Czech Pilsner 1 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Czech Pilsner 1

156 calories 13.4 g 16 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Sunday January 6th 2019
1.048
1.008
5.3%
42.0
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb German - Floor-Malted Bohemian Pilsner88 lb Floor-Malted Bohemian Pilsner 38 1.8 88.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
3.50 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 3.5%
3 lb German - Melanoidin3 lb Melanoidin 37 25 3%
99.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 22.48 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 17.28 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 2.24 16.7%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Infusion -- 152 °F 75 min
40 gal Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner 1" Czech Pale Lager beer recipe by Whistle Punk. All Grain, ABV 5.34%, IBU 42.01, SRM 4.55, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Melanoidin) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 02:33 UTC
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