hawawa red buff Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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hawawa red buff

199 calories 22.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 6th 2019
1.064
1.019
5.9%
19.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 42.9%
2 kg American - White Wheat2 kg White Wheat 40 2.8 31.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 2.42 6.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 3.14 6.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 60 °C 20 min 6.3%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 14.25 Boil at 60 °C 20 min 13.58 6.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 12.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 12.5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 25%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 25%
224 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hawawa red buff" Specialty IPA: New England IPA beer recipe by Brewer #214888. BIAB, ABV 5.92%, IBU 19.14, SRM 6.12, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Caramel / Crystal 20L) Hops: (Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 12:06 UTC
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