Czech Pilsner 1 - Beer Recipe - Brewer's Friend

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Czech Pilsner 1

156 calories 13.4 g 16 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Sunday January 6th 2019
1.048
1.008
5.3%
42.0
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb German - Floor-Malted Bohemian Pilsner88 lb Floor-Malted Bohemian Pilsner 38 1.8 88.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5%
3.50 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 3.5%
3 lb German - Melanoidin3 lb Melanoidin 37 25 3%
99.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 22.48 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 17.28 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 2.24 16.7%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
48 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Infusion -- 152 °F 75 min
40 gal Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.05 gal (216.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.05 gal (168.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.57 gal (146.27 qt). Suggest reducing strike water volume to 4.04 gal (16.16 qt) and adding 24.57 gal (98.27 qt) sparge/top-off. 28.61 114.4  
Strike water volume at mash thickness of 1.15 qt/lb 28.61 114.4  
Mash volume with grains 36.57 146.3  
Grain absorption losses -12.44 -49.8  
Remaining sparge water volume (equipment estimates 38.13 g | 152.5 qt) 39.08 156.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.05 g | 216.2 qt) 55 220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 67.69 270.8
Equipment Profile Used: System Default
"Czech Pilsner 1" Czech Pale Lager beer recipe by Whistle Punk. All Grain, ABV 5.34%, IBU 42.01, SRM 4.55, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 02:33 UTC