|
Telemark Belgisk Trippel
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
27.53 |
15.32 °L
|
569 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 9:53 PM |
| Notes: |
|
|
Lucy Six Creek's Pliny The Elder
|
Double IPA
|
48 Litres |
1.073 |
1.015 |
7.61 |
157.12 |
7.76 °L
|
569 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 6:11 PM |
| Notes: |
|
|
STOUT
|
Imperial Stout
|
20 Litres |
23.417 |
8.39 |
8.53 |
63.04 |
50 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:14 PM |
| Notes: |
|
|
Big Kahuna Coconut Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.012 |
7.58 |
32.58 |
32.14 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 3/4/2022 5:11 PM |
| Notes: |
|
|
Coast De Garde
|
Bière de Garde
|
11 Gallons |
1.076 |
1.014 |
8.12 |
19.59 |
6.37 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:48 PM |
| Notes: |
|
|
Blood Bath
|
No Profile Selected |
6 Gallons |
1.071 |
1.013 |
7.63 |
105.91 |
4.87 °L
|
569 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:24 PM |
| Notes: |
|
|
BLAM: Rodenbach
|
Flanders Red Ale
|
5 Gallons |
1.065 |
1.001 |
8.33 |
17.47 |
15.23 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:48 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA (Homebrewsupply.com)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.47 |
36.13 |
5.71 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:13 PM |
| Notes: |
|
|
Riptide
|
American IPA
|
4 Gallons |
1.073 |
1.014 |
7.69 |
75.45 |
5.1 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:07 AM |
| Notes: |
|
|
IPA NZ Hops
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.55 |
53.68 |
7.45 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 4:09 PM |
| Notes: |
|
|
Topper Offer
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
7.95 |
155.45 |
6.86 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:19 PM |
| Notes: |
|
|
Rye Brett Saison #2
|
Saison
|
3.3 Gallons |
1.062 |
1.001 |
8.15 |
24.95 |
4.64 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:34 PM |
Notes: 11/9/19: first batch using brew bag with cooler but bag not effective in this situation. Will have to invest in false bottom for next time.
Also, rye grains not crushed as well as they could have, so efficiency down to 60% from originally estimate 70% on account of this and process. Had to add 8 oz sugar with 1 qt of water after pitch.
Mashed in at 155.5 but forgot to check temp before lautering. Do not know how well cooler retained heat.
Boil off was higher than expected (.45 gallons/hour) at .565 gallons/hour.
Homegrown hops so don't know exact IBU.
60 seconds of O2 then pitched yeast (no starter) at 68. Left to ferment at upstairs room temp (upper 60s during day, cooler at night).
12/17: FG stable at 1.009, transferred about 2.85 gallons to secondary with brett. Will leave at upstairs at room temp. AAs on hops seem more like 6-8%, but no way to know for sure.
4/19: gravity at 1.003. Tastes good, bit of a pellicle that has yet to dissipate on its own.
11/16: Gravity right around, slightly below 1.000. Bottled to estimated 2.7 vol/co2. |
|
|
Chocolate Cinnamon Celebration Porter
|
American Porter
|
20 Gallons |
1.083 |
1.019 |
8.32 |
17.45 |
43.2 °L
|
569 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:26 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
18.957 |
4.403 |
8.01 |
69.93 |
15.37 °L
|
569 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:15 AM |
| Notes: |
|
|
Ontario Farmhouse
|
Brett Beer
|
5 Gallons |
1.059 |
1.002 |
7.52 |
26.57 |
4.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:49 AM |
| Notes: |
|
|
Space Cowboy
|
American IPA
|
7 Gallons |
1.076 |
1.018 |
7.62 |
111.85 |
4.39 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:52 PM |
| Notes: Add 5 pitted peaches (approx 1.5#) cubed + 1oz dried chamomile at knockout in a muslin bag. |
|
|
English Winter Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.074 |
1.014 |
7.97 |
22.24 |
16.16 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:35 AM |
| Notes: |
|
|
NEIPA Experiment #3 - AG
|
American IPA
|
5 Gallons |
1.086 |
1.023 |
8.26 |
53.52 |
5.92 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:25 PM |
Notes: Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)
Should be a fun hop experiment. |
|
|
Rich's Brews Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
28.45 |
14.09 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:31 PM |
| Notes: |
|
|
Fabio
|
American IPA
|
40 Litres |
1.066 |
1.011 |
7.47 |
65.76 |
10.95 °L
|
569 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:25 PM |
| Notes: |
|
|
|
|