Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
BSG - Challenger28 g Challenger Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
16.76 |
40% |
|
14 g |
Artisan - Fuggle (US)14 g Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
6.25 |
20% |
|
28 g |
Artisan - Fuggle (US)28 g Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.8 |
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
|
-- |
110 °F |
30 min |
|
|
|
|
-- |
138 °F |
30 min |
|
|
|
|
-- |
144 °F |
30 min |
|
|
|
|
-- |
150 °F |
30 min |
|
|
|
|
-- |
160 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"10/21/2023 OLD GROWLER" Robust Porter beer recipe by Noel Remick. BIAB, ABV 5.45%, IBU 28.81, SRM 19.38, Fermentables: (Lamonta (American Pale), Caramel / Crystal 150L, Brewers Torrified Wheat, Black Malt, Caramel Malt - 80L) Hops: (Challenger, Fuggle (US)) Other: (Lactic acid, Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 19:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
