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NEIPA will do

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday July 27th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

48.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Briess - Brewers Malt 2-Row10.75 lb Brewers Malt 2-Row	37	1.8	74.1%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	12.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.25	6.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.16	6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	7.64	10.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	10 min		10.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	10 min	9.9	10.3%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	3 days		10.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	3 days		6.9%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	3 days		10.3%
1.25 oz	Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		8.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.3%
1.25 oz	Yakima Valley Hops - Sabro1.25 oz Sabro Hops	Pellet	15.1	Dry Hop	7 days		8.6%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.89	27.5%
2.50 oz	Galaxy (Pellet)	27.06	17.2%
1.50 oz	Mosaic (Pellet)		10.3%
2.75 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.7499999937096 oz BRU-1 (Pellet) Hops	0	18.9%
1 oz	Yakima Valley Hops - Strata (Pellet)		6.9%
2.75 oz	Yakima Valley Hops - Sabro (Pellet) 2.7499999937096 oz Sabro (Pellet) Hops	0	18.9%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	166 °F	152 °F	60 min
4.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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