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It's a Trapp!

Name: It's a Trapp!
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Bohemian Pilsner; 0.25 kg Special B; 0.25 kg Melanoidin; 0.5 kg Belgian Candi Sugar - Amber/Brown (60L); 0.5 kg Flaked Oats; 1.5 kg Pale Wheat; 350 g Rice Hulls; 0.25 oz Zeus Hops; 0.25 oz Zeus Hops; 0.5 oz Zeus Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M-A
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.076

Final Gravity:

1.015

ABV (alternate):

8.5%

IBU (tinseth):

29.1

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	57.3%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.2%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
1.50 kg	German - Pale Wheat1.5 kg Pale Wheat	39	1.5	19.1%
350 g	American - Rice Hulls350 g Rice Hulls	0	0	4.5%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Zeus0.25 oz Zeus Hops	Pellet	16	Boil	60 min	13.11	25%
0.25 oz	Zeus0.25 oz Zeus Hops	Pellet	16	Boil	15 min	6.51	25%
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Boil	10 min	9.51	50%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
8.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12	0	121	77	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops		29.13	100%
1 oz / $ 0.00

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It's a Trapp!

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