Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Best Wheat Malt6 lb Best Wheat Malt |
|
34 |
3 |
51.3% |
|
2 oz |
Weyerman Caramunich III2 oz Weyerman Caramunich III |
|
34 |
57 |
1.1% |
|
6 oz |
Best Carahell6 oz Best Carahell |
|
34 |
11 |
3.2% |
|
3 oz |
German - Carafa III3 oz Carafa III |
|
32 |
535 |
1.6% |
|
5 lb |
Best Dark Munich5 lb Best Dark Munich |
|
33 |
11.5 |
42.8% |
|
187 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
14.03 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
14.03 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.93 gal |
|
Infusion |
-- |
115 °F |
15 min |
|
|
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
3.053 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.4 Volumes |
"2018 Dunkelweizen" Dunkles Weissbier beer recipe by Jason Rosenberger. All Grain, ABV 4.5%, IBU 14.03, SRM 14.78, Fermentables: (Best Wheat Malt, Weyerman Caramunich III, Best Carahell, Carafa III, Best Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 16:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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