Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohém Német	Munich Helles	37 Litres	1.051	1.013	5.01	20.12	3.91 °L	612	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:50 PM Notes: Yeastflow - Pilsing them soflty élesztővel (YF-301)
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.012	5.17	43.49	19.08 °L	612	4
Author: So Cal Beer Guy Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 11:53 PM Notes: I've brewed this a few times now. Solid recipe. Very drinkable.
Jever Gebraut Bei Cumdog	German Pils	48 Litres	1.05	1.011	5.11	45.01	3.99 °L	612	0
Author: Monty43 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:06 AM Notes:
Viva Cerveza Superbowl	No Profile Selected	2.5 Gallons	1.052	1.014	5.01	9.49	5.22 °L	612	0
Author: Druck Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:26 AM Notes: OG. 1.052 FG. 1.011 ABV. 5.2% Bottled 1/3/2022 1/18/2022 move to fridge Ready to drink 2/13/2022
Irish Red	Irish Red Ale	65 Litres	1.048	1.01	4.98	35.07	14.44 °L	612	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:45 AM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.052	1.013	5.11	13.14	3.61 °L	612	0
Author: Lwegener Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:48 PM Notes:
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.009	5.13	38.6665	0 °L	612	0
Author: Pilgrim_Suds1 Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2021 8:54 PM Notes:
Macau - Garage Recipe	Clone Beer	48 Litres	1.056	1.017	5.08	23.57	5.62 °L	612	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:37 PM Notes: Method: Mash as normal Add first hop charge after sparge (FWH) Finish boil and add 4ltr Oat Milk and steep ground coffee beans @80c Whirlpool hops Post fermentation / secondary Add Pistachio tincture to taste Keg at 2.3 vol c02 New method to remove nuts from the process to use Pistachio essence
Pšenica	Weissbier	190 Litres	11.215	1.62	5.09	13.69	3.97 °L	612	0
Author: PatrikC Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 8:32 PM Notes:
Brew 33 - A Good Friday Ale - 10/4/20	Specialty IPA: Red IPA	25 Litres	1.051	1.012	5.09	44.63	6.8 °L	612	0
Author: Basement Brewing Aotearoa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:22 AM Notes: Start mash at 0940 with 2.5kg Weyermann Pilsner and 2.5kg Gladfield Ale and 150gms Gladfield Dark crystal Malts at 67C in 14L treated with 1tsp Gypsum and 1tsp Epsom Salts. Start sparge 1130 ( 1Hr 50min Mash ) collect L. Gas to Kettle at 1140 Boiling at 1220, add 10gms Pacific Gem and 40 gms Wakatu (2012) in spider at 1220. Cooilng coil in at 1330. 10gms Zythos and 10gms Mandarina Bavaria in boil at 1345. Flame out at 1400 yielding 27.5L. Start cooling 1400 2 coils and 2 fans. 35C centre up to 45C edge at 1430 and approx 70L. 27-30C at 1500, 100L water. Start runoff to MJ1 at 1510. Collect 25L at OG 1050 = 77%. Pitch washed yeast ( ex Brew 31 US05 from 1 sachet ) at 2010. Go well Brew 33. Saturday 11/4 Bubbling every 1sec with good yeast smell. Sunday 12/4 bubbling every 1-2 secs with good yeast smell. Tuesday 14th bubbling slowing to 5,6,7 secs. Wednesday 15/4 bubbling slowed right down to 8-10. Wed 15/4 1600 yeast into airlock. Replace with a new airlock Gravity at 1012-14 tasting really smooth light bitterness yummy malt balance. - lift temp to 23C for D Rest. Thursday 16/4 Still bubbling every 9-10secs. Friday 17/4 1000 still light bubbling every 15secs, check under lid still a lot of yeast activity on top. Remove with sterilised spoon - tasting delish. 1245 rack from MJ1 to MJ2 and add 20gms Zythos and 20gms Mandarina Bavaria for Dry-Hop. Collect 24L. Drop temp to 18C. Saturday 18/4 1400 drop temp to 5C. Monday 20/4 gently pour 250ml gelatine in boiling water onto to top of brew. Tuesday 21/4- Keg2 - 18L and 6x750ml plus 2x500ml = 23.5L??
Johannes #15	Specialty Beer	25 Litres	1.048	1.009	5.11	17.73	3.61 °L	612	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 11:05 AM Notes:
Yooper Oatmeal Stout (WG)	Dry Stout	3.6 Gallons	1.052	1.013	5.03	27.63	29.74 °L	612	1
Author: autiger1291 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:26 AM Notes: Assumed .25lb trub loss and .1 equipment loss. Mash thickness of 1.75 to start. Wort shrinkage of 4% Grain Absorption .13 .84 gal boil off rate Used 3.2 gallons of strike water at 168F. Did not heat mash tun which was a mistake.
Piney's Senior	American IPA	30 Litres	1.051	1.013	5.02	42.07	4.88 °L	612	0
Author: akayakermike Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:08 AM Notes:
What The Wholly Folk Was That?	English IPA	21 Litres	1.056	1.017	5.14	53.73	7.77 °L	612	0
Author: Jamesy241 Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:12 PM Notes: easy drinking ipa with hints of smoke
Biernana	Weissbier	200 Litres	1.046	1.007	5.14	11.71	3.28 °L	612	1
Author: RootsBrewery Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:27 AM Notes:
Mile High Passionfruit Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5.19	35.91	9.05 °L	612	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:11 PM Notes: Yeast was called Red Star Premier Rough, a wine yeast. otherwise we are following a similar recipe as the mad town mango
# 8 - Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	12.31	3.86 °L	612	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:04 AM Notes:
Kama Citra	English IPA	5 Gallons	1.048	1.009	5.07	66.18	7.84 °L	612	0
Author: Badger Brewer Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:40 PM Notes: Mash was not steady around 150-156
Amber Ale April 17	American Amber Ale	23 Litres	1.052	1.013	5.14	28.69	12.64 °L	612	0
Author: KingPaul Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:58 AM Notes:
K2	Kölsch	25.5 Litres	1.05	1.011	5.05	20.78	3.41 °L	612	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:17 AM Notes: 2 rør, 2 ukers gjæring
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