|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.143 |
1.006 |
17.98 |
0 |
5.1 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:15 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
4.33 Gallons |
1.121 |
1.005 |
15.32 |
0 |
5.63 °L
|
567 |
4 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/30/2020 9:45 PM |
| Notes: |
|
|
Misomer Murders
|
Best Bitter
|
22 Litres |
9.95 |
2.752 |
3.82 |
47.5 |
8.09 °L
|
566 |
5 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:44 PM |
| Notes: |
|
|
Simply Lager
|
International Pale Lager
|
23 Litres |
1.024 |
1.006 |
2.33 |
0 |
5.53 °L
|
566 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:54 PM |
| Notes: |
|
|
Half German Blonde
|
German Leichtbier
|
4 Gallons |
1.032 |
1.006 |
3.46 |
19.76 |
3.68 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:20 AM |
| Notes: |
|
|
You Sound Like You're From London!
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.013 |
3.5 |
21.4 |
22.19 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 11:36 PM |
| Notes: |
|
|
La Blanchette 4
|
Witbier
|
79 Litres |
1.043 |
1.012 |
4.1 |
9.42 |
3.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:52 AM |
Notes: Add 6 orange zest at whirlpool and juice of 12 orange as dry hop.
double for a double brew |
|
|
How Stella Got Her Grove Back
|
Witbier
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
17.3 |
34.69 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 2:02 AM |
| Notes: |
|
|
Summer Brew
|
American Pale Ale
|
12 Gallons |
1.041 |
1.01 |
4.02 |
53.78 |
6.05 °L
|
566 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:12 PM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
2.5 Gallons |
1.044 |
1.013 |
4.09 |
30.83 |
8.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:28 PM |
| Notes: |
|
|
Leftover Ale
|
Brown Porter
|
1 Gallons |
1.039 |
1.01 |
3.84 |
30.7 |
49.88 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:31 PM |
| Notes: |
|
|
Scottish 80/-
|
Scottish Export 80/-
|
5 Gallons |
1.045 |
1.013 |
4.17 |
20.11 |
13.84 °L
|
566 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:18 AM |
| Notes: |
|
|
Alex's Bitter
|
Strong Bitter
|
6 Gallons |
1.037 |
1.011 |
3.39 |
26.92 |
11.66 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:28 PM |
| Notes: |
|
|
Blonde Recipe
|
Blonde Ale
|
223 Gallons |
1.042 |
1.011 |
4.16 |
19.9 |
4.1 °L
|
566 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:51 PM |
| Notes: |
|
|
Dos Equis Clone
|
Light American Lager
|
420 Gallons |
1.023 |
1.006 |
2.32 |
25.61 |
3.13 °L
|
566 |
1 |
|
|
|
| Boil
Size: 422 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 10:03 PM |
| Notes: |
|
|
#5 Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.022 |
1.005 |
2.34 |
40.74 |
3.3 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:39 PM |
| Notes: |
|
|
Honey
|
Blonde Ale
|
165 Litres |
1.038 |
1.008 |
3.95 |
26.24 |
7.48 °L
|
566 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:04 PM |
| Notes: |
|
|
ADÉLAÏDE
|
Kölsch
|
7 Gallons |
1.035 |
1.008 |
3.48 |
39.48 |
3.15 °L
|
566 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:49 PM |
| Notes: |
|
|
Twisted Hipster
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.78 |
0 |
3 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:25 PM |
| Notes: |
|
|
Mild 2 #13 As Brewed
|
Mild
|
19.5 Litres |
1.036 |
1.01 |
3.35 |
20.11 |
12.68 °L
|
566 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:17 AM |
| Notes: |
|
|
|
|