Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Me Two	American Pale Ale	5.5 Gallons	1.056	1.016	5.28	47.37	7.36 °L	567	1
Author: Snoppyquop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/18/2019 4:19 PM Notes: Fermentation Notes: Day 1: Pitch at 64°-65° Day 2: Raise to 66°-67° Day 5-7: Raise to 68° & Dry Hop (near terminal)
Brewzilla Belgian Pale	Trappist Single	5.5 Gallons	1.049	1.009	5.27	27.7	4.14 °L	567	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 6:50 PM Notes:
Golden Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	29.98	3.05 °L	567	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:59 PM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.056	1.016	5.23	13.91	6.3 °L	567	4
Author: dmanhump Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:08 PM Notes:
Hove	No Profile Selected	3900 Litres	1.048	1.008	5.27	17.7	3.83 °L	567	0
Author: Boil Size: 4700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:12 AM Notes:
Fruit Brute	American IPA	5.5 Gallons	1.052	1.012	5.29	67.87	4.82 °L	567	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 9:15 AM Notes:
32 American Pale Ale	American Pale Ale	120 Litres	1.052	1.013	5.18	24.96	6.06 °L	567	0
Author: Titin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/28/2021 8:10 PM Notes:
Dales Pale Ale	American IPA	3 Gallons	1.05	1.01	5.25	57.69	6.91 °L	567	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.1314 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:08 AM Notes:
BrewDog - Slot Machine	English IPA	5.3 Gallons	1.051	1.011	5.2	50	25 °L	567	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage. Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature. https://www.brewdog.com/beers/diy-dog
Golden Gal	American Pale Ale	23 Litres	1.054	1.014	5.23	39.39	9.68 °L	567	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/29/2019 8:29 AM Notes: Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.
Blonde	Belgian Pale Ale	5.75 Gallons	1.046	1.006	5.23	33.77	4.99 °L	567	0
Author: david@gnomebrewshop.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:23 AM Notes:
Derek's Sharp Wit 10 Gallon	Witbier	11.5 Gallons	1.053	1.013	5.26	10.14	5 °L	567	5
Author: Derek Barrington Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 2:44 AM Notes:
Blueberry Wheat Beer	No Profile Selected	13 Litres	1.054	1.013	5.28	25.18	3.98 °L	567	0
Author: pallan84 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.051	1.012	5.24	67.05	7.76 °L	567	0
Author: Angusljsdbfjdsfgsdfgsfdg Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:21 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.048	1.008	5.27	20.67	10.91 °L	567	1
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 7:47 PM Notes: Malt Details: Munich Light = Munich 10L Munich Dark = Munich 20L Pilsner = German Pilsen
S23 Mix	Kölsch	29 Litres	1.048	1.008	5.3	0	4.64 °L	567	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 200 Creation Date: 2/5/2018 1:10 PM Notes:
Chilled Pils	Czech Pale Lager	21 Litres	1.051	1.01	5.27	31.46	3.3 °L	567	0
Author: Bears cave brewing Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:45 PM Notes:
Lovebug	Saison	10 Gallons	1.049	1.01	5.19	28.09	5 °L	567	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:19 PM Notes:
Sierra Nevada Pale Ale 5	American Pale Ale	20 Litres	1.048	1.008	5.28	37.02	7.44 °L	567	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:47 AM Notes:
Witbier II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.07	4.42 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:27 PM Notes:
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