Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	American Porter	6 Gallons	1.056	1.014	5.49	39.82	37.96 °L	634	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:26 AM Notes: Add 10 oz toasted coconut to the boil at 10 min Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days.
Hefe	Weissbier	5.25 Gallons	1.053	1.012	5.28	12.75	5.22 °L	634	0
Author: johnnybison Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:32 PM Notes:
Wheat Vienna (Lunga Hops)	Vienna Lager	10 Litres	1.055	1.01	5.9	26.65	13.47 °L	634	0
Author: SquigglySpooge Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:57 PM Notes:
Marzen 22	Märzen	5.5 Gallons	1.052	1.012	5.22	28.35	9.49 °L	634	0
Author: timo944 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:39 PM Notes:
Red Ale With Rye	American Amber Ale	12 Gallons	1.068	1.015	6.99	22.87	15.78 °L	634	0
Author: Barney78 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 8/19/2022 1:04 PM Notes: - Used auto sparge for entire mash time with RIMS unit. - Used whirlpool for entire boil time (75 mins). - No Chill, sat overnight sealed in fermenter. - Over pitched yeast three packs instead of two.
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	634	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
Citra/Simcoe APA	American Pale Ale	21 Litres	1.05	1.01	5.34	33.87	7.53 °L	634	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:50 AM Notes:
Lutra Pils	German Pils	3.8 Gallons	1.047	1.01	4.82	0	2.94 °L	634	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/1/2021 7:19 PM Notes:
Raspberry / Mango IPA	American IPA	2.6 Gallons	1.066	1.012	7.14	61.39	7.52 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 6/9/2020 4:10 PM Notes: Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good!
London Brown	British Brown Ale	2.5 Gallons	1.05	1.012	5	24.17	20.48 °L	634	0
Author: wickettpkt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Cascade Autumn Pale Ale 2016	American Pale Ale	25 Litres	1.041	1.007	4.41	56.16	7.58 °L	634	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:04 PM Notes: Aim of this was to use my fresh autumn harvested cascade hops However, they weren't dried so I used dried (but recently picked) Northdown for the bittering and cascade for the aroma Guides suggested using 5-6x the amount of wet hops as you would for dried hops. However, my cascade had been drying for 3-4 days so I used 3-4x the amount (i.e. of dried hops I would have used 25g, here I used 80g) I also tried putting the hops in muslin bags for the first time in the boil Efficiency was very low (sub 60%) - so I added 500g of DME It ended up being a slightly underpowered IPA The water chemistry tasted quite nice - noticeably softer and right for a sweet tasting IPA But it was not quite bitter enough, and the cascade flavour ended up being somewhat subtle - though still pleasant.
Amelia's Wrang Tang Wheat	Weissbier	1 Gallons	1.066	1.018	6.3	4.71	10.78 °L	634	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 AM Notes:
Porter 1	English Porter	24 Litres	1.053	1.013	5.2	33.71	28.47 °L	634	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:12 PM Notes:
Gurköl	American IPA	22 Litres	1.053	1.014	5.07	53.27	4.86 °L	634	0
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:54 AM Notes:
#06 Pale Stout (Challenger)	British Golden Ale	18 Litres	1.054	1.014	5.18	25.7	3.58 °L	634	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:08 AM Notes: Yeast cake from previous Cooper's Australian Pale ale was used Measured OG 1.05
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	634	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
# 8 - Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	12.31	3.86 °L	634	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:04 AM Notes:
Citrus Pale Ale	American Pale Ale	2.5 Gallons	1.047	1.009	5	47.65	3.07 °L	634	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:18 PM Notes:
Erics Wheat	Weissbier	7 Gallons	1.051	1.006	5.86	16.79	4.44 °L	634	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:25 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.06	37.77	6.68 °L	634	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:16 PM Notes:
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