|
Kveik IPA
|
American IPA
|
15 Gallons |
1.08 |
1.016 |
8.35 |
41.84 |
8.62 °L
|
567 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:36 PM |
| Notes: |
|
|
Spiced Fig Belgian
|
Belgian Dark Strong Ale
|
1 Gallons |
1.069 |
1.004 |
8.44 |
36.07 |
19.24 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 11:25 PM |
Notes: Softened figs then used an immulsion blender to shred them. Added Cinnamon to the puree of figs. Include the puree into the boil.
(Note: Really wish I did this during the mash instead, would have created a cleaner beer) |
|
|
Bring Out The Imp Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.83 |
35.05 |
50 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:30 PM |
Notes: Saccharification rest at 155°F (68°C) for 60 minutes. Boil for 90 minutes. Ferment at 67–72°F (19–22°C) for 10 days (or until gravity stabilizes).
If possible, opt for softer water to facilitate a rounder mouthfeel. The rice hulls are optional but will help prevent a stuck mash, especially with the significant weight of oats. If you’re using dry yeast, consider making a pitch starter with rehydrated yeast and ~250ml of 8°P wort made from DME the night before your brew day. |
|
|
Fruited Sour Base - B2301
|
Imperial IPA
|
60 Gallons |
1.097 |
1.022 |
9.85 |
0 |
5.02 °L
|
567 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 12:25 AM |
| Notes: |
|
|
#029 Strawberry Smoothie Sour
|
No Profile Selected |
500 Litres |
1.076 |
1.008 |
9 |
15.45 |
3.23 °L
|
567 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 1:38 AM |
| Notes: |
|
|
Foggy Fog NEIPA July 2021
|
Specialty IPA: New England IPA
|
23 Gallons |
1.088 |
1.022 |
8.63 |
64.89 |
8.44 °L
|
567 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:17 PM |
| Notes: |
|
|
Noble Imperial Red Ale
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.014 |
10.35 |
86.6 |
18.74 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/12/2020 8:13 PM |
| Notes: |
|
|
Juicy Lucy DDH
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.017 |
8.78 |
46.91 |
5.94 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:04 PM |
| Notes: |
|
|
Fox In The Stout Clone Orig
|
Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.95 |
25.45 |
30.09 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:34 AM |
| Notes: |
|
|
Tripel BdK Mk6
|
Belgian Tripel
|
10 Litres |
1.086 |
1.009 |
10.03 |
37.99 |
5.69 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:30 PM |
| Notes: En halv stjärnanis |
|
|
Barmuckity
|
Double IPA
|
3.7 Gallons |
1.08 |
1.014 |
8.68 |
87.13 |
8.47 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 11/13/2016 5:01 PM |
| Notes: This is intended to be a smooth and refreshing, yes rather strong too, ale named for a place in northern Scotland. With "bar" in the name that implies certain public places but with "muckity" in the name that sounds undesirable since muck is dirty and gloppy but the whole idea behind this brew is to be rich in flavor and rather strong in ABV to be enjoyed slowly and sipping. |
|
|
Imp. Stout
|
Russian Imperial Stout
|
25 Litres |
1.135 |
1.038 |
12.81 |
47.82 |
42.16 °L
|
567 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:21 AM |
| Notes: |
|
|
Cousin Jason
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.34 |
59.36 |
4.88 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:06 PM |
| Notes: |
|
|
Shadow Of A Doubt
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.019 |
8.49 |
34.42 |
33.18 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:08 AM |
| Notes: |
|
|
Sweet Dean's Holiday Cheer Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.018 |
8.44 |
57.38 |
48.8 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 12/11/2018 1:12 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.011 |
11.39 |
27.75 |
19.08 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.5 oz |
Creation
Date: 10/12/2018 4:17 AM |
| Notes: |
|
|
Mlava Pudding Ale
|
American Brown Ale
|
200 Litres |
1.108 |
1.033 |
9.93 |
10.19 |
22.59 °L
|
567 |
0 |
|
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:40 AM |
Notes: 500g S04 - rehydrated
|
|
|
Brown Ale #1
|
American Brown Ale
|
5 Gallons |
1.093 |
1.023 |
9.15 |
23.01 |
43.9 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:42 AM |
| Notes: |
|
|
Old School
|
American IPA
|
20 Litres |
1.093 |
1.022 |
9.32 |
33.72 |
12.82 °L
|
567 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 9:20 AM |
| Notes: 60 ml ranja toevoegen |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.029 |
8.35 |
0 |
36.47 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Brown sugar, dark |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:06 AM |
| Notes: |
|
|
|
|