10/21/2023 OLD GROWLER - Beer Recipe - Brewer's Friend

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10/21/2023 OLD GROWLER

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 16th 2023
1.052
1.011
5.5%
28.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Mecca Grade - Lamonta (American Pale)15 lb Lamonta (American Pale) 37 3 86%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.9%
10 oz Briess - Brewers Torrified Wheat10 oz Brewers Torrified Wheat 35 1.5 3.6%
5 oz American - Black Malt5 oz Black Malt 28 500 1.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 5.7%
17.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Challenger28 g Challenger Hops Pellet 6.3 Boil 90 min 16.76 40%
14 g Artisan - Fuggle (US)14 g Fuggle (US) Hops Pellet 4.7 Boil 90 min 6.25 20%
28 g Artisan - Fuggle (US)28 g Fuggle (US) Hops Pellet 4.7 Boil 15 min 5.8 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash --
1 tsp Yeast Nutrient Other Boil 15 min.
2 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- 110 °F 30 min
-- 138 °F 30 min
-- 144 °F 30 min
-- 150 °F 30 min
-- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.32 gal (65.3 qt). Suggest reducing initial water volume to 10.61 gal (42.42 qt) and adding 4.32 gal (17.3 qt) sparge/top-off. 14.93 59.7  
Total strike volume 14.93 59.7  
Mash volume with grains 16.32 65.3  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.84 g | 43.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.16 g | 40.6 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 14.93 59.7
Equipment Profile Used: System Default
"10/21/2023 OLD GROWLER" Robust Porter beer recipe by Noel Remick. BIAB, ABV 5.45%, IBU 28.81, SRM 19.38, Fermentables: (Lamonta (American Pale), Caramel / Crystal 150L, Brewers Torrified Wheat, Black Malt, Caramel Malt - 80L) Hops: (Challenger, Fuggle (US)) Other: (Lactic acid, Yeast Nutrient, Whirfloc tablet)
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  • Last Updated: 2023-10-21 19:12 UTC