Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Grisette	Belgian Specialty Ale	5 Gallons	1.054	1.011	5.59	32.76	5.33 °L	566	0
Author: Travler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:10 PM Notes:
10/21/2023 OLD GROWLER	Robust Porter	8.5 Gallons	1.052	1.011	5.45	28.81	19.38 °L	566	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:51 PM Notes:
CHERRY LIME KVEIK	American Pale Ale	23 Litres	1.055	1.014	5.44	41.8	4.51 °L	566	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 AM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.051	1.009	5.47	25.76	6.92 °L	566	0
Author: cboggs Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/20/2022 7:21 PM Notes:
Saison	Saison	120 Litres	1.046	1.004	5.52	18.38	3.68 °L	566	0
Author: Boil Size: 131.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/10/2022 2:43 PM Notes:
Belgian Amber Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.013	5.52	25.62	13.21 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2022 7:20 PM Notes:
Baby's First Extract	No Profile Selected	5 Gallons	1.056	1.014	5.47	34.93	7.08 °L	566	1
Author: bwagner Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/30/2021 4:20 PM Notes:
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.048	1.006	5.5	5.09	3.87 °L	566	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/24/2021 7:07 PM Notes: Fruit added with 15 min left in boil
Pho-King-Beer	Saison	5 Gallons	1.055	1.013	5.52	13.72	3.87 °L	566	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 8:23 PM Notes: Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer.
Sierra Nevada Pale (Authentic)	American Pale Ale	6 Gallons	1.054	1.012	5.53	37.43	8.87 °L	566	0
Author: GL Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:08 AM Notes: Ingredients Fermentables Two-row Pale | 1.8°L | 92% Caramel | 60°L | 8% Whole Cone Hops Cascade | 0.5 oz. 90 min Cascade | 0.75 oz. 60 min Cascade | 2 oz. 30 min Cascade | 2 oz. 0 min (flame out) Instructions 1. Crack open a Pale Ale! 2. Mash grains at 155 °F for 60 minutes. 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. 5. Boil time is 90 minutes. Follow hopping schedule below. 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. 8. Bottle or keg. 9. Enjoy!
Red IPA	American Amber Ale	5 Gallons	1.054	1.013	5.4	0	18.84 °L	566	0
Author: magsta628 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:11 AM Notes:
Hefeweissbier	Weissbier	20.8 Litres	1.055	1.014	5.39	0	3.36 °L	566	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:29 PM Notes:
En Saison	Saison	25 Litres	1.046	1.005	5.43	32.81	3.42 °L	566	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/30/2019 11:37 AM Notes: Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter
Blonde	Blonde Ale	1200 Litres	1.056	1.014	5.5	28.05	5.22 °L	566	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:29 PM Notes:
Munich Dunkel	Dark American Lager	5.5 Gallons	1.056	1.014	5.46	26.63	15.73 °L	566	3
Author: vonhammer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:59 PM Notes:
Orange Wit	Witbier	4.3 Gallons	1.054	1.012	5.45	16.69	3.61 °L	566	0
Author: oddcopter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:35 PM Notes:
Brown Pow Barrel	Oud Bruin	11 Gallons	1.059	1.017	5.49	14.11	18.18 °L	566	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:51 PM Notes:
7FJELL – BELLEVUE AMERICAN PALE ALE	American Pale Ale	21 Litres	1.057	1.014	5.52	45.46	16.77 °L	566	0
Author: Vinnes beer Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 3:35 PM Notes: Evnt. bruke Magnum som bitterhumle
Smokehouse Stout	Classic Style Smoked Beer	23 Litres	1.051	1.009	5.6	52.33	40.67 °L	566	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:43 AM Notes:
Octoberfest With An Ale Twist	No Profile Selected	5.5 Gallons	1.062	1.019	5.6	26.63	14.67 °L	566	0
Author: RedSaltBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.75oz Creation Date: 9/7/2016 11:29 PM Notes:
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