43.2 °L	569	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:26 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	18.957	4.403	8.01	69.93	15.37 °L	569	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:15 AM Notes:
Ontario Farmhouse	Brett Beer	5 Gallons	1.059	1.002	7.52	26.57	4.75 °L	569	0
Author: C-Hawk Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:49 AM Notes:
Space Cowboy	American IPA	7 Gallons	1.076	1.018	7.62	111.85	4.39 °L	569	1
Author: Darby Rose Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:52 PM Notes: Add 5 pitted peaches (approx 1.5#) cubed + 1oz dried chamomile at knockout in a muslin bag.
English Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.074	1.014	7.97	22.24	16.16 °L	569	0
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:35 AM Notes:
NEIPA Experiment #3 - AG	American IPA	5 Gallons	1.086	1.023	8.26	53.52	5.92 °L	569	1
Author: VanWormer Labs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:25 PM Notes: Base hop being Citra Dry hopped with Galaxy just because Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic) Should be a fun hop experiment.
Rich's Brews Trippel	Belgian Tripel	5.5 Gallons	1.08	1.02	7.88	28.45	14.09 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:31 PM Notes:
Fabio	American IPA	40 Litres	1.066	1.011	7.47	65.76	10.95 °L	569	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:25 PM Notes:
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