Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON JGTJ	Saison	21 Litres	1.049	1.005	5.69	28.74	4.81 °L	617	0
Author: jgteixeirajr Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:13 PM Notes:
Shandy Base	American Wheat Beer	12 Gallons	1.054	1.011	5.65	19.62	4.85 °L	617	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:13 PM Notes:
Meadowview Lager	Vienna Lager	23 Litres	1.053	1.009	5.74	41.87	11.42 °L	617	4
Author: edwards_josh Boil Size: 30.02 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 1:34 PM Notes:
HooVA	American Pale Ale	5.25 Gallons	1.054	1.01	5.79	47.39	5.02 °L	617	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:46 PM Notes:
Sunny Cat Clone	English IPA	10 Gallons	1.068	1.023	5.78	36.7	5.09 °L	617	1
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:29 PM Notes: Lactose at 10 mins Dry Hop Day 3 3 oz Tangerine peel day 4
Awesome Recipe	No Profile Selected	48 Litres	1.052	1.009	5.66	42.62	4.11 °L	617	0
Author: Marius_U Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 11:54 AM Notes:
Auburn APA #11 (Voss)	No Profile Selected	5.25 Gallons	1.056	1.013	5.66	15.28	6.1 °L	617	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:02 PM Notes: Same grist and water as APA #10. Water profile aims for reduced minerality, with Bru'n Water's Jever (Boiled) as target, which has a better balance between S04 and CaCl, and reduces overall ppm added to water. OG: 1.057 FG: 1.012 Consider a bit more kettle hopping to increase bitterness a slight bit.
Sweet Stout	Sweet Stout	6.5 Gallons	1.062	1.018	5.74	47.71	48.51 °L	617	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:07 AM Notes: Brewed on 10/16/18. This was an excellent stout worthy of many more brews
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.71	54.08	5.94 °L	617	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:13 PM Notes:
Yuki's Ssession IPA Ver 2.0	American Pale Ale	15 Litres	1.054	1.011	5.69	85.44	8.89 °L	617	1
Author: Stefan G Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.5 g Creation Date: 8/10/2019 6:56 PM Notes: Heat 11L of water to 71°C, then pour the grain and mash at 68°C for an hour. After 1 hour, sparge at 78°C . Before sparging, worlauf two liters through. In a separate pot, heat 15L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 19.5 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Add whirlpool hops at around 70 degrees At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.054 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
Titoallertau	American IPA	26 Litres	1.059	1.015	5.79	39.84	6.79 °L	617	0
Author: gwahir Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:15 PM Notes:
Ketchum	Robust Porter	5.5 Gallons	1.058	1.015	5.71	54.84	36.9 °L	617	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:56 AM Notes:
BLONDE ALE	Blonde Ale	5 Gallons	1.057	1.013	5.8	22.88	4.83 °L	617	0
Author: polaristerrier Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:03 PM Notes:
Carpenter's Delight	American IPA	25 Litres	1.054	1.01	5.81	54.01	4.53 °L	617	2
Author: Ivo Abreu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:49 PM Notes:
Blondy - 201710	Belgian Pale Ale	23 Litres	1.054	1.01	5.75	14.9	4.02 °L	617	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:09 PM Notes:
Maybe Brown	American Brown Ale	2.5 Gallons	1.061	1.017	5.75	36.71	30.16 °L	617	0
Author: AleWifeInc. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:20 PM Notes:
HANG THE PAEDOS	American Wheat Beer	6 Litres	1.053	1.01	5.67	30.98	7.52 °L	617	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:00 PM Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday. OG: 1.041 FG: 1.008 4.4%
Genesis - APA	American Pale Ale	23 Litres	1.054	1.01	5.81	43.15	6.38 °L	617	1
Author: Pseudo Nym Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:41 AM Notes:
Czech(ish) Pilsner	International Pale Lager	5.5 Gallons	1.052	1.008	5.8	48.42	3.36 °L	617	1
Author: MuskaT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:17 PM Notes:
Simple Mosaic Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	43.48	7.87 °L	617	0
Author: jordanfrenzy Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:20 PM Notes:
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