Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	American IPA	15 Gallons	1.08	1.016	8.35	41.84	8.62 °L	567	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 12:36 PM Notes:
Spiced Fig Belgian	Belgian Dark Strong Ale	1 Gallons	1.069	1.004	8.44	36.07	19.24 °L	567	0
Author: Phullofit Boil Size: 2.14 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:25 PM Notes: Softened figs then used an immulsion blender to shred them. Added Cinnamon to the puree of figs. Include the puree into the boil. (Note: Really wish I did this during the mash instead, would have created a cleaner beer)
Bring Out The Imp Stout	Imperial Stout	5.5 Gallons	1.083	1.016	8.83	35.05	50 °L	567	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:30 PM Notes: Saccharification rest at 155°F (68°C) for 60 minutes. Boil for 90 minutes. Ferment at 67–72°F (19–22°C) for 10 days (or until gravity stabilizes). If possible, opt for softer water to facilitate a rounder mouthfeel. The rice hulls are optional but will help prevent a stuck mash, especially with the significant weight of oats. If you’re using dry yeast, consider making a pitch starter with rehydrated yeast and ~250ml of 8°P wort made from DME the night before your brew day.
Fruited Sour Base - B2301	Imperial IPA	60 Gallons	1.097	1.022	9.85	0	5.02 °L	567	0
Author: Loaded Dice Brewery Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 12:25 AM Notes:
#029 Strawberry Smoothie Sour	No Profile Selected	500 Litres	1.076	1.008	9	15.45	3.23 °L	567	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:38 AM Notes:
Foggy Fog NEIPA July 2021	Specialty IPA: New England IPA	23 Gallons	1.088	1.022	8.63	64.89	8.44 °L	567	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 10:17 PM Notes:
Noble Imperial Red Ale	American Barleywine	5.5 Gallons	1.093	1.014	10.35	86.6	18.74 °L	567	0
Author: Dead Bug Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 8:13 PM Notes:
Juicy Lucy DDH	Specialty IPA: New England IPA	6 Gallons	1.084	1.017	8.78	46.91	5.94 °L	567	0
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:04 PM Notes:
Fox In The Stout Clone Orig	Imperial Stout	5 Gallons	1.101	1.025	9.95	25.45	30.09 °L	567	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:34 AM Notes:
Tripel BdK Mk6	Belgian Tripel	10 Litres	1.086	1.009	10.03	37.99	5.69 °L	567	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:30 PM Notes: En halv stjärnanis
Barmuckity	Double IPA	3.7 Gallons	1.08	1.014	8.68	87.13	8.47 °L	567	0
Author: Barley McAle Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 11/13/2016 5:01 PM Notes: This is intended to be a smooth and refreshing, yes rather strong too, ale named for a place in northern Scotland. With "bar" in the name that implies certain public places but with "muckity" in the name that sounds undesirable since muck is dirty and gloppy but the whole idea behind this brew is to be rich in flavor and rather strong in ABV to be enjoyed slowly and sipping.
Imp. Stout	Russian Imperial Stout	25 Litres	1.135	1.038	12.81	47.82	42.16 °L	567	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:21 AM Notes:
Cousin Jason	American IPA	5.5 Gallons	1.08	1.016	8.34	59.36	4.88 °L	567	0
Author: Hills Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:06 PM Notes:
Shadow Of A Doubt	Brown Porter	5.5 Gallons	1.084	1.019	8.49	34.42	33.18 °L	567	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:08 AM Notes:
Sweet Dean's Holiday Cheer Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.082	1.018	8.44	57.38	48.8 °L	567	0
Author: PhilosophersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 12/11/2018 1:12 AM Notes:
Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.011	11.39	27.75	19.08 °L	567	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.5 oz Creation Date: 10/12/2018 4:17 AM Notes:
Mlava Pudding Ale	American Brown Ale	200 Litres	1.108	1.033	9.93	10.19	22.59 °L	567	0
Author: greg@bananajamcafe.co.za Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:40 AM Notes: 500g S04 - rehydrated
Brown Ale #1	American Brown Ale	5 Gallons	1.093	1.023	9.15	23.01	43.9 °L	567	0
Author: Uthrin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:42 AM Notes:
Old School	American IPA	20 Litres	1.093	1.022	9.32	33.72	12.82 °L	567	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:20 AM Notes: 60 ml ranja toevoegen
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.092	1.029	8.35	0	36.47 °L	567	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown sugar, dark Priming Amount: N/A Creation Date: 4/13/2017 1:06 AM Notes:
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