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Genus No Boil

194 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday July 19th 2018
1.059
1.013
5.94%
55.68
6.73
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.3%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 150 °F 30 min 17.81 50%
2 oz Equinox2 oz Equinox Hops Pellet 13.4 Whirlpool at 150 °F 30 min 37.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal -- 150 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp ascorbic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
wyeast 1335 x2, 1450 x2
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: genus, Method: All Grain, Style: American Light Lager, ABV 5.94%, IBU 55.68, SRM 6.73, Fermentables: (Pale Ale, Vienna, White Wheat, Caramel / Crystal 15L) Hops: (Cascade, Equinox) Other: (ascorbic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 21:16 UTC
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