Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Simcoe0.35 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
55 min |
14.25 |
14% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
55 min |
22.3 |
20% |
|
0.65 oz |
Simcoe0.65 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
13.43 |
26% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool
|
10 min |
16.98 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
44.66 |
80% |
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
22.3 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Montreal
Notes
- hops - ontario beer keg
- Final gravity 14.4 bix
- Volume final 6 gal
- oublier de mettre le bazooka pour le mash
- Calibration du ph metre ok mais pas de mesures
-2 galon d'eau démiméralizé au bébut
- Strike water 5 gal a 166 degre
- Le 166 est trop haut car la chute lorsque j'ai mis le grain a tombé a 160 vers le bas et 154 a la surface.
- Ajout d'un galon a la fin 2 minutes avant whirpool
Houblon whirpool libre mais 2 autres dans sag. Sinon, les sacs pognent dans le whirpool
2 paquet salale 5 pré hydraté
Temperature pièce 19 degré et mout degré 17 deg (19 fév 20h00. J'ai fait un reset de la température min\max)
temp fermentation jour 1 = 18
temp ferm j2 = 19
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 00:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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