|
Munver Wheat 2020.2
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
59.22 |
4.94 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:04 PM |
| Notes: add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4 |
|
|
Caramel Beer
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.49 |
27.36 |
13.39 °L
|
610 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:52 PM |
| Notes: |
|
|
Koko Loko Brown Ale (All-Grain)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
25.24 |
31.28 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:33 PM |
| Notes: |
|
|
Pseudonym Lager
|
Festbier
|
5.5 Gallons |
1.052 |
1.011 |
5.45 |
37.25 |
6.21 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:00 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.52 |
16.27 |
6.97 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 5:08 PM |
| Notes: |
|
|
Vienna For Joel
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
25.4 |
11.53 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:08 PM |
| Notes: Increase boil volume as needed for 90 minute boil. |
|
|
Punk The Elder 3 - 3.9% ABV
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.6 |
150.86 |
4.04 °L
|
610 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 1/14/2022 8:38 PM |
| Notes: |
|
|
MY NEIPA
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.58 |
64.09 |
4.86 °L
|
610 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:31 PM |
| Notes: |
|
|
O Shilling
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
22.91 |
9.69 °L
|
610 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:28 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.008 |
5.49 |
26.7 |
4.18 °L
|
610 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/25/2020 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
2.5 Gallons |
1.058 |
1.016 |
5.51 |
35.52 |
25.25 °L
|
610 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:58 AM |
| Notes: |
|
|
Pale Beautiful Fool
|
American IPA
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
36.89 |
6.61 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/8/2019 4:51 PM |
| Notes: |
|
|
Raspberry Habiscus Saison
|
Saison
|
5.25 Gallons |
1.055 |
1.014 |
5.46 |
22.02 |
4.78 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:39 PM |
| Notes: |
|
|
#07 Basic Pilsner
|
International Pale Lager
|
18 Litres |
1.05 |
1.009 |
5.46 |
23.83 |
3.68 °L
|
610 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:34 PM |
Notes: 2g gypsym
2g calcium chloride
0.5g baking soda
0.2g potassium metabisulfite
-----------------------------------
move to bottle on day ten and let age at same fermentation spot. |
|
|
Awesome Recipe
|
Schwarzbier
|
2500 Litres |
1.052 |
1.009 |
5.61 |
0 |
38.45 °L
|
610 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:39 PM |
| Notes: |
|
|
Fleaflicker 2017
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.51 |
21.16 |
7.99 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:33 PM |
| Notes: |
|
|
Intimate Session
|
American IPA
|
6.25 Gallons |
1.052 |
1.011 |
5.51 |
77.47 |
6.19 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:31 AM |
| Notes: |
|
|
Pumpkin Pumpkin
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.056 |
1.014 |
5.5 |
34.2 |
11.88 °L
|
610 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 12:50 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
25.97 |
3.39 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
42.36 |
43.66 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:07 AM |
| Notes: |
|
|
|
|