Homebrew Beer Recipes | Page 5448 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 11 Gallons

Boil Time: 105

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2020 8:01 PM

Notes:

Author:

berandomsen

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/8/2023 1:37 PM

Notes: Namquid Point is the location in Rhode Island where the Gaspee Affair took place. Considered one of the first acts of defiance against the Brits , the Burning of the Gaspee ship is celebrated in Rhode Island as a patriotic day of celebration.

This beer is inspired, by using a fiery yeast, Kviek Voss, and 3 different high acid hops, with the grain bill being about half and half american and british malts.

There are said to be a few Freemasons from St. Johns Lodge who participated and conspired in this revolutionary event.

Author:

Bcparfitt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2023 1:45 AM

Notes:

Author:

Leonor

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 19

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2022 8:14 PM

Notes:

Author:

NTexBrewer

Boil Size: 41.3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/23/2022 8:31 PM

Notes:

Author:

Brew-Op

Boil Size: 12.75 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2022 7:48 PM

Notes:

Author:

ILFCB

Boil Size: 93 Gallons

Boil Time: 60

Boil Gravity: 20.2

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2021 1:33 PM

Notes:

Author:

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 7/7/2021 2:43 AM

Notes: Bronze medal (Strong American Ale, 15 entries) at the Indiana Brewer's Cup, 7/9/2022
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2022_IBC_HomebrewResults.pdf

Put kettle dip tube just above parallel at 2 o'clock position.

Add DME and dextrose at 20 min just after chiller added.

At end of boil, power off. Let stand x 15 min, then add hop stand additions and let sit for 30 minutes allowing kettle temp to free fall. After 30 min hop stand, remove all hop bags and then chill to <68F

Once chilled, remove chiller and cover x 60 min for cold break to settle.

Add clarity firm at yeast pitch

Ferment at 67F

Near terminal gravity, chill to 65F and add hops (loose???) x 3 days, then cold crash x 2 additional days.

Add gelatin x 1 day, then rack to a sanitized and CO2 purged keg, add 5 mL Biofine Clear in gas port.

Total 6 days dry hop contact time

Chill x 7 days then pull off pint.

Author:

kevinwinter

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2021 2:15 PM

Notes: Malt Bill and water chemistry taken from Clawhammer Supply

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-ipa-homebrew-recipe

Brewed for Henry's birthday party

Author:

EaglepointAles

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2021 9:48 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 5:56 PM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 55

Boil Gravity: 1.015

Efficiency: 43

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2020 8:24 PM

Notes:

Author:

Nils P

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/7/2020 9:53 PM

Notes:

Author:

wietzke

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2019 10:34 PM

Notes: 11/9/19: first batch using brew bag with cooler but bag not effective in this situation. Will have to invest in false bottom for next time.
Also, rye grains not crushed as well as they could have, so efficiency down to 60% from originally estimate 70% on account of this and process. Had to add 8 oz sugar with 1 qt of water after pitch.
Mashed in at 155.5 but forgot to check temp before lautering. Do not know how well cooler retained heat.
Boil off was higher than expected (.45 gallons/hour) at .565 gallons/hour.
Homegrown hops so don't know exact IBU.
60 seconds of O2 then pitched yeast (no starter) at 68. Left to ferment at upstairs room temp (upper 60s during day, cooler at night).
12/17: FG stable at 1.009, transferred about 2.85 gallons to secondary with brett. Will leave at upstairs at room temp. AAs on hops seem more like 6-8%, but no way to know for sure.
4/19: gravity at 1.003. Tastes good, bit of a pellicle that has yet to dissipate on its own.
11/16: Gravity right around, slightly below 1.000. Bottled to estimated 2.7 vol/co2.

Author:

mattyb1783

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2019 7:26 PM

Notes:

Author:

JustMe

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2019 9:08 PM

Notes: 4L starter 14.5 oz DME
hops straight into primary
no secondary
Final Gravity 1.012
no off smells or flavors
Cold Crashed for 5 days
force carbed keg to 30psi through dip tube

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 10:31 PM

Notes:

Author:

Bitter1

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2018 12:05 AM

Notes:

Author:

VanWormer Labs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2018 5:25 PM

Notes: Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)

Should be a fun hop experiment.