|
SAISON JGTJ
|
Saison
|
21 Litres |
1.049 |
1.005 |
5.69 |
28.74 |
4.81 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:13 PM |
| Notes: |
|
|
Shandy Base
|
American Wheat Beer
|
12 Gallons |
1.054 |
1.011 |
5.65 |
19.62 |
4.85 °L
|
617 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:13 PM |
| Notes: |
|
|
Meadowview Lager
|
Vienna Lager
|
23 Litres |
1.053 |
1.009 |
5.74 |
41.87 |
11.42 °L
|
617 |
4 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 1:34 PM |
| Notes: |
|
|
HooVA
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.79 |
47.39 |
5.02 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:46 PM |
| Notes: |
|
|
Sunny Cat Clone
|
English IPA
|
10 Gallons |
1.068 |
1.023 |
5.78 |
36.7 |
5.09 °L
|
617 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:29 PM |
Notes: Lactose at 10 mins
Dry Hop Day 3
3 oz Tangerine peel day 4 |
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|
Awesome Recipe
|
No Profile Selected |
48 Litres |
1.052 |
1.009 |
5.66 |
42.62 |
4.11 °L
|
617 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:54 AM |
| Notes: |
|
|
Auburn APA #11 (Voss)
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.013 |
5.66 |
15.28 |
6.1 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:02 PM |
Notes: Same grist and water as APA #10. Water profile aims for reduced minerality, with Bru'n Water's Jever (Boiled) as target, which has a better balance between S04 and CaCl, and reduces overall ppm added to water.
OG: 1.057 FG: 1.012
Consider a bit more kettle hopping to increase bitterness a slight bit.
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|
|
Sweet Stout
|
Sweet Stout
|
6.5 Gallons |
1.062 |
1.018 |
5.74 |
47.71 |
48.51 °L
|
617 |
0 |
|
|
Author:
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|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 1:07 AM |
| Notes: Brewed on 10/16/18. This was an excellent stout worthy of many more brews |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
54.08 |
5.94 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:13 PM |
| Notes: |
|
|
Yuki's Ssession IPA Ver 2.0
|
American Pale Ale
|
15 Litres |
1.054 |
1.011 |
5.69 |
85.44 |
8.89 °L
|
617 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.5 g |
Creation
Date: 8/10/2019 6:56 PM |
Notes: Heat 11L of water to 71°C, then pour the grain and mash at 68°C for an hour.
After 1 hour, sparge at 78°C .
Before sparging, worlauf two liters through.
In a separate pot, heat 15L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 19.5 liters has been reached, collecting in the brew kettle.
Right after sparging, add hops as per addition table.
Add whirlpool hops at around 70 degrees
At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.054 (dilute if not).
Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place
ferment 14 days
Bottle beer with minimal oxygenation
Add sugar pastilles for bottling. One per bottle.
Let condition in bottles for 2 weeks (preferably 3)
Refrigerate upright overnight (or for 30 minutes in a deep freezer)
Serve in a pint in one quiet go, leaving the yeast in the bottle
Discard the yeast and rinse the bottle
14/4 - 6g yeast and OG - 1.043
25/4 - Gravity 1.016
06/05 - FG - 1.009
ABV = 4.46%
16/6 - 6g yeast and OG 1.041
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|
|
Titoallertau
|
American IPA
|
26 Litres |
1.059 |
1.015 |
5.79 |
39.84 |
6.79 °L
|
617 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:15 PM |
| Notes: |
|
|
Ketchum
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
54.84 |
36.9 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:56 AM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.88 |
4.83 °L
|
617 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:03 PM |
| Notes: |
|
|
Carpenter's Delight
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.81 |
54.01 |
4.53 °L
|
617 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:49 PM |
| Notes: |
|
|
Blondy - 201710
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.75 |
14.9 |
4.02 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:09 PM |
| Notes: |
|
|
Maybe Brown
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.017 |
5.75 |
36.71 |
30.16 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:20 PM |
| Notes: |
|
|
HANG THE PAEDOS
|
American Wheat Beer
|
6 Litres |
1.053 |
1.01 |
5.67 |
30.98 |
7.52 °L
|
617 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:00 PM |
Notes: This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday.
OG: 1.041
FG: 1.008
4.4% |
|
|
Genesis - APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.81 |
43.15 |
6.38 °L
|
617 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 6:41 AM |
| Notes: |
|
|
Czech(ish) Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
48.42 |
3.36 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:17 PM |
| Notes: |
|
|
Simple Mosaic Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
43.48 |
7.87 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:20 PM |
| Notes: |
|
|
|
|