|
Saison Maison
|
Saison
|
3 Gallons |
1.054 |
1.01 |
5.76 |
29.69 |
4.71 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/9/2020 3:55 AM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
13.67 |
12.77 °L
|
567 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:35 PM |
| Notes: |
|
|
Hazy Dream_2
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
29.22 |
4.32 °L
|
567 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/6/2023 2:44 PM |
| Notes: |
|
|
Jessica's Blue Moon
|
Witbier
|
4 Gallons |
1.051 |
1.009 |
5.6 |
16.63 |
3.91 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:40 PM |
| Notes: |
|
|
1.5 BBL Saison DCL
|
Saison
|
45 Gallons |
13.863 |
3.26 |
5.71 |
25.83 |
6.33 °L
|
567 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.053 |
1.01 |
5.58 |
0 |
3.6 °L
|
567 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:21 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.061 |
1.018 |
5.7 |
35.16 |
12.47 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:34 PM |
Notes: 21 day age post ferm
Sweet rich and malty with a smoky complexity |
|
|
Pampa's Grape Ale
|
Fruit Beer
|
35 Litres |
1.058 |
1.015 |
5.67 |
29.67 |
8.8 °L
|
567 |
0 |
|
|
|
| Boil
Size: 41.43 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 5:54 PM |
| Notes: Adicionar o mosto de uva quando o mosto da cerveja estiver na mesma temperatura do mosto. |
|
|
Stout - Winter's Envy
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
51.01 |
37.82 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/7/2022 9:29 PM |
| Notes: Gonna have some Extract available, may try and push the gravity at the end |
|
|
Kottbusser
|
Clone Beer
|
31 Gallons |
1.053 |
1.011 |
5.57 |
25 |
4.57 °L
|
567 |
3 |
|
|
|
| Boil
Size: 32.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:56 PM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
5 Gallons |
1.056 |
1.013 |
5.62 |
61.18 |
9.25 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 2:12 AM |
| Notes: |
|
|
Uncle Adolph's Altbier
|
Altbier
|
1 Gallons |
1.053 |
1.01 |
5.61 |
42.4 |
18.01 °L
|
567 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.54 |
29.18 |
3.87 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:25 PM |
| Notes: |
|
|
KOSLCH X2
|
Kölsch
|
12 Gallons |
1.056 |
1.013 |
5.57 |
17.56 |
3.59 °L
|
567 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 11:30 PM |
| Notes: |
|
|
ToreQ's Röda 191001 210327 240406
|
Irish Red Ale
|
55 Litres |
1.059 |
1.016 |
5.62 |
31.07 |
9.53 °L
|
567 |
0 |
|
|
|
| Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/25/2020 9:43 PM |
| Notes: |
|
|
Buddha Bomber
|
Saison
|
18 Litres |
1.053 |
1.01 |
5.66 |
29.7 |
6.76 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 4g |
Creation
Date: 12/3/2019 10:22 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.25 Gallons |
1.056 |
1.013 |
5.79 |
46.52 |
14.39 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:21 PM |
| Notes: |
|
|
Galaxy Burp
|
American Pale Ale
|
6.25 Gallons |
1.055 |
1.012 |
5.66 |
38.52 |
5.84 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:24 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
16.47 |
4.19 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:20 PM |
| Notes: 10 grams |
|
|
Galaxy IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.68 |
78.96 |
7.19 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:07 PM |
| Notes: |
|
|
|
|