|
BlackRye IPA
|
Mixed-Style Beer
|
3 Gallons |
1.068 |
1.016 |
6.78 |
58.93 |
40.91 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:04 AM |
| Notes: |
|
|
Pseudo Sue Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
55.73 |
5.62 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:02 AM |
Notes: Mash @ 152* for 60 mins
Water Profile
Calcium: 148ppm
Sulfate: 150ppm
Chloride: 150ppm
Mash pH: 5.25
5 lbs 9 oz Pale Malt (2 Row) US (2.0 SRM)
6 lbs Golden Promise (2.5 SRM)
8.0 oz Oats, Flaked (1.4 SRM)
8.0 oz Flaked Wheat
4.0 oz Honey Malt (25.0 SRM)
0.50 oz Warrior [15.00 %] - First Wort 60.0 min
1.00 tsp Yeast Nutrient (Boil 10.0 mins)
3.00 oz Citra [12.00 %] - 0 min
3.00 oz Citra [12.00 %] - Steep/Whirlpool Boil 35.0 min (Around 160-180)
1.0 pkg Dry English Ale (White Labs #WLP007) (Made a 1L starter stepped up to 1.5L starter with this)
4.00 oz Citra [12.00 %] - Dry Hop on Day 2-3
3.70 oz Citra [12.00 %] - Dry Hop on Day 10 (I transferred to keg by day 10)
I did the second dry hop inside of a mesh floating cylinder inside of the keg, where I let it stay until the keg was done, which was within a month.
I cold crashed the keg for 24 hours, then set to 30psi for 24 hours, purge it and set it to serving pressure and let it sit for a few days.
Ferment ~64 for 7-14 days. (Mine was at 65, moved to 72 on day 3 with first DH, and into a keg on day 10 as it was done)
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.9 % |
|
|
London Black
|
Brown Porter
|
23 Litres |
1.065 |
1.013 |
6.78 |
50.61 |
50 °L
|
569 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 3:56 PM |
| Notes: |
|
|
Untold Riches
|
Hazt west coast |
31 Gallons |
1.068 |
1.017 |
6.69 |
50.09 |
5.35 °L
|
569 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 5:31 PM |
| Notes: |
|
|
Moose Scotch Ale
|
Scottish Heavy
|
12 Gallons |
1.068 |
1.017 |
6.66 |
0 |
16.96 °L
|
569 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:52 AM |
| Notes: |
|
|
Bålsta Dunkelhefe
|
Weissbier
|
20 Litres |
1.066 |
1.017 |
6.46 |
19.32 |
4.52 °L
|
569 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:48 AM |
Notes: 1.058 i jäskärlet
2,5 l lakning
|
|
|
Gardener's Gloves IPA
|
No Profile Selected |
13 Litres |
1.057 |
1.008 |
6.44 |
69.9 |
10.46 °L
|
569 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 10:13 PM |
| Notes: |
|
|
(2020-07-26) Donnie Danko IPA
|
American IPA
|
6 Gallons |
15.318 |
3.003 |
6.66 |
92.08 |
6.74 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/24/2020 12:18 PM |
| Notes: Brewed side-by-side w/ Krystalweiss. Cooled IPA down to 170* and started 60 minute hop stand while cooling Krystalweiss. Turned out to be a straight-down-Main Street West Coast IPA. Really good. |
|
|
Sunday Morning
|
Czech Premium Pale Lager
|
5 Gallons |
1.06 |
1.009 |
6.63 |
30.35 |
3.78 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 9:54 PM |
| Notes: |
|
|
Orange 45 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
89.04 |
5.04 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:58 PM |
Notes: Add dry hops as fermentation winds down.
Brewed 3/15/19, 83% efficiency. |
|
|
Superior Spring Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
27.8 |
6.87 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:30 PM |
| Notes: |
|
|
Chaos Theory (Brew Dog)
|
English IPA
|
20 Litres |
1.063 |
1.012 |
6.69 |
45.6 |
14.51 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:57 AM |
| Notes: |
|
|
Tears In A Vial
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.62 |
69.35 |
5.16 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
| Notes: |
|
|
Vinnie's Recipe For Piny The Elder
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.73 |
0 |
21.36 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:46 PM |
| Notes: |
|
|
Big Orange IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
100.37 |
7.99 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 7:30 PM |
Notes: 1.5 tsp gypsum
whirlfloc
5lb blood oranges (or normal?) added after major ferm is over; wait it out 14 days. Peel oranges, sanitize everything including blender, put in bag and put in ferm. |
|
|
Maibock 2018
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
46.58 |
9.15 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:58 AM |
Notes: 1 gal grain absorption
0.5 gal mash tun loss
6.5 gal desired wort
8 gal total water
1.25 qt/lb ~ 4.5 gal strike water
3.5 gal sparge water
Tasting notes: probably too much hop flavor to let the malt shine through. Next time can drop the whirlpool for a more traditional hopping schedule. Color should lighten a bit too. |
|
|
American IPA BYO Avril 2015
|
American Pale Ale
|
6 Gallons |
1.063 |
1.012 |
6.71 |
66.96 |
6.67 °L
|
569 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:30 PM |
Notes: - hops - ontario beer keg
- Final gravity 14.4 bix
- Volume final 6 gal
- oublier de mettre le bazooka pour le mash
- Calibration du ph metre ok mais pas de mesures
-2 galon d'eau démiméralizé au bébut
- Strike water 5 gal a 166 degre
- Le 166 est trop haut car la chute lorsque j'ai mis le grain a tombé a 160 vers le bas et 154 a la surface.
- Ajout d'un galon a la fin 2 minutes avant whirpool
Houblon whirpool libre mais 2 autres dans sag. Sinon, les sacs pognent dans le whirpool
2 paquet salale 5 pré hydraté
Temperature pièce 19 degré et mout degré 17 deg (19 fév 20h00. J'ai fait un reset de la température min\max)
temp fermentation jour 1 = 18
temp ferm j2 = 19 |
|
|
Fall Wheat Porter
|
Brown Porter
|
2.5 Gallons |
1.075 |
1.025 |
6.54 |
33.15 |
36.55 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:59 PM |
| Notes: |
|
|
Irish Coffee
|
Robust Porter
|
24 Litres |
1.061 |
1.012 |
6.45 |
31.37 |
28.69 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:38 PM |
| Notes: |
|
|
Lake Buzz IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
65.99 |
9.5 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:50 PM |
Notes: Og. 1.052
Fg. 1.006
Abv. 6% |
|
|
|
|
