|
RHUBARB & ELDERFLOWER HONEY SAISON - MIXED FERM
|
Saison
|
11.3 Litres |
1.056 |
1.013 |
5.63 |
15 |
6.14 °L
|
616 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:09 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.009 |
5.78 |
21.86 |
13.08 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 6/22/2024 11:32 PM |
| Notes: |
|
|
HooVA
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.79 |
47.39 |
5.02 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
26.7 °L
|
616 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:26 PM |
| Notes: |
|
|
Pumpkin Test
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.018 |
5.59 |
0 |
6.23 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 10:31 PM |
| Notes: |
|
|
Leftover Hops Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
42.34 |
4.67 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 3:24 PM |
| Notes: |
|
|
Roger's Double Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.01 |
5.56 |
51.97 |
29.87 °L
|
616 |
0 |
|
|
|
| Boil
Size: 42.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:38 AM |
| Notes: |
|
|
Jalapeno Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.75 |
39.01 |
8.44 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:47 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone #7-2
|
American Stout
|
5 Gallons |
1.059 |
1.016 |
5.73 |
22.9 |
50 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:14 PM |
Notes: OG: 1.068
FG: 1.016
ABV: 5-7
Refract Numbers: 1.091 - 1.043 |
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|
Mapo Saison
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.69 |
34.56 |
5.42 °L
|
616 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 6/22/2020 7:12 AM |
| Notes: |
|
|
Titoallertau
|
American IPA
|
26 Litres |
1.059 |
1.015 |
5.79 |
39.84 |
6.79 °L
|
616 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
54.08 |
5.94 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:13 PM |
| Notes: |
|
|
Strawberry Rhubarb Farmhouse
|
Saison
|
6 Gallons |
1.046 |
1.004 |
5.56 |
25.83 |
7.52 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:14 AM |
| Notes: |
|
|
004 ALLE
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.74 |
38.14 |
14.69 °L
|
616 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:26 AM |
| Notes: |
|
|
Santa Adams Winter Lager
|
Dark American Lager
|
10 Gallons |
1.057 |
1.013 |
5.78 |
33.7 |
22.52 °L
|
616 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:36 PM |
| Notes: |
|
|
Twinkles' Swim Hater
|
Czech Amber Lager
|
5 Litres |
1.053 |
1.01 |
5.57 |
34.07 |
10.44 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:56 PM |
| Notes: This recipe is now an award winning recipe. This splendid beverage was given a bronze medal at the 2018 brewcom. |
|
|
Blondy - 201710
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.75 |
14.9 |
4.02 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:09 PM |
| Notes: |
|
|
Maybe Brown
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.017 |
5.75 |
36.71 |
30.16 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:20 PM |
| Notes: |
|
|
Czech(ish) Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
48.42 |
3.36 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:17 PM |
| Notes: |
|
|
Putinkranian Porter
|
Brown Porter
|
7 Gallons |
1.061 |
1.018 |
5.62 |
24.89 |
24.86 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 9:49 PM |
| Notes: |
|
|
|
|