Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
zula5 g zula Hops |
|
Pellet |
13.3 |
First Wort
|
80 min |
9.22 |
2% |
|
20 g |
BSG - Citra20 g Citra Hops |
|
Pellet |
12 |
Hop Stand
|
15 min |
5.77 |
8.2% |
|
75 g |
Yakima Chief Hops - Amarillo75 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop (High Krausen)
|
6 days |
2.85 |
30.6% |
|
75 g |
Yakima Chief Hops - Amarillo75 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
5 days |
2.85 |
30.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
2 days |
1.9 |
20.4% |
|
20 g |
Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops |
|
Pellet |
13.8 |
Hop Stand
|
15 min |
6.64 |
8.2% |
|
245 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17 L |
|
Strike |
67 °C |
40 min |
|
5.5 L |
|
Infusion |
72 °C |
10 min |
|
10 L |
|
Sparge |
76 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"hazy dream_2" Specialty IPA: New England IPA beer recipe by Zbychu. All Grain, ABV 5.73%, IBU 29.22, SRM 8.51, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat, Château Pale Ale, Château Acid (Malta Acida)) Hops: (zula, Citra, Amarillo, Ekuanot ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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