Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Play	Belgian Tripel	5.5 Gallons	1.081	1.015	8.54	23.23	6.71 °L	615	1
Author: Arthur1991 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 1/7/2020 1:37 AM Notes:
Cerveza Aphrodite	Robust Porter	3.2 Gallons	1.08	1.02	7.79	27.86	17.78 °L	615	0
Author: Rich Bowie Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 12:50 PM Notes: Cut up the chile peppers, removing seeds and ribs, and steep the chile pepper blend, coffee, and vanilla in a nylon bag in the hot wort for 15 minutes after the boil is complete.
Hard Seltzer Invert Sugar	No Profile Selected	15 Gallons	1.061	1	8.05	0	0 °L	615	2
Author: ATransientOne Boil Size: 15.13 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:37 PM Notes:
Scout Regiment	Old Ale	5 Gallons	1.091	1.03	8.02	30.21	27.55 °L	615	0
Author: Cooper Ezell Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:24 AM Notes:
Violet Crumble Stout	Imperial Stout	50 Litres	1.083	1.023	7.98	41.79	30.63 °L	615	0
Author: Proton11 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/7/2022 10:12 PM Notes:
Priest Brown	American Brown Ale	5.5 Gallons	1.076	1.013	8.16	53	22.33 °L	615	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:32 PM Notes:
No Name	Belgian Tripel	35 Litres	18.872	4.71	7.8	24.65	6.08 °L	615	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:15 AM Notes:
ŠUND	Witbier	23 Litres	1.06	1	8.05	59.79	3.99 °L	615	0
Author: M.A.D. brewing family Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 430 g Creation Date: 4/13/2021 11:00 AM Notes: Start mash 18 lit. at 60"C, after 15 min up to 65"c for 45 min. Sparge with 14 lit. sparge for 30 min. Boil to 100"C and add 100 gr. Hop leaf/whole at 45min.stir/whirpool. Add 15o gr hops leaf/whole sir/whirpool GOOD for 15 min. Cool down to 20"C, sprinkle yeast on clear liquid ( no foam -leaf). Becouse of dry hop in flower-leaf-whole absorbs a lot of liquid,add after hopping 5 liter destiled water to get 28 liter in Fermentor. Preboil OG was 1068. After adding 5 liters destiled water and after 12h OG is 1072.
Green Man	Belgian Blond Ale	16 Gallons	1.08	1.015	8.54	80.89	5.28 °L	615	2
Author: Bomar Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 12:52 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	25 Litres	1.067	1.003	8.3	76.48	8.45 °L	615	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.5 g Creation Date: 5/21/2020 1:49 PM Notes: Would have liked to have added Victory malt / Biscuit malt but none was available at the time. 1 carbonation drop per bottle
Flannel Jack	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.019	8.36	66.67	37.07 °L	615	0
Author: threefrenchs Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/11/2015 10:07 PM Notes: Brew day 11/13/15 Yeast starter 11/12/15 Strike Water 20.62 qts. @ 159 Pre Boil pH 5.48 Post Boil pH 5.4 Fermentation Temp 64 and free rise to 68 11/20/15 1.018 11/25/15 Dry Hop #1 pulled hop bag out on 11/29/15 11/29/15 Dry Hop #2 pulled hop bag out on 12/5/15 12/5/15 Bottle 2.3 vol using table sugar Pre Boil 1.052 OG 1.083 FG 1.018 Got about 4.5 gallons in to fermenter due to hops in fermenter and miscalculation on boil off.
Ssssanta	No Profile Selected	12 Gallons	1.087	1.022	8.52	41.38	12.05 °L	615	0
Author: missile.mick Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:35 PM Notes:
Decarboxylate	Standard/Ordinary Bitter	5 Gallons	1.076	1.016	7.88	49.41	6.65 °L	615	0
Author: Bobbyballsack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Rye Pale Ale (experiment)	Specialty IPA: Rye IPA	8 Litres	1.077	1.015	8.12	100.32	16.13 °L	615	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:59 PM Notes:
NN2019	Double IPA	5.5 Gallons	1.075	1.013	8.14	87.6	12.38 °L	615	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:19 PM Notes:
Simonaitis Test	American Light Lager	10 Litres	1.08	1.018	8.1	21.53	5.51 °L	615	0
Author: Olvesen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:01 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	615	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Chocolate Cherry Stout	Imperial Stout	5 Gallons	1.09	1.03	7.86	56.29	24.74 °L	615	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:44 PM Notes:
Imperial IPA	Double IPA	24 Litres	1.077	1.013	8.37	72.59	5.78 °L	615	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:13 AM Notes:
Assassin Vs Shetland Pony	Imperial IPA	5.5 Gallons	1.085	1.022	8.31	93.68	10.95 °L	615	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:01 PM Notes:
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