|
Simple Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.21 |
40.66 |
36.34 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 9:44 PM |
| Notes: |
|
|
Greg's Stout
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.017 |
4.37 |
38.91 |
34.41 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Litres |
1.038 |
1.009 |
3.73 |
20.89 |
4.54 °L
|
567 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:45 PM |
| Notes: |
|
|
As You Wish (Strawberry Wheat)
|
American Wheat Beer
|
7.5 Gallons |
10.998 |
2.975 |
4.27 |
20.07 |
3.6 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 15 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 3.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:57 AM |
Notes: Note: Adapted for new SSBT kettle and unitank.
BIAB variables
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1
Grain absorption: 0.06
=> Strike water 11.25gal, 161f
|
|
|
American Wheat For Club Comp
|
American Wheat Beer
|
10.5 Gallons |
1.045 |
1.012 |
4.36 |
25.32 |
3.97 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:55 AM |
| Notes: |
|
|
SESSION
|
American IPA
|
70 Litres |
1.044 |
1.011 |
4.38 |
46.17 |
5.23 °L
|
567 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6546 Litres |
1.035 |
1.009 |
3.42 |
0 |
3.07 °L
|
567 |
2 |
|
|
|
| Boil
Size: 6546 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:44 PM |
| Notes: |
|
|
My Bitter Half 2
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.4 |
53 |
5.98 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:10 PM |
| Notes: |
|
|
Leftovers
|
Blonde Ale
|
20 Litres |
1.034 |
1.008 |
3.34 |
46.81 |
9.3 °L
|
567 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:30 AM |
| Notes: |
|
|
B.A. Baracas
|
American Pale Ale
|
430 Litres |
1.042 |
1.01 |
4.19 |
49.61 |
2.84 °L
|
567 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:52 AM |
| Notes: |
|
|
Russian River 2 Row Hill 56 Clone
|
California Common Beer
|
6 Gallons |
1.042 |
1.01 |
4.07 |
44.8 |
5.54 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:55 PM |
| Notes: 10 days fermentation @ 68*F |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.044 |
1.011 |
4.29 |
19.52 |
14.83 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:29 PM |
| Notes: |
|
|
Infamous TooferaB Pale Mild - DIY BrewHouse
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
27.51 |
12.01 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:24 PM |
| Notes: |
|
|
ADÉLAÏDE
|
Kölsch
|
7 Gallons |
1.035 |
1.008 |
3.48 |
39.48 |
3.15 °L
|
567 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
10 Gallons |
1.036 |
1.011 |
3.3 |
0 |
3.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:08 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
50 Litres |
1.039 |
1.01 |
3.84 |
40.34 |
37.4 °L
|
567 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:11 PM |
| Notes: |
|
|
Twisted Hipster
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.78 |
0 |
3 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:25 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.043 |
1.012 |
4.08 |
19.33 |
13.87 °L
|
567 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 8:01 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
98 Gallons |
1.046 |
1.014 |
4.28 |
19.97 |
23.31 °L
|
567 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:14 PM |
| Notes: |
|
|
Mild 2 #13 As Brewed
|
Mild
|
19.5 Litres |
1.036 |
1.01 |
3.35 |
20.11 |
12.68 °L
|
567 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:17 AM |
| Notes: |
|
|
|
|