|
B. Shoppy Porter
|
American Porter
|
6.5 Gallons |
1.061 |
1.013 |
6.23 |
32.7 |
37.8 °L
|
613 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:21 PM |
| Notes: |
|
|
Juniper's Revenge
|
Sahti
|
31 Gallons |
1.064 |
1.015 |
6.43 |
0 |
11.31 °L
|
613 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:47 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.059 |
1.012 |
6.14 |
31.52 |
27.62 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:42 AM |
| Notes: |
|
|
Kale
|
British Strong Ale
|
65 Litres |
1.063 |
1.013 |
6.48 |
30.63 |
10.64 °L
|
613 |
0 |
|
|
|
| Boil
Size: 71.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:41 AM |
| Notes: |
|
|
ゐのす longtone
|
No Profile Selected |
120 Litres |
1.057 |
1.01 |
6.18 |
20.82 |
3.96 °L
|
613 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 1:17 AM |
| Notes: |
|
|
Kama Citra 2
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
69.84 |
11.33 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:54 PM |
Notes: Karma Citra 2
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.059
Final Gravity: 1.011
ABV: 6.3%
IBU: 69.84
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess 2 row
.75lbs Caramel 10L
.5lbs Carahell
1bs Light DME
6lbs Gold Liquid Extract
2oz Cascade
3.5oz Citra
2oz Centennial
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 2oz Centennial hops and boil for 60 minutes
Add 2oz Cascade hops and boil for 20 minutes
Add 2oz Citra hops and boil for 5 minutes
Add 1.5oz Citra and boil for 1 minutes
Add enough bottled water to bring the specific gravity to 1.059
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg and set CO2 to 20psi
|
|
|
Tropical Stout - Dai Kide
|
Tropical Stout
|
12 Litres |
1.066 |
1.017 |
6.42 |
42.82 |
49.98 °L
|
613 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 8/15/2021 5:36 AM |
| Notes: Mash the roasted malts in with 20 mins to go reduce astringency from roasted elements. |
|
|
IPA Simcoe Amarillo
|
American IPA
|
40 Litres |
1.061 |
1.012 |
6.45 |
62.03 |
8.05 °L
|
613 |
0 |
|
|
|
| Boil
Size: 48.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/12/2021 4:53 PM |
Notes: Inspirerad av: https://brulosophy.com/recipes/macc-ipa-by-ray-found/
Målsättning: Rejäl beska men inte övermäktig, torr men med en hel del fyllighet. Smaker av tall, citrus, rostat bröd och kola.
Mosaik, chinook, (centenniel, cascade) |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.066 |
1.019 |
6.17 |
30.83 |
31.7 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 9/21/2019 6:25 PM |
| Notes: Uses bourbon killed vanilla beans (Grade B). If fresh, 3-4 beans is good, if older and more dried out, use 5 beans. |
|
|
Saison
|
Saison
|
21 Litres |
1.058 |
1.01 |
6.38 |
29.88 |
5.31 °L
|
613 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 12:51 PM |
| Notes: |
|
|
Federal Espresso
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
25.13 |
25.38 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:04 AM |
| Notes: |
|
|
C’s In The Dark
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.06 |
1.012 |
6.35 |
90.61 |
38.96 °L
|
613 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:56 PM |
| Notes: |
|
|
BIC Blend
|
Lambic
|
29 Litres |
1.058 |
1.009 |
6.44 |
9.99 |
4.56 °L
|
613 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:43 AM |
Notes: Yeast:
Lambic dreg blend 2017 ( 20+ beers)
SenSing Lambic blend 2018
OYL-218 All the Bretts
OYL-212 BRING ON DA FUNK
|
|
|
Dirty Wheat
|
Dunkelweizen
|
5 Gallons |
1.066 |
1.017 |
6.38 |
28.09 |
21.53 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:56 PM |
| Notes: |
|
|
Block16
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
110.38 |
7.33 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:24 AM |
| Notes: |
|
|
Brock's IPA 2
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
60.36 |
12.98 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 5:37 PM |
| Notes: |
|
|
P-Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.38 |
35.73 |
50 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:29 AM |
| Notes: |
|
|
Divers IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
48.75 |
5.88 °L
|
613 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 12:07 PM |
Notes: Hybrid West meets East IPA. Aiming for low malt character, medium bitterness with high aroma finish.
Ferment at 68-70 for 7 days. Secondary + dry hop for 5 days.
Adjust acidity to 5.2 for mash. |
|
|
Karslig IPA
|
Blonde Ale
|
25 Litres |
1.057 |
1.01 |
6.18 |
76.38 |
5.71 °L
|
613 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:01 PM |
| Notes: |
|
|
To The Galaxy And Beyond
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.33 |
72.29 |
6.28 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:46 PM |
| Notes: |
|
|
|
|