|
Golden
|
Blonde Ale
|
1000 Litres |
1.041 |
1.008 |
4.37 |
15.64 |
3.47 °L
|
634 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:35 PM |
| Notes: |
|
|
2024 Irish Red
|
Irish Red Ale
|
35 Gallons |
1.084 |
1.016 |
8.9 |
26.92 |
13.83 °L
|
634 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:40 PM |
| Notes: |
|
|
American Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
22 |
4.22 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:16 AM |
| Notes: |
|
|
King Kolsch
|
Kölsch
|
15 Litres |
1.047 |
1.011 |
4.79 |
30.99 |
7.01 °L
|
634 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 4:07 PM |
| Notes: |
|
|
Watney 2.1
|
Sweet Stout
|
5 Gallons |
1.058 |
1.018 |
5.33 |
26.23 |
31.12 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 5/14/2022 1:39 AM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
20.21 |
3.83 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:29 AM |
| Notes: |
|
|
Bockbier
|
Traditional Bock
|
2 Gallons |
1.054 |
1.014 |
5.18 |
30.44 |
28.89 °L
|
634 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 12/13/2020 8:58 AM |
| Notes: |
|
|
Fruit Bomb Kveik Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.042 |
1.008 |
4.42 |
48.45 |
6.12 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 12:36 PM |
| Notes: |
|
|
Moca Stout
|
Dry Stout
|
12 Litres |
1.052 |
1.01 |
5.63 |
55.15 |
16.79 °L
|
634 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:29 AM |
| Notes: |
|
|
Take 5 Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.1 |
43.1 |
3.59 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:50 PM |
| Notes: Mid Hops added 4 minutes early. along with a Strawberry. |
|
|
German Pilsner 2
|
California Common Beer
|
6 Gallons |
1.051 |
1.013 |
5.01 |
33.06 |
3.38 °L
|
634 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:02 AM |
| Notes: |
|
|
Simple Mosaic Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
43.48 |
7.87 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:20 PM |
| Notes: |
|
|
Gio's Aged Porter
|
Robust Porter
|
2.75 Gallons |
1.052 |
1.012 |
5.32 |
54.54 |
30.19 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 3:39 AM |
Notes: Brewed on 07/27/2016
PItched Yeast at 75 Degrees
-OG 1.052 at 58 Degrees
Checked FG on 08/02/2016
-FG 1.014 at 68 Degrees
-FG held at 1.014 at 70 Degrees
*Measured on 8/13/2016
-Bottled on 8/13/2016
*With 2.5 oz of Dextrose for 2.3 volumes.
**Qty:
8 - 22 oz. Bottles
7 - 12 oz. Bottles
1 - 20 oz. Bottle
*Grain listed above is a guess, as it had been sitting for a couple years.
|
|
|
American Blonde
|
American Pale Ale
|
10 Gallons |
1.057 |
1.017 |
5.27 |
15.13 |
3.84 °L
|
634 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 9:40 PM |
| Notes: |
|
|
Oatey ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
32.59 |
9.38 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:23 PM |
| Notes: |
|
|
VH Red Ale
|
Irish Red Ale
|
12 Litres |
1.048 |
1.012 |
4.7 |
25.42 |
15.38 °L
|
634 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 6:44 AM |
| Notes: |
|
|
Pale Ale Wheat - Cara
|
California Common Beer
|
10 Gallons |
1.046 |
1.009 |
4.92 |
0 |
6.33 °L
|
634 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 4:17 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
18.93 Litres |
1.042 |
1.007 |
4.55 |
61.21 |
5.72 °L
|
634 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:16 PM |
| Notes: |
|
|
Smash Citra
|
California Common Beer
|
12 Gallons |
1.061 |
1.015 |
6.03 |
24.36 |
6.91 °L
|
634 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:00 PM |
| Notes: |
|
|
Elton Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.51 |
35.77 |
5.1 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:08 AM |
| Notes: |
|
|
|
|