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2018 Dunkelweizen

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.61 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78.4% (ending kettle)
Source: Jason Rosenberger
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday September 21st 2018
1.046
1.012
4.5%
14.03
14.78
5.37
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Best Wheat Malt6 lb Best Wheat Malt 34 3 51.3%
2 oz Weyerman Caramunich III2 oz Weyerman Caramunich III 34 57 1.1%
6 oz Best Carahell6 oz Best Carahell 34 11 3.2%
3 oz German - Carafa III3 oz Carafa III 32 535 1.6%
5 lb Best Dark Munich5 lb Best Dark Munich 33 11.5 42.8%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.2 Boil 60 min 14.03 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.93 gal Infusion 115 °F 15 min
gal Temperature 154 °F 60 min
Starting Mash Thickness: 3.053 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
0.8 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
Author: Jason Rosenberger, Method: All Grain, Style: Dunkles Weissbier, ABV 4.5%, IBU 14.03, SRM 14.78, Fermentables: (Best Wheat Malt, Weyerman Caramunich III, Best Carahell, Carafa III, Best Dark Munich) Hops: (Magnum) Other: (Calcium Chloride, Ascorbic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 16:46 UTC
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