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ADÉLAÏDE

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created Tuesday September 5th 2017
1.035
1.008
3.48%
39.48
3.15
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 88.9%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 90 min 21.68 25%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 10 min 7.35 25%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 5 min 4.04 25%
2 oz Saaz2 oz Saaz Hops Pellet 3 Whirlpool at 170 °F 30 min 6.42 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 131 °F 10 min
Temperature 145 °F 45 min
Temperature 158 °F 20 min
Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
TREATMENT TO RO WATER: !!! REDO THIS !!!

Mash: Gypsum-4.4g, CaCl-1.0g,Epson-0.7, Canning Salt-0.5g Baking Soda-0g, Lime-0g

Sparge: Gypsum-8.1g, CaCl-1.8g,Epson-1.4g, Canning Salt-0.9g
Mash Chemistry and Brewing Water Calculator
Author: Lazare House, Method: All Grain, Style: Kölsch, ABV 3.48%, IBU 39.48, SRM 3.15, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 12:09 UTC
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