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Genus No Boil

Name: Genus No Boil
Cook time: 60 min
Total time: 60 min
Yield: 5.3 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 0.75 lb Vienna; 0.75 lb White Wheat; 0.5 lb Caramel / Crystal 15L; 2 oz Cascade Hops; 2 oz Equinox Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday July 19th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

55.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool at 150 °F	30 min	17.81	50%
2 oz	Equinox2 oz Equinox Hops	Pellet	13.4	Whirlpool at 150 °F	30 min	37.87	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	ascorbic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

wyeast 1335 x2, 1450 x2

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.81	50%
2 oz	Equinox (Pellet)	37.87	50%
4 oz / $ 0.00

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Genus No Boil

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