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Dandelion Sour Ale

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey Setash
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 14th 2019
1.065
1.016
6.56%
10.29
5.13
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 18 oz dandelion petals (NO GREENS) to secondary and age for 6 months to a year.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 14:45 UTC
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