Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Georgie's Eastie Yeastie	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.014	5.82	26.55	4.06 °L	567	0
Author: evantish Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:45 PM Notes: * Pitched with a white oak log at ~76F. * Fermented at 74 - 76F * Will add wild mimosa blossom yeast at tail end of primary * Will add 1/2 gal of dry mimosa blossom wine * The straight un-mimosa'd ferment turned out so well that I couldn't bring myself to add the mimosa ferment to the whole thing. Instead, I split off about 1/2 gal into the 1/2 gal of mimosa for a roughly 50/50 blend.
Ben - American IPA	American IPA	20 Litres	1.057	1.013	5.83	49.77	5.67 °L	567	1
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/2/2022 11:49 AM Notes:
Pers Pale Ale	American Pale Ale	24 Litres	1.058	1.013	5.82	31.01	5.42 °L	567	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 2:53 PM Notes: Combining Fermentis SO4 and Mangrove Jack's M66.
Blueberry Gose With Australian Natives	Gose	35 Litres	1.052	1.008	5.85	14.05	3.78 °L	567	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:51 AM Notes:
Dark Cherry & Raspberry Lambic	Fruit Lambic	5.25 Gallons	1.056	1.011	5.92	5.48	4.24 °L	567	0
Author: Dark Matter Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 7:49 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.06	1.015	5.93	0	4.55 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:30 PM Notes:
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L	American Pale Ale	20 Litres	1.07	1.025	5.95	51.37	5.39 °L	567	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:17 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total RO Water: 28l. (Hoppy Juicy, its a cloudy beer) 28l to mash / ph 5.3/5.4 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
2M2S - IPA	American IPA	10 Litres	1.057	1.011	5.94	49.91	13.88 °L	567	0
Author: SOULMATE Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:40 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	8 Litres	1.06	1.015	5.86	110.82	16.15 °L	567	0
Author: Aussie.Dave Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:16 AM Notes: My version of Denny Conn's Wry Smile Rye IPA.
Meagar's Smooth Stout	Sweet Stout	20 Litres	1.068	1.024	5.81	43.8	41.75 °L	567	0
Author: MeagarMerchantman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:33 AM Notes:
Liberty Pale	American Pale Ale	5 Gallons	1.056	1.011	5.95	30.98	5.33 °L	567	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:12 PM Notes:
Hawawa Red Buff	Specialty IPA: New England IPA	21 Litres	1.064	1.019	5.92	19.14	6.12 °L	567	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:05 PM Notes:
Broh, Don't Call Me Liquid	Brett Beer	6 Gallons	1.05	1.005	5.94	18.97	6.12 °L	567	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:30 AM Notes:
Genus No Boil	American Light Lager	5.3 Gallons	1.059	1.013	5.94	55.68	6.73 °L	567	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:00 PM Notes:
Hells Bells Pale Ale	American Pale Ale	21 Litres	1.052	1.008	5.8	29.88	7.27 °L	567	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:46 PM Notes:
Dark Silky Blonde	Blonde Ale	5 Gallons	1.06	1.015	5.87	16.66	8.9 °L	567	1
Author: PapaDurfus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 3/19/2017 7:05 AM Notes: - For the chocolate melt it per the instructions and then before the boil take some of the wort mix it with the melted chocolate and add it back in for the boil
The Porter	American Porter	5.2 Litres	1.06	1.015	5.88	27.71	29.35 °L	567	1
Author: Danny Stillwell Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 8:30 PM Notes: 1310 88ml per gram 1150ml absorbed 2.2l boil off 5.2 + 1.1 + 2.2 = 8.5 6l mash 2.5l Sparge First Run Vol = 5l Sparge Vol = 7.5 Boil Vol After Sparge = OG = 15 (1.060) Efficient increase to 79%
Bourne American Pale Ale - 5 May 2016	American Pale Ale	80 Litres	1.055	1.01	5.8	36.01	7.93 °L	567	0
Author: NiallQ Boil Size: 85 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:55 PM Notes: 2 Protofloc tablets at 15 mins
Dark Dungeon	American Light Lager	120 Gallons	1.057	1.012	5.87	34.79	34.19 °L	567	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:10 PM Notes:
Patio Pale #2	American Pale Ale	5.5 Gallons	1.055	1.011	5.9	49.8	4.91 °L	567	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:37 PM Notes:
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