|
Mosaic IPA-NB Kit
|
American IPA
|
5.1 Gallons |
1.065 |
1.016 |
6.42 |
56.99 |
8.69 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/21/2020 6:48 PM |
| Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%. |
|
|
Guinness Clone 5 Gallon
|
Irish Stout
|
5 Gallons |
1.066 |
1.016 |
6.48 |
28.76 |
41.78 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 10:27 PM |
| Notes: |
|
|
NEIPA #4 " Pawk Da Caw In Da Yawd"
|
Specialty IPA: New England IPA
|
11 Litres |
1.062 |
1.015 |
6.18 |
60.34 |
4.35 °L
|
611 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 12:13 AM |
| Notes: |
|
|
Mine NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.012 |
6.52 |
52.65 |
4.64 °L
|
611 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/16/2023 8:14 AM |
| Notes: |
|
|
Coco Stout
|
American Stout
|
20 Litres |
1.058 |
1.011 |
6.19 |
35.94 |
39.32 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:16 PM |
| Notes: |
|
|
Glorious Abyss Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
83.24 |
30.77 °L
|
611 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:24 PM |
| Notes: |
|
|
BAD SIGNS BELGIAN PALE ALE
|
Belgian Pale Ale
|
3.25 Gallons |
1.064 |
1.017 |
6.19 |
24.92 |
10.95 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 1:48 AM |
| Notes: |
|
|
Papa's Biere De Garde
|
Bière de Garde
|
19 Litres |
1.06 |
1.012 |
6.31 |
26.36 |
8.7 °L
|
611 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:43 AM |
| Notes: |
|
|
All Day Haze Galaxy - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.012 |
6.15 |
43.23 |
4.71 °L
|
611 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/1/2021 6:49 PM |
| Notes: |
|
|
IPA RedFruits
|
American IPA
|
95 Litres |
1.061 |
1.014 |
6.25 |
59.74 |
3.95 °L
|
611 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:35 PM |
| Notes: |
|
|
Federal Espresso
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
25.13 |
25.38 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:04 AM |
| Notes: |
|
|
Kohlensäurehaltiges Orangenbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
20.74 |
9.41 °L
|
611 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:30 PM |
| Notes: |
|
|
Figlet
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.23 |
39.77 |
7.26 °L
|
611 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:18 PM |
| Notes: Sub Simcoe for Zythos hops |
|
|
Motueka Mexicana
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
25.01 |
4.39 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:10 PM |
| Notes: |
|
|
STL PALE ALE
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.14 |
65.21 |
11.21 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:28 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
56.24 |
7.16 °L
|
611 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 11:19 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
1.5 Gallons |
1.065 |
1.017 |
6.2 |
99.26 |
6.2 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:31 PM |
| Notes: |
|
|
Druhorozenec
|
American Light Lager
|
18 Litres |
1.066 |
1.017 |
6.5 |
35.29 |
4.13 °L
|
611 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 12:33 AM |
| Notes: |
|
|
IPAv1
|
American IPA
|
4 Litres |
1.062 |
1.014 |
6.26 |
76.06 |
7.13 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:22 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
54.33 |
7.67 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 2:09 PM |
| Notes: |
|
|
|
|