|
TRANSPORTER
|
English Porter
|
2000 Litres |
12.777 |
3.299 |
5.08 |
21.93 |
27.48 °L
|
568 |
0 |
|
|
Author:
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|
Kulshan Head Brewer
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:25 PM |
| Notes: |
|
|
Standard Robust Porter - BYO
|
Robust Porter
|
5 Gallons |
1.053 |
1.014 |
5.14 |
46.26 |
28.84 °L
|
568 |
2 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 11:39 PM |
| Notes: |
|
|
World Of Illusions
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.048 |
1.009 |
5.13 |
22.61 |
6.56 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/18/2022 3:30 PM |
| Notes: |
|
|
Nuevo Casa
|
International Pale Lager
|
6 Gallons |
1.051 |
1.013 |
5.05 |
19.11 |
3.04 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:58 AM |
Notes: 6 days ferm
1 day cold crash
5 days carb |
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|
Dunkel Down
|
Munich Dunkel
|
23 Litres |
1.047 |
1.008 |
5.12 |
23.96 |
19.57 °L
|
568 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:31 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
12.26 |
3.62 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 1/17/2021 6:41 PM |
| Notes: |
|
|
Smithwicks BYO
|
Irish Red Ale
|
1.75 Gallons |
1.046 |
1.008 |
5.04 |
22.19 |
21.51 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/16/2020 1:20 AM |
| Notes: |
|
|
Winterhausen ESB
|
Ordinary Bitter
|
5.25 Gallons |
1.056 |
1.016 |
5.13 |
16.3 |
11.43 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:46 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.25 Gallons |
1.052 |
1.014 |
5.05 |
14.33 |
4.11 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/16/2020 6:27 PM |
| Notes: |
|
|
Mi'Lagre
|
No Profile Selected |
275 Gallons |
1.05 |
1.011 |
5.04 |
10.87 |
3.59 °L
|
568 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:31 AM |
| Notes: |
|
|
Pro ESB 2015
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.053 |
1.014 |
5.09 |
41.15 |
14.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 5:10 PM |
| Notes: |
|
|
Jagged Little Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.052 |
1.013 |
5.06 |
43.67 |
3.75 °L
|
568 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:29 PM |
Notes: Chill to 55 degrees and pitch yeast.
Temp: 53 degrees
Dry hop on day 5
Cold crash for 2 before kegging |
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Party Blonde
|
Blonde Ale
|
9 Gallons |
1.052 |
1.013 |
5.13 |
25.77 |
3.43 °L
|
568 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:17 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
5.07 |
85.25 |
7.93 °L
|
568 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:42 PM |
| Notes: |
|
|
Cashmere Golden Ale
|
British Golden Ale
|
2.75 Gallons |
1.05 |
1.011 |
5.08 |
120 |
5.18 °L
|
568 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:42 PM |
| Notes: |
|
|
7 FJELL ENGLAFJELL PALE ALE
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.11 |
35.94 |
12.32 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:17 PM |
Notes: Evnt. bruke Magnum som bitterhumle
Blir noe søt? |
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|
Full Aroma Hops 12L
|
British Golden Ale
|
12.5 Litres |
12.723 |
3.284 |
5.06 |
29.54 |
3.9 °L
|
568 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 8:14 PM |
| Notes: |
|
|
Late Night At The Apollo
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
58.06 |
8.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:05 PM |
| Notes: |
|
|
RyePekko / RuisPekko
|
Specialty IPA: Rye IPA
|
25 Litres |
1.057 |
1.018 |
5.15 |
47.93 |
8.39 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:21 AM |
| Notes: 1.5l starter OG 1.040 |
|
|
The Red Menance
|
American Amber Ale
|
26 Litres |
1.047 |
1.008 |
5.15 |
38.91 |
10.85 °L
|
568 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:03 PM |
| Notes: |
|
|
|
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