|
BlackRye IPA
|
Mixed-Style Beer
|
3 Gallons |
1.068 |
1.016 |
6.78 |
58.93 |
40.91 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:04 AM |
| Notes: |
|
|
Dead Ringer IPA (extract 10g)
|
American IPA
|
10.5 Gallons |
1.067 |
1.015 |
6.76 |
67.84 |
10.87 °L
|
568 |
1 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:34 PM |
| Notes: |
|
|
NEIPA Will Do
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
47.95 |
5.82 °L
|
568 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/27/2021 3:24 AM |
| Notes: |
|
|
(2020-07-26) Donnie Danko IPA
|
American IPA
|
6 Gallons |
15.318 |
3.003 |
6.66 |
92.08 |
6.74 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/24/2020 12:18 PM |
| Notes: Brewed side-by-side w/ Krystalweiss. Cooled IPA down to 170* and started 60 minute hop stand while cooling Krystalweiss. Turned out to be a straight-down-Main Street West Coast IPA. Really good. |
|
|
Citra Pale Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
59.32 |
5.62 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 |
Creation
Date: 3/26/2020 8:49 PM |
| Notes: |
|
|
Dandelion Sour Ale
|
Lambic
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
10.29 |
5.13 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:45 PM |
| Notes: Add 18 oz dandelion petals (NO GREENS) to secondary and age for 6 months to a year. |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.017 |
6.55 |
0 |
50 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:14 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.58 |
37.7 |
5.1 °L
|
568 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:06 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.015 |
6.8 |
496.12 |
4.81 °L
|
568 |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:18 PM |
| Notes: First Wort er strax eftir meskingu, áður en suða kemur upp. |
|
|
Awesome Recipe
|
Traditional Bock
|
15.85 Gallons |
1.066 |
1.016 |
6.49 |
25.6 |
16.77 °L
|
568 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:32 PM |
| Notes: |
|
|
Galaxy Ace Pale
|
American Pale Ale
|
10 Gallons |
1.069 |
1.017 |
6.85 |
35.16 |
9.94 °L
|
568 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:23 PM |
| Notes: |
|
|
046-Rainbow Punch Llama
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.67 |
19.04 |
4.09 °L
|
568 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:52 PM |
Notes: 2 row is Epiphany base malt.
|
|
|
Awesome Recipe
|
Saison
|
1.1 Gallons |
1.064 |
1.015 |
6.51 |
14.23 |
5.64 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:53 AM |
| Notes: |
|
|
11-11-11
|
Old Ale
|
6 Gallons |
1.074 |
1.023 |
6.61 |
59.12 |
12.36 °L
|
568 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:23 PM |
Notes: Sugar = Lyle's black treacle
Yeast: WLP004 + WYEAST 5526 BRETT LAMB
Oak cubes in secondary
Skal man ha starter på denne?
https://www.homebrewtalk.com/forum/threads/11-11-11-gun-stock-ale-old-ale-official-recipe.197241/
Recipe Type: All Grain
Yeast: Wyeast 9097-PC Old Ale Blend
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.078
Final Gravity: 1.016
Boiling Time (Minutes): See notes
IBU: 57
Color: 15 SRM
Primary Fermentation (# of Days & Temp): 1 month
Secondary Fermentation (# of Days & Temp): 8+ months
Tasting Notes: Rich malt with subtle oak. Aged flavors with brett producing leather and sherry
Fist Runnings Boil: 2 US gals (reduced to 1-2 quarts of syrup)
Wort Volume Before Boil: 7.00 US gals (containing the reduced syrup)
Total Runnings: 9 US gals
Wort Volume Before Boil: 7.00 US gals
Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.80 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.80 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.065 SG
Expected OG: 1.078 SG
Expected FG: 1.016 SG
Expected ABV: 8.4 %
Expected ABW: 6.5 %
Expected IBU (using Tinseth): 57.0
Expected Color: 13.6 SRM
Apparent Attenuation: 78.7 %
Mash Efficiency: 77.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables
UK Pale Ale Malt 14lb 8oz (87.9 %) In Mash/Steeped
UK Amber Malt 12.00 oz (4.5 %) In Mash/Steeped
UK Brown Malt 12.00 oz (4.5 %) In Mash/Steeped
Sugar - Treacle 8.00 oz (3.0 %) Start Of Boil
Hops
UK Target (10.5 % alpha) 2.00 oz Loose Pellet Hops used 60 Min From End
Oak cubes: added to primary fermentation and/or secondary fermentation to taste.
Yeast: Wyeast 9097-PC Old Ale Blend
Mash Schedule
Mash Type: Full Mash
Schedule Name:Single infusion 158
Step: Rest at 158 degF for 60 mins
This is the official collaborative recipe created in this thread: http://www.homebrewtalk.com/f12/too-early-start-talking-about-11-11-11-a-180867/ The discussion about the recipe can be found here: official-11-11-11-old-ale-thread-hbt-anniversary-series Because there will be many variables from brewer to brewer, this will make for an awesome swap come next year. When brett is involved there are a lot of unknowns, so the final gravity is a bit of a shot in the dark. Another variable is the oaking. Some may wish to leave it out entirely. Also, the length of oaking, quantity, toast level, and whether it is French or American will all produce very different results. The key here is balance.
The recipe has been posted at Brewmasters Warehouse here.
|
|
|
Sour IPA
|
Berliner Weisse
|
20 Litres |
1.06 |
1.008 |
6.86 |
18.74 |
5.21 °L
|
568 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:18 PM |
| Notes: |
|
|
Working Prototype IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
86.82 |
5.88 °L
|
568 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:44 AM |
Notes: Brewed on 4/15/17
First dry hop added to primary at day 4 of fermentation (4/19/17)
Racked to keg on day 8 of fermentation (4/23/17) with second dry hop
O.G.-1.070
F.G.-1.020
Originally brewed as 3.25 Gallons
#2 Batch-Amarillo, Citra, Simcoe
#3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic |
|
|
Reginald - IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.85 |
64.4 |
9.77 °L
|
568 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 12:49 AM |
| Notes: |
|
|
G.O.A.T
|
Oatmeal Stout
|
37 Litres |
1.067 |
1.017 |
6.55 |
25.67 |
41.57 °L
|
568 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:39 AM |
| Notes: |
|
|
C3PO IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
58.1 |
10.68 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:27 AM |
| Notes: |
|
|
Superior Spring Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
27.8 |
6.87 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:30 PM |
| Notes: |
|
|
|
|