Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	38.33	5.89 °L	608	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:18 PM Notes: A nice easy-drinking, everyday pale ale, featuring cascade hops throughout the boil. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Mid Ale	Standard/Ordinary Bitter	3500 Litres	1.041	1.012	3.89	17.47	2.99 °L	608	0
Author: NewBrew22 Boil Size: 2117.1 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:54 AM Notes:
Cobbled Together Stout	Dry Stout	5.5 Gallons	1.07	1.019	6.69	18.69	42.73 °L	608	0
Author: Erin Pearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:47 PM Notes:
Golden Boi	Mild	49 Litres	1.043	1.013	3.99	22.81	6.21 °L	608	0
Author: G& Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 10:16 AM Notes: Setup done in garage, under cover, no wind, ambient temperature approximately 18°C. Heated 45L water in kettle to 70°C strike temperature, added all grain, mashed for 60mins. Insulated kettle with quilts and occy straps. Temperature monitored, dropped to 67°C after 60mins. Stirred mash once, did not want to lose too much heat. BIAB removed with grain, only salvaged minimal liquid from BIAB, did not drain or sparge into separate container. Small lpg burner used to boil - took 90 mins to reach 95°C. Added hops as per hop schedule above using large hooked strainer for Pride of Ringwood hops, subsequent hops added using hop balls placed into the large strainer. Removed heat source, removed hops. First use of immersion chiller (approx 10metres 1/2" copper tubing coil), reduced temperature of wort from approximately 95°C to 25°C in 25mins! Transferred wort to fermenter. Yeast starter made 200ml, added to fermenter. Temperature set on fermenting fridge at 22°C. Active fermentation after 1 day. Temperature drop to 19°C day 5. FG1008 day 15, cold crash to 3°C for 7days. Keg 2 x kegs - not closed transfer but kegs filled with water after cleaning and emptied with CO2 at 10psi. Gas outlet connected to fermenter airlock inlet so C)2 forced out of kegs replaces volume in fermenter. (Best method used so far to reduce oxidation!)
London Porter	Robust Porter	240 Litres	1.055	1.011	5.79	23.84	30.33 °L	608	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:48 PM Notes:
Zook's Cream Ale	Cream Ale	16 Gallons	1.055	1.014	5.43	0	3.43 °L	608	0
Author: Zooksta Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:01 AM Notes:
Awesome Recipe	Brown Porter	189 Litres	1.042	1.01	4.11	28.48	29.48 °L	608	0
Author: Beatrenger Boil Size: 264 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:54 PM Notes:
Old Bridge Summer APA	American Pale Ale	110 Litres	1.052	1.013	5.05	38.37	5.9 °L	608	0
Author: namilax Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 720 g Creation Date: 5/12/2019 1:13 PM Notes:
Yooper Oatmeal Stout (WG)	Dry Stout	3.6 Gallons	1.052	1.013	5.03	27.63	29.74 °L	608	1
Author: autiger1291 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:26 AM Notes: Assumed .25lb trub loss and .1 equipment loss. Mash thickness of 1.75 to start. Wort shrinkage of 4% Grain Absorption .13 .84 gal boil off rate Used 3.2 gallons of strike water at 168F. Did not heat mash tun which was a mistake.
Black & Dry-ld	Dry Stout	5.5 Gallons	1.043	1.008	4.68	25.48	36.31 °L	608	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:21 PM Notes:
Pulled Punch APA	American IPA	12.5 Gallons	1.058	1.014	5.83	35.91	4.2 °L	608	1
Author: TheGecko Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 8:53 PM Notes:
Christmas Milk Stout	Sweet Stout	20 Litres	1.055	1.02	4.59	0	50 °L	608	0
Author: Craigyvar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:33 AM Notes:
TB03: Viking Golden Ale (30%) Test	Extra Special/Strong Bitter (ESB)	20 Litres	14.362	3.724	5.94	30.38	6.14 °L	608	0
Author: MaHü Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 10:52 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.016	7.1	51.29	38.94 °L	608	0
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:50 PM Notes:
Best Bitter V3	Standard/Ordinary Bitter	13 Litres	1.039	1.009	3.85	27.07	7.99 °L	608	1
Author: Block Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:56 PM Notes:
WTF Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.84	0	6.51 °L	608	0
Author: Sas Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:18 PM Notes:
Extra Special Brothers	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.94	76.05	11.06 °L	608	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:25 PM Notes:
Roques_Roies_23_BBC	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.67	57.92	9.74 °L	608	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 9:51 AM Notes:
Imperial Stout #1	Russian Imperial Stout	310 Gallons	1.092	1.017	9.75	47.67	40 °L	608	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:23 PM Notes:
TGCHILL	California Common Beer	25 Litres	1.056	1.014	5.52	0	4.63 °L	608	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 AM Notes:
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