ADÉLAÏDE
114 calories
11.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
90 min |
21.68 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
7.35 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
4.04 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Whirlpool at 170 °F
|
30 min |
6.42 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
|
39.49 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
TREATMENT TO RO WATER: !!! REDO THIS !!!
Mash: Gypsum-4.4g, CaCl-1.0g,Epson-0.7, Canning Salt-0.5g Baking Soda-0g, Lime-0g
Sparge: Gypsum-8.1g, CaCl-1.8g,Epson-1.4g, Canning Salt-0.9g |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
131 °F |
10 min |
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt)
|
7.5 |
30
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.55 g | 38.2 qt)
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
7.08 |
28.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
7 |
28
|
Total:
|
10.88
|
43.5
|
Equipment Profile Used: |
System Default |
"ADÉLAÏDE" Kölsch beer recipe by Lazare House. All Grain, ABV 3.48%, IBU 39.48, SRM 3.15, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 12:09 UTC