Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
21.68 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
7.35 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
4.04 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Whirlpool at 170 °F
|
30 min |
6.42 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
|
39.49 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
TREATMENT TO RO WATER: !!! REDO THIS !!!
Mash: Gypsum-4.4g, CaCl-1.0g,Epson-0.7, Canning Salt-0.5g Baking Soda-0g, Lime-0g
Sparge: Gypsum-8.1g, CaCl-1.8g,Epson-1.4g, Canning Salt-0.9g |
|
Mash Chemistry and Brewing Water Calculator
|
"ADÉLAÏDE" Kölsch beer recipe by Lazare House. All Grain, ABV 3.48%, IBU 39.48, SRM 3.15, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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