Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.84 |
14% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.8 |
14% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
20 min |
14 |
14% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
17.5 |
14% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
20% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Mash
|
0 min |
2.24 |
4% |
|
250 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Centennial (Pellet) 130 g Centennial (Pellet) Hops |
|
24.08 |
52% |
|
120 g |
Mosaic (Pellet) 120 g Mosaic (Pellet) Hops |
|
27.3 |
48% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
50 °C |
-- |
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
Mash in |
Infusion |
-- |
68 °C |
90 min |
|
|
mash out |
Infusion |
-- |
78 °C |
15 min |
Yeast
|
- SAFALE US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
256 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total RO Water: 28l.
(Hoppy Juicy, its a cloudy beer)
28l to mash / ph 5.3/5.4
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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