32 American Pale Ale Beer Recipe | All Grain American Pale Ale by Titin | Brewer's Friend
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32 American Pale Ale

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 28th 2021
1.052
1.013
5.2%
25.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Patagonia - Pale ale22 kg Pale ale 36.8 2.9 81.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 1.8%
4.60 kg Weyermann - Munich Type II (Dark)4.6 kg Munich Type II (Dark) 37 10 17%
27.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 0.00 / g
0.00
Pellet 12.5 First Wort at 80 °C 60 min 8.73 5.9%
80 g Yakima Chief Hops - Cascade80 g Cascade Hops 0.00 / g
0.00
Pellet 6.2 Boil 10 min 3.81 15.7%
320 g Yakima Chief Hops - Citra320 g Citra Hops 0.00 / g
0.00
Pellet 12.5 Whirlpool at 80 °C 20 min 10.33 62.7%
80 g Yakima Chief Hops - Cascade80 g Cascade Hops 0.00 / g
0.00
Pellet 6.2 Boil 5 min 2.09 15.7%
510 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"32 American Pale Ale" American Pale Ale beer recipe by Titin. All Grain, ABV 5.18%, IBU 24.96, SRM 6.06, Fermentables: (Pale ale, Carapils, Munich Type II (Dark)) Hops: (Magnum, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-20 14:15 UTC
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Titin 07/02/2021 at 02:54am
5 of 5




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