Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loving Summer Blonde Ale	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	31.7	5.36 °L	632	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/5/2021 4:12 PM Notes:
Marble Manchester Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.96	24.97	4.63 °L	632	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/21/2024 2:33 AM Notes: Mash at 152 for 60 minutes Boil 60 minutes. Whirlpool for 30 minutes with hops. 15 minutes with a swirly and 15 minutes steeping. Chill to 64 and ferment at 64 for a day. Then allow to rise to 67.
British Cousine	Kölsch	15 Gallons	9.443	2.416	3.71	18.13	22.08 °L	632	0
Author: LittleBustard Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:53 AM Notes:
Steve's Altbier 23	Altbier	11.5 Gallons	1.044	1.009	4.6	24.55	16.46 °L	632	0
Author: MontanoBrew Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes: Brewed July 17, 2023
Irish Stout	Irish Stout	5.25 Gallons	1.045	1.011	4.49	49.23	34.11 °L	632	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:57 PM Notes: Used black balanced profile OG:1.044 FG: 1.015
Si	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	13.64 °L	632	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:04 PM Notes:
Zircon Encrusted Tweezers	American Pale Ale	5.5 Gallons	1.045	1.01	4.54	36.26	5.82 °L	632	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/28/2022 4:58 PM Notes: First try at an NEIPA.
Best Bitter SIBA 2022	Best Bitter	48 Litres	1.047	1.012	4.6	25.6	12.67 °L	632	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 4:07 PM Notes: Mash at 66
Birra Pulenta Version Alemania	Cream Ale	10 Litres	1.042	1.01	4.12	21.78	6.28 °L	632	0
Author: adsc1 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:47 AM Notes: Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado
Flagship Parade	American IPA	610 Litres	1.041	1.008	4.37	46.13	4.06 °L	632	0
Author: Tyton Beers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:09 PM Notes:
Black Porter	Brown Porter	5 Gallons	1.044	1.011	4.34	19.25	31.72 °L	632	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:13 PM Notes:
PB Irish Dry	Irish Stout	6.25 Gallons	1.046	1.011	4.51	29.69	28.84 °L	632	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:35 PM Notes:
Apricot Day Kveik Ale	Saison	20 Litres	1.042	1.009	4.34	16.81	2.8 °L	632	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:40 AM Notes:
Under Cover Blonde	Blonde Ale	2000 Litres	1.04	1.008	4.17	34.58	4.5 °L	632	0
Author: Oslobrewingco Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/7/2019 2:29 PM Notes:
Wheat	Witbier	21 Litres	1.043	1.012	4.02	9.25	3.38 °L	632	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:59 AM Notes:
Hibiscus Hoegaarden	Witbier	5 Gallons	1.047	1.012	4.53	12.67	4.15 °L	632	0
Author: Maxbous Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:41 PM Notes:
Pale Ale	Blonde Ale	19 Litres	1.042	1.008	4.56	48.93	4.75 °L	632	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:52 AM Notes:
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	632	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.04	1.011	3.87	64.13	50 °L	632	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:27 PM Notes:
Lite Beer By Blair	Blonde Ale	4.8 Gallons	1.034	1.006	3.63	29.86	2.84 °L	632	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:05 AM Notes: Brewed on 5/2/10 Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes. Sg = 1034 on 5/2/10 Rg = 1008 on 5/16/10 Bg = 1006 on 5/28/10
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