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Mango Milkshake Sour

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe

Created: Friday January 15th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

11.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	United Kingdom - Pale 2-Row5.4 lb Pale 2-Row	38	2.5	48.6%
3.60 lb	German - Wheat Malt3.6 lb Wheat Malt	37	2	32.4%
0.40 lb	United Kingdom - Cara Malt0.4 lb Cara Malt	35	17.5	3.6%
1.30 lb	Grain Millers - Flaked Oats1.3 lb Flaked Oats	34.6	1.5	11.7%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	3.6%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.85	10.3%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.3%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	0 min		10.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		46%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		23%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Mosaic (Pellet)	10.85	66.6%
1.45 oz	Citra (Pellet) 1.4499999966832 oz Citra (Pellet) Hops	0	33.3%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150.8 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
24.58 ml	Lactic acid	Flavor	Primary	0 min.
0.90 lb	lactose	Flavor	Boil	15 min.
6 lb	Mango	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Royersford City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mango milkshake sour
by The Little Wolf Brewery on 8/20/2019
https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe

Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Milkshake Sour

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