Red IPA Beer Recipe | All Grain American Amber Ale by magsta628 | Brewer's Friend
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Red IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 11th 2015
1.054
1.013
5.4%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb German - CaraRed1 lb CaraRed 34 20 8.7%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 2.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
11.49 lbs / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red IPA" American Amber Ale beer recipe by magsta628. All Grain, ABV 5.4%, IBU 0, SRM 18.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraRed, Aromatic Malt, Biscuit, Melanoidin, Chocolate, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 03:11 UTC
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