Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Gaarden Hoe Mod	Witbier	5.5 Gallons	1.058	1.014	5.76	20.25	3.89 °L	568	0
Author: GregE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:25 PM Notes:
SB61-2: Italian Grape Ale	Fruit Beer	5.5 Gallons	1.058	1.015	5.71	18.42	9.63 °L	568	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 1:15 PM Notes:
PB0161 Salted Caramel Brown 08/25/2023	British Brown Ale	215 Gallons	1.057	1.013	5.85	17.73	24.28 °L	568	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 8/18/2023 12:21 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 45 min (60 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Add amber syrup, whirfloc, and yeastx 15 min before flameout inject ALDC directly to FV just before after knocking out. Then knockout through sanitized HX to FV to target 65 to 68 F for start of fermentation. Set FV glycol control to 68 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. pitch 1x new 500 g pack of S-04
Pumpink Ale	Fruit and Spice Beer	45 Litres	1.059	1.015	5.82	15.08	14.27 °L	568	0
Author: Agua Santa Brewery GT Boil Size: 50.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 5:05 PM Notes:
Guava-Pineapple Garden	Wild Specialty Beer	45 Litres	1.056	1.011	5.83	0	4.91 °L	568	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:42 AM Notes:
Paradise Saison	Saison	50 Litres	1.048	1.004	5.69	22.67	3.66 °L	568	0
Author: georgey_boi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:34 PM Notes: Goal: A fruity and citrusy saison Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds 5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra) Split batch into 2 cold-side: TANK 1 Dry Belle Saison yeast TANK 2 Wet White Labs yeast Can we trial dry hopping some Grains of Paradise in Tank 1 later on? Grains of paradise from West Africa - once more costly than gold! Higher carb than normal OG: 1051 FG dry yeast: 02 FG wet yeast: 05 Cooled to 15c for dry hop Dry hopped for 3 days
Hazebois	American Pale Ale	6 Gallons	1.055	1.011	5.68	38.2	5.64 °L	568	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:29 PM Notes:
Arcade Nation Black IPA	Specialty IPA: Black IPA	25 Litres	1.052	1.009	5.71	57.13	23.05 °L	568	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:05 AM Notes:
La Meches!!!	Saison	10 Gallons	1.049	1.005	5.69	26.48	10.52 °L	568	1
Author: Rene Rojas Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 4/25/2019 11:58 PM Notes:
Brut IPA	American IPA	20 Litres	1.046	1.001	5.86	19.54	2.58 °L	568	0
Author: neleus Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:07 AM Notes: Add 3/4 teaspoon of calcium cloride and gypsum both in mash. Hop stand at 85C for 20 min, 1st dryhop on day 2 for 3 days Pitch enzymes & yeast nutrients on day 5 for secondary fermentation 2nd dryhop on day 7 for 3days and raise the temp. up 1C per each day for last 3 days Clean up the secondary fermentation vessel with hot water over 70C to denature the enzymes. Add 10g of sugar per liter for bottle conditioning.
Porter	Robust Porter	4.5 Gallons	1.058	1.015	5.68	37.91	40.42 °L	568	0
Author: GarageBrew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:46 PM Notes:
Hvit IPA	Specialty IPA: White IPA	25 Litres	1.056	1.012	5.76	36.55	3.71 °L	568	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 3/13/2018 1:03 PM Notes: Pitch på 18 grader økende til 20 grader i løpet av 3 dager
New England IPA I	English IPA	6 Gallons	1.058	1.013	5.83	28.37	3.96 °L	568	0
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 11:22 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.73	42.26	9.6 °L	568	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 3:02 AM Notes:
Punkish 2	American IPA	30 Litres	1.054	1.011	5.68	40.09	7.69 °L	568	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:02 PM Notes:
Galaxy IPA	American IPA	6.5 Gallons	1.052	1.009	5.68	78.96	7.19 °L	568	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:07 PM Notes:
Hells Bells Pale Ale	American Pale Ale	21 Litres	1.052	1.008	5.8	29.88	7.27 °L	568	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:46 PM Notes:
Sierra Nevada Klon (No12)	American Pale Ale	44 Litres	1.054	1.01	5.78	51.29	6.9 °L	568	1
Author: Sinki Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:21 PM Notes:
BenBeer	American Pale Ale	21 Litres	1.058	1.014	5.72	43.15	14.43 °L	568	0
Author: bish_bash Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:54 AM Notes:
Dark Dungeon	American Light Lager	120 Gallons	1.057	1.012	5.87	34.79	34.19 °L	568	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:10 PM Notes:
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