Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout (rasberry/bourbon)	Sweet Stout	5.5 Gallons	1.104	1.037	8.85	31.08	49.6 °L	630	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:02 PM Notes: Brew 1/8/2020 Strike temp 166.6 Mash temp 156.6 Mash out @ 155 pre boil volume 5.75gal (low due to cold steep volume still to be added) pre boil gravity 1.075 Cold steep added with 20min left in boil Irish moss @ 15min left Lactose @ 10 min left 3.5oz Cacao powder @ 5 min left 5.1 gallons to fermenter. 2 packs S-04 yeast rehydrated in sterile water @82* Pitch temp 76.8 OG 1.098 Gravity reading 1/15 1.034 Batch split 1/18 A LOT of sediment loss 3/4gal. 2.5 gal on 1oz heavy toast oak cubes that had soaked on 1.5fl/oz of Jim Beam. 2gal placed on 3 (12oz) bags frozen raspberries that were thawed, smashed, refrozen and now thawed and placed in hop bag. 0.5oz cacao nibs directly into fermenter, 0.5oz placed in bag with berries. 1 1/2Tbs vanilla extract added. Small repitch of S-04 on 1/19. About 1/5 packet on each direct pitch. Raspberry bottled about one week later. Strong raspberry flavor. Maybe go a little less next time. Bourbon barrel bottled 2/27.
Stratatastic	American IPA	5 Gallons	1.078	1.013	8.54	40.02	6.55 °L	630	0
Author: glaxo2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 5:58 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 5th day with 4 oz. Strata and 2 oz. Citra
Whisky Mash With Dex	No Profile Selected	27 Litres	1.079	1.009	9.19	0	5.03 °L	630	2
Author: Speedy Boil Size: 27 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:14 AM Notes:
Chocolate Stout	American Porter	5.5 Gallons	1.1	1.025	9.88	33.51	50 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:55 PM Notes:
Zamba King IIPA	Imperial IPA	1.5 Gallons	1.084	1.015	9.06	99.91	13.6 °L	630	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:24 PM Notes:
Old Fashioned Stout	Russian Imperial Stout	19 Litres	1.092	1.017	9.77	55.65	38.68 °L	630	1
Author: hrickard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 4/22/2021 10:34 AM Notes:
DunkelWeizen	Dunkles Weissbier	1 Gallons	1.091	1.023	8.9	14.85	40.8 °L	630	0
Author: Samnayak29 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/12/2021 6:40 PM Notes:
Tear Ya Down Special Brëw	Munich Helles	6 Gallons	1.085	1.015	9.29	47.44	4.89 °L	630	0
Author: Fügetsu Brew Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:08 PM Notes:
Baltic Porter	Baltic Porter	20.8 Litres	1.104	1.026	10.25	36.74	29.53 °L	630	0
Author: Philip Shorten Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2020 1:32 AM Notes:
Juicy Lucy DDH	Specialty IPA: New England IPA	6 Gallons	1.084	1.017	8.78	46.91	5.94 °L	630	0
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:04 PM Notes:
Unfettered RIS	Imperial Stout	18 Litres	1.091	1.023	8.91	63.58	37.28 °L	630	0
Author: Unfettered Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:43 AM Notes:
Belgian Triple	Belgian Blond Ale	5.5 Gallons	1.088	1.016	9.5	24.53	11.59 °L	630	0
Author: Londoman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/11/2019 1:57 AM Notes:
Big Boi Scotland	Wee Heavy	2.5 Gallons	1.096	1.023	9.64	19.92	13.2 °L	630	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/31/2019 2:24 AM Notes: caramelize the honey Modeled after a belgian strong/dark, but with english flavors.
No Name Brown Ale	British Brown Ale	5.5 Gallons	1.09	1.011	10.35	22.65	50 °L	630	0
Author: mrindal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/20/2019 3:42 PM Notes:
The Fat King	Weizenbock	75 Gallons	1.091	1.024	8.74	27.22	12.27 °L	630	3
Author: Loaded Dice Brewery Boil Size: 77.41 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2019 4:28 PM Notes: Elvis was born January 8, 1935 Elvis died August 16, 1977 Ferment @ 76°-78°
It's A Trapp!	Belgian Dark Strong Ale	20.8 Litres	1.076	1.015	8.49	29.13	15.68 °L	630	0
Author: Jo Simard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:06 PM Notes:
Barrel-aged Wild Tripel Recipe	Belgian Tripel	21 Litres	1.078	1.005	9.63	28.07	4.56 °L	630	0
Author: AndrewB Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:57 AM Notes: Mill the grains and mix with 15 liters of 73°C strike water to reach a mash temperature of 66°C. Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.3 gallons (12.4 l) of water and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, add the late hops and honey and whirlpool for 15 minutes (ensure that the honey has fully dissolved). Then, chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the clean yeast. Ferment at 66°F (19°C) for 5 days, then let the temperature rise to 72°F (22°C) until primary fermentation is complete. Transfer into a secondary fermentor and add Brett mix and oak cubes, along with part of the oak-soaking tequila. Let the beer rest until a noticeable funk develops, then bottle or keg the beer and carbonate to approximately 3 volumes. GABF gold medal–winner and Two Rivers’ Head Brewer Josh Bushey recommends using less oak and tequila than you think will be necessary. The recipe here gives you a modest start. “You can always add more later,” he notes. Their third anniversary beer (upon which this recipe is based) featured moderate oak tannins, light agave/tequila flavor, and good complementary tropical-fruit esters and funk from the Brett.
*Mr. Beer - Gamayun	Imperial Stout	2.25 Gallons	1.098	1.024	9.6	0	22 °L	630	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:59 PM Notes: 1x Northwest Pale, 1x Churchill's Nut Brown, 1x BrewMax LME - Robust
F.O.G (fat Old Guy)	Wee Heavy	6 Gallons	1.105	1.033	9.47	19.32	24.53 °L	630	0
Author: jcalvert Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:23 AM Notes: This recipe is using the thin mash (2qt/lb) (9.75gal) and minimal sparge (3gal) method. Standard base malt and roasted barley make up the bulk of the recipe with DME and molasses added to the boil to keep volumes within max mashtun while increasing the OG to within style guidelines. Molasses may not be traditional but we think it will add an interesting note while helping to achieve the style color. Use of EKG gets us to the low IBUs that the guidelines recommend. Using 1.5million cells/plato/ml calls for 8 packages of yeast to ferment this wort. We are also fermenting 5 degrees colder than the lowest optimum temperature recommended. Oxygen will be provided to maintain yeast health. Gypsum and CaCl is added to achieve the target water profile of Edinburgh. Lactic acid is added to achieve a target mash ph of 5.4.
Virus	Doppelbock	42 Litres	1.074	1.011	8.7	21.95	16.68 °L	630	0
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:10 AM Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi
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