Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlackRye IPA	Mixed-Style Beer	3 Gallons	1.068	1.016	6.78	58.93	40.91 °L	568	0
Author: QTownBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:04 AM Notes:
Dead Ringer IPA (extract 10g)	American IPA	10.5 Gallons	1.067	1.015	6.76	67.84	10.87 °L	568	1
Author: Striike Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 7:34 PM Notes:
NEIPA Will Do	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.83	47.95	5.82 °L	568	0
Author: Scott23 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/27/2021 3:24 AM Notes:
(2020-07-26) Donnie Danko IPA	American IPA	6 Gallons	15.318	3.003	6.66	92.08	6.74 °L	568	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2020 12:18 PM Notes: Brewed side-by-side w/ Krystalweiss. Cooled IPA down to 170* and started 60 minute hop stand while cooling Krystalweiss. Turned out to be a straight-down-Main Street West Coast IPA. Really good.
Citra Pale Ale	American IPA	5.5 Gallons	1.059	1.01	6.49	59.32	5.62 °L	568	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 Creation Date: 3/26/2020 8:49 PM Notes:
Dandelion Sour Ale	Lambic	5.5 Gallons	1.065	1.016	6.56	10.29	5.13 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:45 PM Notes: Add 18 oz dandelion petals (NO GREENS) to secondary and age for 6 months to a year.
Awesome Recipe	Oatmeal Stout	1 Gallons	1.067	1.017	6.55	0	50 °L	568	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:14 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.58	37.7	5.1 °L	568	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:06 AM Notes:
New England IPA	Specialty IPA: New England IPA	20 Litres	1.067	1.015	6.8	496.12	4.81 °L	568	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:18 PM Notes: First Wort er strax eftir meskingu, áður en suða kemur upp.
Awesome Recipe	Traditional Bock	15.85 Gallons	1.066	1.016	6.49	25.6	16.77 °L	568	0
Author: aleksman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:32 PM Notes:
Galaxy Ace Pale	American Pale Ale	10 Gallons	1.069	1.017	6.85	35.16	9.94 °L	568	0
Author: Tim Wulf Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:23 PM Notes:
046-Rainbow Punch Llama	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	19.04	4.09 °L	568	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:52 PM Notes: 2 row is Epiphany base malt.
Awesome Recipe	Saison	1.1 Gallons	1.064	1.015	6.51	14.23	5.64 °L	568	0
Author: selzln Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:53 AM Notes:
11-11-11	Old Ale	6 Gallons	1.074	1.023	6.61	59.12	12.36 °L	568	0
Author: SimenK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:23 PM Notes: Sugar = Lyle's black treacle Yeast: WLP004 + WYEAST 5526 BRETT LAMB Oak cubes in secondary Skal man ha starter på denne? https://www.homebrewtalk.com/forum/threads/11-11-11-gun-stock-ale-old-ale-official-recipe.197241/ Recipe Type: All Grain Yeast: Wyeast 9097-PC Old Ale Blend Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.078 Final Gravity: 1.016 Boiling Time (Minutes): See notes IBU: 57 Color: 15 SRM Primary Fermentation (# of Days & Temp): 1 month Secondary Fermentation (# of Days & Temp): 8+ months Tasting Notes: Rich malt with subtle oak. Aged flavors with brett producing leather and sherry Fist Runnings Boil: 2 US gals (reduced to 1-2 quarts of syrup) Wort Volume Before Boil: 7.00 US gals (containing the reduced syrup) Total Runnings: 9 US gals Wort Volume Before Boil: 7.00 US gals Wort Volume After Boil: 6.00 US gals Volume Transferred: 5.80 US gals Water Added: 0.00 US gals Volume At Pitching: 5.80 US gals Final Batch Volume: 5.00 US gals Expected Pre-Boil Gravity: 1.065 SG Expected OG: 1.078 SG Expected FG: 1.016 SG Expected ABV: 8.4 % Expected ABW: 6.5 % Expected IBU (using Tinseth): 57.0 Expected Color: 13.6 SRM Apparent Attenuation: 78.7 % Mash Efficiency: 77.0 % Boil Duration: 90.0 mins Fermentation Temperature: 68 degF Fermentables UK Pale Ale Malt 14lb 8oz (87.9 %) In Mash/Steeped UK Amber Malt 12.00 oz (4.5 %) In Mash/Steeped UK Brown Malt 12.00 oz (4.5 %) In Mash/Steeped Sugar - Treacle 8.00 oz (3.0 %) Start Of Boil Hops UK Target (10.5 % alpha) 2.00 oz Loose Pellet Hops used 60 Min From End Oak cubes: added to primary fermentation and/or secondary fermentation to taste. Yeast: Wyeast 9097-PC Old Ale Blend Mash Schedule Mash Type: Full Mash Schedule Name:Single infusion 158 Step: Rest at 158 degF for 60 mins This is the official collaborative recipe created in this thread: http://www.homebrewtalk.com/f12/too-early-start-talking-about-11-11-11-a-180867/ The discussion about the recipe can be found here: official-11-11-11-old-ale-thread-hbt-anniversary-series Because there will be many variables from brewer to brewer, this will make for an awesome swap come next year. When brett is involved there are a lot of unknowns, so the final gravity is a bit of a shot in the dark. Another variable is the oaking. Some may wish to leave it out entirely. Also, the length of oaking, quantity, toast level, and whether it is French or American will all produce very different results. The key here is balance. The recipe has been posted at Brewmasters Warehouse here.
Sour IPA	Berliner Weisse	20 Litres	1.06	1.008	6.86	18.74	5.21 °L	568	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:18 PM Notes:
Working Prototype IPA	American IPA	5.5 Gallons	1.07	1.018	6.81	86.82	5.88 °L	568	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:44 AM Notes: Brewed on 4/15/17 First dry hop added to primary at day 4 of fermentation (4/19/17) Racked to keg on day 8 of fermentation (4/23/17) with second dry hop O.G.-1.070 F.G.-1.020 Originally brewed as 3.25 Gallons #2 Batch-Amarillo, Citra, Simcoe #3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic
Reginald - IPA	American IPA	20 Litres	1.063	1.011	6.85	64.4	9.77 °L	568	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:49 AM Notes:
G.O.A.T	Oatmeal Stout	37 Litres	1.067	1.017	6.55	25.67	41.57 °L	568	0
Author: Boxer Brews Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:39 AM Notes:
C3PO IPA	American IPA	6 Gallons	1.06	1.01	6.51	58.1	10.68 °L	568	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:27 AM Notes:
Superior Spring Saison	Saison	5.5 Gallons	1.065	1.013	6.79	27.8	6.87 °L	568	0
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:30 PM Notes:
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