Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin	Holiday/Winter Special Spiced Beer	5 Litres	1.063	1.016	6.2	21.68	14.69 °L	612	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -18.9 g Creation Date: 10/28/2019 9:42 PM Notes:
Juniper's Revenge	Sahti	31 Gallons	1.064	1.015	6.43	0	11.31 °L	612	0
Author: WLNski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:47 PM Notes:
Markham's English Housewife Beer	British Strong Ale	5.5 Gallons	1.061	1.012	6.4	35.77	14.6 °L	612	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/3/2022 10:56 PM Notes: My best guess at the "Ordinary Beer" recipe from The English Housewife. I'm using it in a class on all grain brewing I'm presenting at an SCA ( https://www.sca.org/ ) event.
Kama Citra 2	American IPA	5.25 Gallons	1.059	1.011	6.3	69.84	11.33 °L	612	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 8:54 PM Notes: Karma Citra 2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.059 Final Gravity: 1.011 ABV: 6.3% IBU: 69.84 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 row .75lbs Caramel 10L .5lbs Carahell 1bs Light DME 6lbs Gold Liquid Extract 2oz Cascade 3.5oz Citra 2oz Centennial 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 2oz Cascade hops and boil for 20 minutes Add 2oz Citra hops and boil for 5 minutes Add 1.5oz Citra and boil for 1 minutes Add enough bottled water to bring the specific gravity to 1.059 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg and set CO2 to 20psi
Variety Pen & Sword West Coast IPA	American IPA	600 Litres	1.062	1.014	6.34	36.64	8.47 °L	612	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:31 AM Notes:
Brendan Archer - American IPA - Brew It Bru	American IPA	20 Litres	1.061	1.012	6.43	61.42	7.13 °L	612	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/15/2022 11:51 AM Notes:
Haskap Sour	No Profile Selected	21 Litres	13.555	2.004	6.18	13.24	5.75 °L	612	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 1:47 AM Notes:
IPA Simcoe Amarillo	American IPA	40 Litres	1.061	1.012	6.45	62.03	8.05 °L	612	0
Author: Jupiters Bryggkollektiv Boil Size: 48.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2021 4:53 PM Notes: Inspirerad av: https://brulosophy.com/recipes/macc-ipa-by-ray-found/ Målsättning: Rejäl beska men inte övermäktig, torr men med en hel del fyllighet. Smaker av tall, citrus, rostat bröd och kola. Mosaik, chinook, (centenniel, cascade)
128 Husmann Ink & Dagger IPA	American IPA	50 Litres	1.057	1.009	6.31	54.91	3.32 °L	612	0
Author: baard@kent.nu Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:58 PM Notes: Stegmesk: 60 min på 66C, og 5 min på 78C Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.
Toffee IPA	Specialty IPA: Brown IPA	21 Litres	1.064	1.016	6.24	49.87	13.11 °L	612	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/5/2020 8:45 AM Notes:
RedX Ctz Mosaic	California Common Beer	5 Gallons	1.062	1.015	6.19	63.91	14.11 °L	612	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 7:41 PM Notes:
Hazy IPA By Amarillo And Hallertau Blanc	Specialty IPA: New England IPA	110 Litres	1.07	1.022	6.27	24.01	5.61 °L	612	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:05 AM Notes:
Lee's Porter	English Porter	14 Gallons	1.067	1.018	6.39	20.95	44.55 °L	612	1
Author: Green Pond Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:08 PM Notes:
NEMilkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.11	49.32	4.28 °L	612	0
Author: bourgdo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:47 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.063	1.015	6.38	58.72	8.12 °L	612	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:14 AM Notes:
Block16	American IPA	5.5 Gallons	1.068	1.02	6.29	110.38	7.33 °L	612	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:24 AM Notes:
Rico's Imperial British Brown - DIY BrewHouse	British Brown Ale	5 Gallons	1.067	1.019	6.28	33.35	26.83 °L	612	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:02 PM Notes:
C. IPA Headstock Clone	American IPA	21 Litres	1.061	1.014	6.19	69.24	11.75 °L	612	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:54 AM Notes:
Murker 3.0	American IPA	5 Gallons	1.06	1.013	6.14	19.04	4.67 °L	612	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:08 PM Notes: Hit Mash temperature Batch Sparged (3x1.5 gallon additions) 6.2 gallons in kettle pre-boil
SMASH(ish)	American IPA	15 Gallons	1.056	1.009	6.14	55.16	4.22 °L	612	1
Author: thomas.falls Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:46 PM Notes: 5 gallons with US-05 5 gallons with white labs 645 5 gallons with yeast 007 Yakima valley hops co2 extract resin used for bittering All will be dry hopped with city 3 g 5.2 buffer solution used, mash pH ~ 5.6
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