|
Nut Brown Ale
|
Dark Mild
|
5 Gallons |
1.046 |
1.012 |
4.48 |
9.5 |
17.88 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/25/2020 9:42 PM |
Notes: Brewed: April 22, 2020
Secondary: April 30, 2020
Bottled: May 11, 2020
Nice brown ale. Needs at least 3 weeks in the bottle. |
|
|
Lolsch II
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.53 |
23.19 |
4.75 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 6:26 PM |
| Notes: |
|
|
Vienna Allure Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.013 |
4.75 |
20.39 |
11.34 °L
|
625 |
1 |
|
|
|
| Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/10/2024 10:50 PM |
Notes: Starter: water 2.3l, malt 330g, yeast 11,5g
|
|
|
Pineapple Mint Berlinner
|
Berliner Weisse
|
10 Litres |
1.038 |
1.003 |
4.52 |
7.54 |
2.52 °L
|
625 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 4/15/2023 11:19 AM |
Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka
Add pineapple while pitching yeast
Going to try no chill |
|
|
Si
|
Irish Red Ale
|
19 Litres |
1.043 |
1.009 |
4.55 |
24.55 |
13.64 °L
|
625 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:04 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
20 Litres |
1.048 |
1.012 |
4.73 |
33.78 |
14.36 °L
|
625 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Gallons |
1.043 |
1.009 |
4.57 |
24.12 |
4.28 °L
|
625 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:56 PM |
| Notes: |
|
|
Test Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
10.24 |
7.15 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/22/2021 6:18 PM |
| Notes: |
|
|
Longhorn Clone
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.69 |
48.8 |
8.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:49 PM |
| Notes: |
|
|
Home Beer
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.56 |
35.97 |
7.02 °L
|
625 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:07 PM |
| Notes: |
|
|
BDP Light American Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.015 |
4.69 |
31.37 |
6.67 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2013 7:40 PM |
| Notes: |
|
|
Flimple Eureka SMaSH
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
44.96 |
2.56 °L
|
625 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:57 AM |
| Notes: |
|
|
YMCA
|
Best Bitter
|
5.25 Gallons |
1.046 |
1.01 |
4.76 |
34.96 |
10.79 °L
|
625 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:31 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.75 |
15.12 |
4.08 °L
|
625 |
2 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 9:13 PM |
| Notes: |
|
|
Lager Test
|
International Pale Lager
|
7 Litres |
1.043 |
1.006 |
4.76 |
21.42 |
3.1 °L
|
625 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 11:14 AM |
| Notes: |
|
|
Red Cask Ale
|
Best Bitter
|
42 Litres |
1.045 |
1.011 |
4.52 |
30.09 |
14.49 °L
|
625 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:50 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
6.5 Gallons |
1.049 |
1.014 |
4.59 |
11.4 |
3.59 °L
|
625 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:16 PM |
| Notes: |
|
|
Bat Mitzvah Blarney
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
19.99 |
14.1 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:27 PM |
| Notes: |
|
|
VH Red Ale
|
Irish Red Ale
|
12 Litres |
1.048 |
1.012 |
4.7 |
25.42 |
15.38 °L
|
625 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 6:44 AM |
| Notes: |
|
|
P'tit Cara40
|
American Brown Ale
|
4 Litres |
1.048 |
1.012 |
4.68 |
37.41 |
31.03 °L
|
625 |
1 |
|
|
Author:
|
|
brewbuck
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:59 PM |
| Notes: |
|
|
|
|