It's a Trapp! - Beer Recipe - Brewer's Friend

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It's a Trapp!

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M-A
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday April 7th 2019
1.076
1.015
8.5%
29.1
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 57.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.2%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 19.1%
350 g American - Rice Hulls350 g Rice Hulls 0 0 4.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16 Boil 60 min 13.11 25%
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16 Boil 15 min 6.51 25%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 10 min 9.51 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Calcium Chloride Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 0 121 77 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.8 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"It's a Trapp!" Belgian Dark Strong Ale beer recipe by M-A. All Grain, ABV 8.49%, IBU 29.13, SRM 15.68, Fermentables: (Bohemian Pilsner, Special B, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Pale Wheat, Rice Hulls) Hops: (Zeus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 07:21 UTC