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AMG NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday July 2nd 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

82.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	38.1%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	38.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	25.41	4.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Aroma	0 min		4.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		4.9%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Aroma	0 min		4.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	20.43	9.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	19.41	9.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	17.02	9.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		9.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	3 days		14.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		2.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.6%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	42.43	19.6%
8 oz	Azacca (Pellet)	20.43	39.1%
8 oz	Galaxy (Pellet)	19.41	39.1%
0.50 oz	Citra (Pellet)		2.4%
20.50 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-03 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AMG NEIPA

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