|
Georgie's Eastie Yeastie
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.058 |
1.014 |
5.82 |
26.55 |
4.06 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:45 PM |
Notes: * Pitched with a white oak log at ~76F.
* Fermented at 74 - 76F
* Will add wild mimosa blossom yeast at tail end of primary
* Will add 1/2 gal of dry mimosa blossom wine
* The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend. |
|
|
Ben - American IPA
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.83 |
49.77 |
5.67 °L
|
567 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 3/2/2022 11:49 AM |
| Notes: |
|
|
Pers Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.013 |
5.82 |
31.01 |
5.42 °L
|
567 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:53 PM |
| Notes: Combining Fermentis SO4 and Mangrove Jack's M66. |
|
|
Blueberry Gose With Australian Natives
|
Gose
|
35 Litres |
1.052 |
1.008 |
5.85 |
14.05 |
3.78 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:51 AM |
| Notes: |
|
|
Dark Cherry & Raspberry Lambic
|
Fruit Lambic
|
5.25 Gallons |
1.056 |
1.011 |
5.92 |
5.48 |
4.24 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
4.55 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:30 PM |
| Notes: |
|
|
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L
|
American Pale Ale
|
20 Litres |
1.07 |
1.025 |
5.95 |
51.37 |
5.39 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:17 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total RO Water: 28l.
(Hoppy Juicy, its a cloudy beer)
28l to mash / ph 5.3/5.4
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days" |
|
|
2M2S - IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
5.94 |
49.91 |
13.88 °L
|
567 |
0 |
|
|
|
| Boil
Size: 15.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:40 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
8 Litres |
1.06 |
1.015 |
5.86 |
110.82 |
16.15 °L
|
567 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:16 AM |
| Notes: My version of Denny Conn's Wry Smile Rye IPA. |
|
|
Meagar's Smooth Stout
|
Sweet Stout
|
20 Litres |
1.068 |
1.024 |
5.81 |
43.8 |
41.75 °L
|
567 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:33 AM |
| Notes: |
|
|
Liberty Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.95 |
30.98 |
5.33 °L
|
567 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:12 PM |
| Notes: |
|
|
Hawawa Red Buff
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.019 |
5.92 |
19.14 |
6.12 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:05 PM |
| Notes: |
|
|
Broh, Don't Call Me Liquid
|
Brett Beer
|
6 Gallons |
1.05 |
1.005 |
5.94 |
18.97 |
6.12 °L
|
567 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:30 AM |
| Notes: |
|
|
Genus No Boil
|
American Light Lager
|
5.3 Gallons |
1.059 |
1.013 |
5.94 |
55.68 |
6.73 °L
|
567 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:00 PM |
| Notes: |
|
|
Hells Bells Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.008 |
5.8 |
29.88 |
7.27 °L
|
567 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:46 PM |
| Notes: |
|
|
Dark Silky Blonde
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
16.66 |
8.9 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:05 AM |
| Notes: - For the chocolate melt it per the instructions and then before the boil take some of the wort mix it with the melted chocolate and add it back in for the boil |
|
|
The Porter
|
American Porter
|
5.2 Litres |
1.06 |
1.015 |
5.88 |
27.71 |
29.35 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 8:30 PM |
Notes: 1310
88ml per gram
1150ml absorbed
2.2l boil off
5.2 + 1.1 + 2.2 = 8.5
6l mash
2.5l Sparge
First Run Vol = 5l
Sparge Vol = 7.5
Boil Vol After Sparge =
OG = 15 (1.060)
Efficient increase to 79% |
|
|
Bourne American Pale Ale - 5 May 2016
|
American Pale Ale
|
80 Litres |
1.055 |
1.01 |
5.8 |
36.01 |
7.93 °L
|
567 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 4:55 PM |
| Notes: 2 Protofloc tablets at 15 mins |
|
|
Dark Dungeon
|
American Light Lager
|
120 Gallons |
1.057 |
1.012 |
5.87 |
34.79 |
34.19 °L
|
567 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:10 PM |
| Notes: |
|
|
Patio Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.9 |
49.8 |
4.91 °L
|
567 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:37 PM |
| Notes: |
|
|
|
|