Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH IPA	No Profile Selected	10.4 Litres	1.073	1.018	7.2	134.66	6.75 °L	651	0
Author: Pikey Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 12:54 PM Notes:
American Single Malt Whiskey	No Profile Selected	6 Gallons	1.084	1.03	7.1	0	14.72 °L	651	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:41 PM Notes: https://www.youtube.com/watch?v=SZDOCnIE7t8 7-10 days to ferment.
Gold Rush IPA	American IPA	13 Gallons	1.069	1.015	7.11	63.43	5.73 °L	651	0
Author: Boil Size: 15.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/3/2023 1:44 AM Notes:
Old Rock	Dark American Lager	55 Litres	16.034	3.449	6.83	21.85	9.31 °L	651	0
Author: Mashbeast Boil Size: 60.87 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:00 AM Notes: OG - 13.4 FG - Possible Dilution 15L
Awesome Recipe	American IPA	10 Litres	1.065	1.013	6.93	27.86	4.46 °L	651	0
Author: Putthipat Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 3:58 PM Notes:
All In // Angels Hand	Experimental Beer	64 Gallons	1.07	1.017	6.91	11.49	12.45 °L	651	0
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:05 PM Notes:
Hazyjack NEIPA	Specialty IPA: New England IPA	21 Litres	1.073	1.018	7.21	61.69	6.25 °L	651	1
Author: srtread@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 1:50 AM Notes: METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Approx. 17L of water at strike temp of 73C (more if you have a false bottom single vessel brewery). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition of 20 g Amarillo [8.6 %] post mash for 20 mins and 11 IBUs while you start sparging and/or ramping up for your boil Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with approx. 15 Litres of 76 °C water, collecting wort until the pre-boil kettle volume is around 25 L (6.6 gallons) allowing for a boil off of 2L/hour The total boil time will be 60 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (20g of Amarillo and 30g each for the LupoMax hops). After 20 mins add the second hop stand additions (20g of Amarillo and 30g each for the LupoMax hops). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 4 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition for 3 days. Wait 3 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Fehércigány Avagy Világos Bockszos	Helles Bock	23 Litres	1.071	1.015	7.29	28.27	6.85 °L	651	0
Author: wins Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:38 PM Notes:
Sal's Collab	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.84	45.08	5.35 °L	651	1
Author: IDeal Swede Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/9/2020 8:43 PM Notes: 160 deg strike water
Ole Gaffer's Special Brew	No Profile Selected	5.5 Gallons	1.07	1.018	6.92	84.37	13.66 °L	651	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:58 PM Notes:
End Of Summer Aie	California Common Beer	5 Gallons	1.07	1.016	7.12	13.35	3.86 °L	651	0
Author: RandyS1961 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:23 PM Notes:
Goth Phase	Specialty IPA: Black IPA	5 Gallons	1.075	1.019	7.41	50.38	36.23 °L	651	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:28 PM Notes:
Hunter	American IPA	6 Gallons	17.213	4.721	6.84	70.86	9.39 °L	651	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:11 PM Notes:
Janets Brown Ale	American Brown Ale	6 Gallons	1.068	1.014	7.03	67.59	21.11 °L	651	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:06 PM Notes: 1.00M cells / mL / °P Starter meets desired pitching rate!
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	651	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Cali Brown Double Brown Ale	Dark Mild	5 Gallons	1.068	1.015	6.99	20.37	22.9 °L	651	0
Author: Andres Vela Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/9/2019 1:55 AM Notes:
Tap Takeover 2019 NE IPA	Specialty IPA: New England IPA	18 Gallons	1.071	1.018	7.02	21.35	4.74 °L	651	1
Author: DewsBrews Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:11 AM Notes:
Jalapeno Face IPA	American IPA	4.75 Gallons	1.07	1.015	7.16	99.7	9.41 °L	651	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:54 PM Notes:
2 Row IPA (3)	American IPA	5.5 Gallons	1.071	1.016	7.21	110.91	4.24 °L	651	0
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:30 PM Notes:
Fruitside 1.0	American IPA	950 Litres	1.063	1.011	6.81	82.84	4.09 °L	651	0
Author: Yeastside Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:21 PM Notes:
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