Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Relerton	American Light Lager	50 Litres	1.051	1.01	5.38	27.68	16.91 °L	566	0
Author: Relerton Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 410 g Creation Date: 5/15/2019 3:52 AM Notes:
Lutra Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.01	5.24	42.01	3.17 °L	566	1
Author: Hefetrub Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/11/2023 8:41 AM Notes:
Big Dog's Brewing, Red Hydrant English Brown Ale (clone)	British Brown Ale	25 Litres	1.055	1.015	5.29	22.29	19.11 °L	566	0
Author: michaelb.yvr Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.1 g Creation Date: 11/24/2022 4:46 PM Notes: Brew day on 2022/12/30 OG: 1.050 FG: Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L Can use WLP051 or Wyeast 1272, Water Calcs: Mash: Gypsum: 3 gms Calc. Chloride: 5 gms Epsom Salt: 2 gms Lactic Acid: 2 ml Sodium Bicarbonate: 1 gm Sparge: Gypsum: 2.3 gms Calc. Chloride: 3.8 gms Epsom Salt: 1.8 gms notes from original recipe: Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C). New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla 2. At 0 mins Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period 6. Record original gravity 7. Pitch yeast starters at 20 C 8. Secondary after fermentation is complete to clear 9. Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada. Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.
Witbier	Witbier	5 Gallons	1.053	1.013	5.26	11.93	3.69 °L	566	0
Author: StinkyPajamas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:58 AM Notes:
Lambastic	Lambic	25 Litres	1.05	1.009	5.29	7.19	3.53 °L	566	0
Author: morubrumonkey Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:05 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.054	1.013	5.37	15.46	5.95 °L	566	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 8:12 AM Notes:
Jon's Loki Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.28	33.54	5.38 °L	566	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:24 PM Notes:
Lager Negra	Munich Dunkel	23 Litres	1.054	1.013	5.3	47.13	16.7 °L	566	0
Author: Lagartija Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:27 PM Notes:
OATMEAL STOUT	Oatmeal Stout	23 Litres	1.051	1.01	5.38	31.42	48.85 °L	566	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/14/2019 9:56 PM Notes:
Farmhouse Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.049	1.01	5.24	24.15	10.04 °L	566	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 6:59 PM Notes:
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	566	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
Comrade AS	American Amber Ale	800 Litres	1.051	1.011	5.32	25.39	14.72 °L	566	0
Author: FdL Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:26 PM Notes:
Czech Pilsner 1	Czech Pale Lager	50 Gallons	1.048	1.008	5.34	42.01	4.55 °L	566	0
Author: Whistle Punk Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:43 PM Notes:
A Bitter Pill	Strong Bitter	5.25 Gallons	1.058	1.018	5.29	39.17	11.74 °L	566	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 7:18 PM Notes:
Jolly	Sweet Stout	6.25 Gallons	1.063	1.023	5.27	29.8	34.49 °L	566	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:20 PM Notes:
Charles St. Saison	Saison	38 Litres	1.052	1.011	5.32	16.31	3.89 °L	566	0
Author: Charles St. Brewhouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/22/2018 12:24 AM Notes:
German Light Lager	Light American Lager	20 Litres	1.048	1.008	5.31	33.28	4.16 °L	566	0
Author: Ggyu Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:03 PM Notes:
Berlinner Vibes (reverse MTF Sour)	American Light Lager	22 Litres	1.049	1.009	5.29	0	4.98 °L	566	0
Author: Stefan Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:28 AM Notes:
APA	American Pale Ale	52 Litres	1.049	1.008	5.32	26.67	7.82 °L	566	1
Author: Hemorider Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:40 PM Notes: 50g US-05
Sierra Nevada Pale Ale 5	American Pale Ale	20 Litres	1.048	1.008	5.28	37.02	7.44 °L	566	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:47 AM Notes:
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