|
Cold Fruit
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
67.45 |
3.53 °L
|
624 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:40 PM |
| Notes: |
|
|
2bbl Shaun's SIPA
|
Specialty IPA: New England IPA
|
70 Gallons |
16.246 |
3.804 |
6.77 |
31.76 |
6.28 °L
|
624 |
0 |
|
|
|
| Boil
Size: 83.15 Gallons |
Boil Time: 40 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:13 PM |
| Notes: |
|
|
True Nord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
48.51 |
7.17 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:02 PM |
| Notes: |
|
|
Peachey Day Peach (working Tittle)
|
Weissbier
|
10.5 Gallons |
1.066 |
1.015 |
6.74 |
32.4 |
10.43 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:54 AM |
| Notes: |
|
|
Leffe Brune Clone (23L)
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.014 |
6.7 |
25.81 |
17.41 °L
|
624 |
0 |
|
|
|
| Boil
Size: 32.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:01 PM |
| Notes: |
|
|
JazzyFizz
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
26.83 |
4.2 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/20/2021 6:32 PM |
| Notes: |
|
|
WEIZENBOCK RAM
|
Weizenbock
|
26 Litres |
1.065 |
1.014 |
6.72 |
18.13 |
21.47 °L
|
624 |
0 |
|
|
|
| Boil
Size: 31.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:32 AM |
| Notes: |
|
|
Sticke
|
Altbier
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
70.87 |
18.83 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/4/2020 5:41 PM |
| Notes: |
|
|
Liam
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.48 |
54.63 |
40 °L
|
624 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 12/21/2019 1:28 AM |
| Notes: |
|
|
Keon's NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
48.29 |
4.97 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/6/2019 5:31 PM |
| Notes: |
|
|
Panhandle IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
60.69 |
7.41 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:02 PM |
| Notes: |
|
|
Tears In A Vial
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.62 |
69.35 |
5.16 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
| Notes: |
|
|
Tovarich IPA
|
American Light Lager
|
90 Litres |
1.068 |
1.016 |
6.76 |
26.74 |
9.02 °L
|
624 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:25 PM |
| Notes: |
|
|
Påsköl
|
American Brown Ale
|
20 Litres |
1.059 |
1.01 |
6.51 |
48.93 |
24.98 °L
|
624 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 8:59 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23.1 Litres |
1.061 |
1.011 |
6.6 |
38.62 |
5.95 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:12 PM |
| Notes: |
|
|
Fog Lifter No-Haze NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
60.06 |
4.51 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:12 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
MASH
Ask for Breiss 2-row
Use Malted Red Wheat
Acidulated malt added as needed for mash pH of 5.35
|
|
|
Sour V.2 Bootleg Biology Mad Fermentationist Saison Blend
|
Mixed-Fermentation Sour Beer
|
7 Gallons |
14.011 |
1.461 |
6.72 |
0 |
6.03 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 72 |
Mash Thickness: 2.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 1:13 PM |
| Notes: |
|
|
R Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.076 |
1.025 |
6.69 |
16.94 |
21.4 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:46 PM |
| Notes: |
|
|
Cryo-dome
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.69 |
79.31 |
5.59 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:18 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.58 |
62.72 |
9.9 °L
|
624 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:42 PM |
| Notes: |
|
|
|
|