|
Julöl
|
American Porter
|
26 Litres |
1.045 |
1.011 |
4.49 |
21.4 |
14.74 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:35 PM |
| Notes: |
|
|
Mosaic Mecca
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.19 |
21.63 |
6.09 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:25 AM |
| Notes: |
|
|
Guinness Take 2
|
Irish Stout
|
22.7 Litres |
1.046 |
1.013 |
4.32 |
0 |
34.09 °L
|
566 |
3 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
3 Gallons |
1.045 |
1.011 |
4.39 |
34.92 |
22.4 °L
|
566 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:10 PM |
| Notes: |
|
|
Brewers Gold Smash
|
No Profile Selected |
11 Litres |
1.04 |
1.008 |
4.24 |
42.71 |
4.22 °L
|
566 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:32 AM |
| Notes: |
|
|
Blueberry Cobbler Sour Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.4 |
39.86 |
5.12 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:18 PM |
| Notes: |
|
|
Let's Get It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.49 |
42.19 |
5.22 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:25 PM |
| Notes: |
|
|
Hunting Field
|
British Golden Ale
|
3 Gallons |
1.044 |
1.01 |
4.42 |
26.36 |
4.43 °L
|
566 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/26/2019 4:15 PM |
| Notes: White Labs - Melbourne Ale Yeast WLP059 was actually used but no selection is available. The yeasts act very similarly anyway. |
|
|
SESSION
|
American IPA
|
70 Litres |
1.044 |
1.011 |
4.38 |
46.17 |
5.23 °L
|
566 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:23 PM |
| Notes: |
|
|
#27 Let's Talk About Kölsch
|
Kölsch
|
25 Litres |
1.045 |
1.01 |
4.54 |
25.51 |
3.5 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 155.9 g |
Creation
Date: 2/15/2019 12:03 PM |
| Notes: |
|
|
Irish Red 12/09
|
Irish Red Ale
|
210 Litres |
1.043 |
1.011 |
4.25 |
25.71 |
14.24 °L
|
566 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:14 AM |
| Notes: |
|
|
2018 Dunkelweizen
|
Dunkles Weissbier
|
6.61 Gallons |
1.046 |
1.012 |
4.5 |
14.03 |
14.78 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78.4 |
Mash Thickness: 3.053 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/21/2018 1:28 PM |
| Notes: |
|
|
Distant Ophir
|
American Pale Ale
|
8 Litres |
1.045 |
1.011 |
4.48 |
42.14 |
4.02 °L
|
566 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:54 PM |
| Notes: |
|
|
Cream Ale V1
|
Cream Ale
|
1 Gallons |
1.042 |
1.008 |
4.5 |
15.6 |
3.09 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:51 PM |
| Notes: |
|
|
Exp Lemon Hef
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.31 |
8.62 |
3.69 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:50 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.045 |
1.01 |
4.53 |
20.19 |
11.86 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.046 |
1.013 |
4.37 |
20.41 |
12.46 °L
|
566 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:08 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
45 Litres |
1.046 |
1.01 |
4.62 |
20.12 |
3.51 °L
|
566 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 11:45 PM |
| Notes: |
|
|
Sauvignonek
|
American Pale Ale
|
12 Litres |
10.958 |
2.48 |
4.51 |
42.96 |
5.07 °L
|
566 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:41 AM |
| Notes: |
|
|
Beer #2
|
American Brown Ale
|
3.8 Litres |
1.048 |
1.013 |
4.5 |
35.82 |
27.69 °L
|
566 |
1 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 5:22 AM |
| Notes: |
|
|
|
|