Homebrew Beer Recipes

Page 5467 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Tangerine IPA	American IPA	5 Gallons	1.059	1.005	7.14	43.61	6.13 °L	633	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:54 PM Notes: Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling
Pliny The Elder (Original) 10L	American IPA	8 Litres	1.069	1.014	7.28	96.11	5.32 °L	633	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 10:46 PM Notes:
Category 19	American IPA	2 Gallons	1.078	1.019	7.79	0	5.11 °L	633	0
Author: MonsieurT14 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:51 AM Notes:
Priest Brown	American Brown Ale	5.5 Gallons	1.076	1.013	8.16	53	22.33 °L	633	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:32 PM Notes:
Vanilla Cream Ale	No Profile Selected	3 Gallons	1.083	1.021	8.15	19	7.76 °L	633	0
Author: PhillipPugh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 11:24 PM Notes: First beer for the summer. (2022)
DAC West Coast No Crystal	American IPA	6 Gallons	1.07	1.016	7.17	76.44	5.77 °L	633	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:14 PM Notes:
Mexican Hot Chocolate Stout	Foreign Extra Stout	6 Gallons	1.076	1.019	7.52	50.58	50 °L	633	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:55 PM Notes: 2 spice additions whirlpool 10 mins after boil with 1/2 habanero chile dried chopped 4 whole guajillo chiles dried chopped 2 whole ancho dried chopped 2 oz saigon cassia cinnamon chips/sticks dry spiced post fermentation for 3 days 1/4 dried chopped habanero .5 oz cinnamon 1 oz cacao nibs
Riwaka Pale Ale	Blonde Ale	2.75 Gallons	1.075	1.013	8.14	37.33	5.06 °L	633	0
Author: Old skewl Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 2:43 AM Notes:
Pablo Picasso's Wobbly Llama	American IPA	21 Litres	1.07	1.013	7.43	66.05	5.27 °L	633	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/16/2021 9:04 AM Notes: Start at 35 °C, masing at 69 °C 60 min. Boiling time: 90 min.
3PA	American Pale Ale	40 Litres	1.068	1.014	7.13	31.56	7.31 °L	633	0
Author: Brownys eels Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:18 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	53.93	8.04 °L	633	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:45 PM Notes:
Gdragon Pale Ale	American IPA	23 Litres	1.073	1.012	7.91	0	6.61 °L	633	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:28 AM Notes: Dryhopping 7Days ADD APPLE MANGO 2KG
BrewDog - Crew Brew	Belgian Dark Strong Ale	5.3 Gallons	1.072	1.011	8	100	14.2 °L	633	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops. Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from. https://www.brewdog.com/beers/diy-dog
Mulberry IPA	American IPA	5.5 Gallons	1.074	1.019	7.33	76.66	8.68 °L	633	0
Author: Paulo sitolini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 8:39 PM Notes:
Triple Down Belgium Triple	American Light Lager	12 Gallons	1.072	1.017	7.2	25.18	5.06 °L	633	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:31 AM Notes:
Belgian Saison Dupont	Bière de Garde	5 Gallons	1.075	1.019	7.38	1.32	6.7 °L	633	0
Author: Morsefam Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.375 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:16 PM Notes:
20190308 Weizen Bock Dunkle	Weizenbock	20 Litres	1.075	1.018	7.48	13.79	17.8 °L	633	0
Author: bei095 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:39 AM Notes: 英國的麥子跟巧克力麥子在喜糖的時候加進去 52度的時候直接把水位加到滿之後所有的升溫都是用做出糖法 3月8號晚上10點投入酵母，溫度設定在15-16度 3月9號早上七點開始主發酵，溫度設定在16到17度 3月11號升溫17-18度 3月13號升溫到18-19度 3月14升到19-20度 3月20號開始Cold crush 3月23裝瓶
Pat’s American Strong Ale	American Strong Ale	7.5 Gallons	1.075	1.017	7.59	99.67	9.97 °L	633	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:33 PM Notes:
Coconut Rum Barrel Porter	Robust Porter	5.5 Gallons	1.073	1.016	7.45	31.47	41.4 °L	633	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:57 AM Notes: 1 oz toasted oak chips soaked in 8 oz dark rum for2 weeks. 12 oz toasted shredded unsweetened Coconut for 4 days.
MD2	American Brown Ale	10 Gallons	1.076	1.019	7.49	25.97	50 °L	633	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:00 PM Notes:
« First ‹ Previous 5463 5464 5465 5466 5467 5468 5469 5470 5471 Next › Last »							Page 5467 of 16,292 20 Recipes of 325,829