Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale #12	British Brown Ale	10 Litres	1.052	1.012	5.28	27.28	19.5 °L	634	0
Author: ahulani.621@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 11/14/2020 10:00 AM Notes:
Death Row Doom	Best Bitter	21 Litres	1.051	1.013	4.94	37.48	13.01 °L	634	0
Author: Terry Lynch Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:23 AM Notes:
"Amber" Bock	Doppelbock	21 Litres	1.086	1.015	9.41	23.56	15.08 °L	634	0
Author: Blackmuse Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:50 AM Notes:
Ruby Rain	British Brown Ale	21 Litres	1.051	1.014	4.86	25.24	18.12 °L	634	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:04 PM Notes:
Best Bitter SIBA 2022	Best Bitter	48 Litres	1.047	1.012	4.6	25.6	12.67 °L	634	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 4:07 PM Notes: Mash at 66
Scotch Ale Colllab Terrazas X Aguará	Scottish Export	100 Litres	1.063	1.009	7.1	26.44	18.48 °L	634	0
Author: Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 8:31 PM Notes:
A Mildsummer Night's Dream	Dark Mild	49.68 Litres	1.034	1.008	3.37	16.69	21.29 °L	634	0
Author: Hambrewk Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/20/2021 12:31 PM Notes:
2 Gal Scotch Ale	Scottish Export	2 Gallons	1.061	1.014	6.1	29.92	20.22 °L	634	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 5:19 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.009	4.89	25.71	15.15 °L	634	0
Author: dt_failz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:33 PM Notes:
Golden Otter	British Golden Ale	21 Litres	1.042	1.009	4.32	29.6	3.7 °L	634	0
Author: Scrattajack Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 10:28 AM Notes:
Last Chance Hefeweizen	Weissbier	3.5 Gallons	1.051	1.013	5.02	14.96	4.17 °L	634	1
Author: Steel Crescent Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 4:51 PM Notes: .45L Starter (DME Required: 1.6 oz, 46.2 g)
Rich TEA	Best Bitter	43 Litres	1.047	1.012	4.56	33.89	10.38 °L	634	0
Author: M3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 12:55 PM Notes: 66l of water 2x campden tablets 46ml AMS full body mash program slightly malty water chemistry Pre boil 55l OG 1.046 indicated but dodgy hydrometer so double check with another and more likely 1.043 2 x 23l in fermenters pitched 12.3g S-04 in each Fg 1.010 ABV 4.3%
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.012	4.43	37.01	10.21 °L	634	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:53 PM Notes:
Maduro Clone	British Brown Ale	5.5 Gallons	1.055	1.017	5.02	25.27	23.3 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:49 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	20 Litres	1.057	1.02	4.87	22.52	6.34 °L	634	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:15 PM Notes:
Dunkelweizen	Dunkles Weissbier	22 Litres	1.054	1.013	5.28	17.59	19.85 °L	634	0
Author: Woozy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:35 AM Notes: Boil 90 minutes, to reduce the SMM. Chill to 62 °F (17 °C), and Pitch 1.5L starter Ferment at 62 °F (17 °C) est 7 to 14 days. prime to carbonation level of 3 volumes. Add spices crushed for last 20 mins of boil
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	634	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
English ESB	Strong Bitter	22 Litres	1.064	1.019	5.95	47.46	8.34 °L	634	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 5:57 PM Notes: For the mash is 20 l plus 13 l sparge 22l in the fermentor
Pale Ale Inglesa	British Golden Ale	19.5 Litres	1.035	1.009	3.42	15.03	7.13 °L	634	0
Author: claudioSn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:57 AM Notes:
AEFE Reborn	Weissbier	37 Litres	1.053	1.012	5.39	11.69	3.63 °L	634	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:05 AM Notes: On day 14 still bubbling slowly. .. Another week of fermenting at 17 deg C
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