|
Irish Ale Xperiment
|
Irish Red Ale
|
2.25 Gallons |
1.072 |
1.02 |
6.94 |
29.04 |
26.06 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:30 AM |
| Notes: |
|
|
Poison Apple Ale
|
Fruit Beer
|
5 Gallons |
1.056 |
1.016 |
5.21 |
18.02 |
10.83 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:48 PM |
| Notes: |
|
|
October 2024 Low Bitter DIPA (Hopefully)
|
American IPA
|
3.5 Gallons |
1.08 |
1.014 |
8.67 |
40.82 |
7.83 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:32 PM |
| Notes: |
|
|
Strong Yorkshire Ale
|
Old Ale
|
23 Litres |
1.078 |
1.019 |
7.66 |
33.52 |
18.85 °L
|
635 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:13 PM |
| Notes: |
|
|
Saunabier 2021
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.26 |
43.68 |
8.55 °L
|
635 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:36 PM |
| Notes: |
|
|
Easter Pils
|
Bohemian Pilsener
|
22 Litres |
1.051 |
1.013 |
5.03 |
24.06 |
3.63 °L
|
635 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:31 AM |
| Notes: |
|
|
2 Hearted
|
American Pale Ale
|
3 Gallons |
1.074 |
1.02 |
7.07 |
61.83 |
23.21 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:09 PM |
| Notes: |
|
|
Undeniably Scrumptious Stout With Rye
|
Russian Imperial Stout
|
3.5 Gallons |
1.102 |
1.024 |
10.18 |
70.08 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:07 AM |
| Notes: Russian imperial stout with a spicy rye twist |
|
|
Paulaner Hefe-weissbier Clone
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.19 |
11.65 |
4.56 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
27.57 |
6.65 °L
|
635 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
3 Gallons |
1.045 |
1.011 |
4.48 |
17.74 |
12.72 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:03 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.6 |
16.52 |
10.46 °L
|
635 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: gypsom |
Priming Amount: 1 tsp |
Creation
Date: 10/20/2018 9:56 PM |
| Notes: |
|
|
John's Oktoberfest
|
Märzen
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
35.54 |
8.78 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:02 PM |
| Notes: |
|
|
Kyle's Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
14.25 |
4.22 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:30 PM |
| Notes: |
|
|
How Rye Am I
|
American Light Lager
|
6 Gallons |
1.07 |
1.012 |
7.69 |
25.85 |
5.78 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:44 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
23 Litres |
1.044 |
1.01 |
4.49 |
43.48 |
36.27 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:03 PM |
| Notes: |
|
|
HolidALE
|
American Stout
|
5.5 Gallons |
1.058 |
1.009 |
6.33 |
22.46 |
43.27 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:15 PM |
| Notes: |
|
|
Milk Shake Ipa
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.36 |
0.83 |
6.98 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:28 AM |
| Notes: Puree peaches and add vanilla beans |
|
|
Pilgrim's Pride Oktoberfest
|
Märzen
|
5.5 Gallons |
1.044 |
1.013 |
4.08 |
11.79 |
7.04 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:32 AM |
Notes: 10 cloves during last 5 minutes of boil
1 lemon peel last 10 minutes of boil
1 tablespoon vanilla extract after boil |
|
|
Amarillo Acid Test
|
American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.22 |
55.66 |
2.96 °L
|
635 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:33 PM |
| Notes: |
|
|
|
|