|
Wawi Weizen Real
|
Dunkles Weissbier
|
20 Litres |
1.052 |
1.013 |
5.13 |
15.08 |
16.65 °L
|
567 |
0 |
|
|
|
| Boil
Size: 29.09 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:21 PM |
| Notes: |
|
|
Greg's Altbier
|
Altbier
|
23 Litres |
12.418 |
2.822 |
5.13 |
31.3 |
13.51 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:22 AM |
| Notes: |
|
|
Witbier Beer 40L _First Craft
|
Witbier
|
40 Litres |
1.05 |
1.012 |
5.02 |
12.74 |
3.35 °L
|
567 |
0 |
|
|
|
| Boil
Size: 44.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/15/2022 3:20 PM |
| Notes: |
|
|
Mossie's Breakfast
|
Sweet Stout
|
93 Gallons |
1.058 |
1.019 |
5.03 |
24.52 |
40.52 °L
|
567 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 6:04 PM |
| Notes: |
|
|
Bohemian Pilsner Dos Galos
|
Czech Premium Pale Lager
|
25 Litres |
1.053 |
1.014 |
5.17 |
33 |
5.12 °L
|
567 |
0 |
|
|
|
| Boil
Size: 32.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 255.6 g |
Creation
Date: 1/15/2022 5:48 PM |
| Notes: |
|
|
We Misspelt Phorty
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
16.24 |
3.49 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 5:00 PM |
| Notes: |
|
|
Ol' Penny 3-7-21
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.12 |
32.79 |
17.42 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:42 AM |
| Notes: |
|
|
3 Blokes - British Golden Ale
|
British Golden Ale
|
82 Gallons |
1.053 |
1.015 |
5.06 |
21.77 |
4.8 °L
|
567 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:28 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
12.26 |
3.62 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 1/17/2021 6:41 PM |
| Notes: |
|
|
Summer Session Czech Pale Lager
|
No Profile Selected |
22 Litres |
1.049 |
1.01 |
5.04 |
28.47 |
6 °L
|
567 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/7/2020 12:18 PM |
| Notes: |
|
|
Pro ESB 2015
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.053 |
1.014 |
5.09 |
41.15 |
14.7 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 5:10 PM |
| Notes: |
|
|
Pšenica
|
Weissbier
|
190 Litres |
11.215 |
1.62 |
5.09 |
13.69 |
3.97 °L
|
567 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:32 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
17.64 |
2.76 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:55 PM |
| Notes: |
|
|
Stout #9
|
Dry Stout
|
6 Gallons |
1.048 |
1.008 |
5.16 |
37.79 |
36.53 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:36 AM |
| Notes: |
|
|
What The Wholly Folk Was That?
|
English IPA
|
21 Litres |
1.056 |
1.017 |
5.14 |
53.73 |
7.77 °L
|
567 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:12 PM |
| Notes: easy drinking ipa with hints of smoke |
|
|
AMG NEIPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.014 |
5 |
82.27 |
3.5 °L
|
567 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:08 PM |
| Notes: |
|
|
Hangover 2018
|
American Pale Ale
|
3.8 Litres |
13.187 |
3.732 |
5.09 |
43.89 |
9.12 °L
|
567 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:38 PM |
Notes: Riff on Sierra Nevada (https://sierranevada.com/beer/year-round/pale-ale, https://byo.com/recipe/sierra-nevada-pale-ale-clone-2/)
Using ingredients picked up at NHC 2018
Brew day undershot gravity a little and the fresh hops were way less intense than expected. Entered in the Dominion Cup as a British Golden and took 1st Place & Brewer's Choice for Engish Pales & Browns. |
|
|
Family #01 - Hanson Hus Familj Särskild
|
Wild Specialty Beer
|
5.25 Gallons |
1.05 |
1.011 |
5.08 |
34.2 |
3.75 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:35 PM |
| Notes: |
|
|
PALE With SMOKED
|
Specialty Smoked Beer
|
18 Litres |
1.053 |
1.015 |
5.07 |
38.98 |
6.25 °L
|
567 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:55 AM |
| Notes: |
|
|
Two Trumpeters Smoked Porter
|
English Porter
|
21 Litres |
1.052 |
1.013 |
5.11 |
26.23 |
22.53 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 10:35 PM |
| Notes: |
|
|
|
|