leftover ale Beer Recipe | BIAB Brown Porter | Brewer's Friend
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leftover ale

128 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 26th 2020
1.039
1.010
3.8%
30.7
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 44.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 44.4%
0.25 lb Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt 32.2 420 11.1%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 56 min 30.7 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
0.50 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"leftover ale" Brown Porter beer recipe by NickVerissimo. BIAB, ABV 3.84%, IBU 30.7, SRM 49.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 18:36 UTC
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